If you’re looking for a delicious and satisfying meal that the whole family will love, look no further than these Garlic Butter Chicken Strips with Ranch Dressing. This dish features tender chicken strips coated in a flavorful garlic butter sauce that’s both savory and satisfying. Perfectly crispy on the outside, juicy on the inside, these chicken strips will quickly become a favorite at your dinner table. Not only are they easy to prepare, but they also pair wonderfully with ranch dressing, making them an ideal choice for a quick weeknight dinner or a fun weekend snack. Let’s dive into the details of this delicious recipe!
Why You’ll Love This Recipe
This Garlic Butter Chicken Strips with Ranch Dressing recipe is a culinary delight that balances flavor, texture, and ease of preparation. Here’s why you’ll be head over heels for it:
- Quick and Easy: With just a few simple ingredients and minimal prep time, you can whip up this dish in under 30 minutes. Perfect for busy weeknights!
- Flavor Packed: The combination of garlic and butter creates a rich and savory flavor profile that elevates the chicken strips to a whole new level. Plus, the ranch dressing adds a creamy dip that complements the dish perfectly.
- Customizable: You can easily adjust the seasonings to suit your taste. Add a pinch of cayenne for a spicy kick, or toss in some Italian herbs for a different twist.
- Kid-Friendly: This dish is a hit with kids and adults alike. The crispy chicken strips are always a favorite, and dipping them in ranch dressing makes them even more appealing!
- Great for Meal Prep: These chicken strips can be made in bulk and stored in the fridge for later. Enjoy them hot or cold in salads, wraps, or as a snack!
Why You Should Try This Recipe
Not only is this Garlic Butter Chicken Strips with Ranch Dressing recipe incredibly tasty, but it also offers a range of benefits that make it a worthwhile addition to your culinary repertoire:
- Healthier Option: By making chicken strips at home, you can control the ingredients and avoid the preservatives and excess calories found in many store-bought alternatives.
- Versatile Meal: These chicken strips can be served in various ways. Pair them with a fresh salad, load them into a tortilla for a wrap, or serve them with your favorite veggies for a complete meal.
- Perfect for Entertaining: Impress your guests with these delicious chicken strips at your next gathering. They’re easy to serve and even easier to eat, making them a great finger food option.
- Budget-Friendly: Chicken breast is an affordable protein, and with a few pantry staples, you can create a delicious meal without breaking the bank.
- Delicious Leftovers: If you happen to have any chicken strips left over, they make for a fantastic lunch the next day, either cold or reheated.
Ingredients and Necessary Utensils
To make these Garlic Butter Chicken Strips with Ranch Dressing, you will need the following ingredients:
Ingredients
- 1 pound chicken breast, cut into strips
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
- 1/2 cup ranch dressing for dipping
Recommended Tools or Utensils
- A large skillet for frying the chicken strips
- A medium bowl for mixing the flour and seasonings
- A plate for dredging the chicken strips
- A spatula or tongs for flipping the chicken
- Paper towels for draining excess butter
Detailed Recipe Steps
Now that you have your ingredients ready, let’s walk through the steps to create your Garlic Butter Chicken Strips with Ranch Dressing:
- Prepare the Chicken: In a medium bowl, combine 1/2 cup all-purpose flour, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon paprika, and a pinch of salt and pepper. Mix well to combine all the dry ingredients.
- Coat the Chicken: Take each chicken strip and dredge it in the flour mixture, ensuring a thorough coating. Shake off any excess flour to avoid clumping.
- Cook the Chicken: In a large skillet, melt 1/4 cup unsalted butter over medium heat. Once melted, add 2 cloves minced garlic and sauté for about 1 minute, or until fragrant. This step adds a rich garlic flavor to the butter.
- Fry the Chicken: Carefully add the coated chicken strips to the skillet. Cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C). This ensures that the chicken is safe to eat while remaining juicy.
- Garnish: Once cooked, remove the chicken from the skillet and place it on a paper towel-lined plate to drain the excess butter. If desired, sprinkle with fresh parsley for added flavor and presentation.
- Serve: Serve the garlic butter chicken strips hot with ranch dressing on the side for dipping. Enjoy!
FAQs
Can I use frozen chicken strips for this recipe?
Yes, you can use frozen chicken strips. However, ensure they are fully cooked according to package instructions before adding them to the garlic butter sauce.
What type of ranch dressing should I use?
You can use any ranch dressing you prefer, whether homemade or store-bought. For a healthier option, consider a Greek yogurt-based ranch dressing.
Can I make this dish gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend to make this dish gluten-free.
How can I store leftovers?
Store leftover chicken strips in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
What sides pair well with garlic butter chicken strips?
These chicken strips pair well with a fresh salad, roasted vegetables, or crispy fries. You could also serve them with corn on the cob or coleslaw.
Conclusion
In conclusion, the Garlic Butter Chicken Strips with Ranch Dressing recipe is a delightful and easy dish that brings flavor and satisfaction to your table. With its crispy texture and savory garlic butter coating, it’s sure to become a family favorite. Don’t hesitate to try this recipe, and feel free to share your thoughts in the comments below. If you loved this recipe, consider sharing it with your friends and family! For more delicious recipes, check out some of our other favorites like Spicy Cajun Chicken Strips with Ranch Dressing and Tender Chicken Strips with Warm Maple Garlic Glaze. Happy cooking!
For more inspiration, be sure to check out our Pinterest page: Cheflora Recipes.
Garlic Butter Chicken Strips with Ranch Dressing
Equipment
- Skillet
- Mixing Bowl
Ingredients
Main Ingredients
- 1 pound Chicken Breast, cut into strips
- 0.5 cup All-purpose flour
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Paprika
- to taste Salt and pepper
- 0.25 cup Unsalted butter
- 2 cloves Garlic, minced
- 1 tablespoon Fresh parsley, chopped (optional)
- 0.5 cup Ranch dressing for dipping
Instructions
Instructions
- In a medium bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Dredge each chicken strip in the flour mixture, ensuring they are well coated. Shake off any excess flour.
- In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
- Add the coated chicken strips to the skillet. Cook for 5-7 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C).
- Once cooked, remove the chicken from the skillet and place on a paper towel-lined plate to drain excess butter. If desired, sprinkle with fresh parsley for added flavor.
- Serve the garlic butter chicken strips hot with ranch dressing on the side for dipping.
