Garlic Butter Chicken Wings with Creamy Herb Sauce

Lora Lopez

Posted on July 18, 2025

Garlic Butter Chicken Wings with Creamy Herb Sauce

If you’re looking for a mouthwatering appetizer or a perfect snack for game day, look no further than these Garlic Butter Chicken Wings with Creamy Herb Sauce. These wings are not only packed with flavor but are also incredibly easy to prepare. With a delicious garlic butter coating and a rich, creamy herb sauce for dipping, they are sure to be a hit at any gathering. Imagine the aroma of garlic wafting through your kitchen as you bake these crispy wings to perfection. Whether you’re serving them at a party or enjoying them during a cozy movie night at home, these wings are guaranteed to impress.

The combination of buttery garlic with a hint of paprika, complemented by a creamy herb sauce, creates a flavor explosion that is hard to resist. Plus, the baking method ensures that the wings are perfectly crispy without the need for deep frying, making them a healthier option that doesn’t skimp on taste. So grab your apron and let’s dive into this delectable recipe that will have everyone asking for seconds!

Why You’ll Love This Recipe

There are countless reasons to love Garlic Butter Chicken Wings with Creamy Herb Sauce. First and foremost, they are incredibly versatile. Whether you’re hosting a game day party, a family gathering, or just a casual dinner, these wings fit right in. They can be served as an appetizer, a main dish, or even as part of a buffet spread. The crowd-pleasing flavor profile ensures that there’s something for everyone.

One of the standout features of this recipe is its simplicity. With just a few ingredients, you can create a dish that tastes like it came from a high-end restaurant. The combination of melted butter, minced garlic, and paprika is classic yet timeless. The creamy herb sauce adds a fresh touch, balancing the richness of the wings perfectly. It also provides a delightful contrast in texture that enhances the overall eating experience.

Another reason to fall in love with this recipe is its health-conscious approach. By baking rather than frying the wings, you reduce excess oil and calories without sacrificing that coveted crispy texture. Plus, the use of fresh herbs not only adds flavor but also contributes valuable nutrients. This means you can indulge in your favorite snack while feeling good about what you’re eating.

Why You Should Try This Recipe

Trying out this Garlic Butter Chicken Wings with Creamy Herb Sauce recipe is a must for anyone who enjoys delicious food. The first reason is the ease of preparation. Even if you’re not a seasoned cook, the step-by-step instructions make it simple to follow along. You can whip these up in no time, making it a great choice for busy weeknights or spontaneous get-togethers.

Moreover, the flavors in this dish are universally appealing. Garlic and butter are a match made in culinary heaven, and when combined with crispy chicken wings, they create a dish that is hard to resist. The creamy herb sauce, with its tangy and fresh notes, elevates the dish to a whole new level. You can even customize the sauce to suit your taste preferences by adding your favorite herbs or spices.

Finally, these wings are perfect for sharing. They encourage a communal dining experience, whether you’re gathered around the TV or sitting at the dinner table. The act of dipping the wings into the creamy sauce adds an interactive element to the meal, making it even more enjoyable. Plus, they make a fantastic addition to any party spread, leaving your guests raving about your culinary skills.

Ingredients and Necessary Utensils

Ingredients

For the Chicken Wings:

2 pounds chicken wings
1/2 cup unsalted butter
6 cloves garlic, minced
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped

For the Creamy Herb Sauce:

1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 teaspoon dried dill
1 teaspoon garlic powder
Salt and pepper to taste

Recommended Tools

Baking sheet
Parchment paper
Large mixing bowl
Small saucepan
Whisk
Measuring cups and spoons
Cooking tongs

Having the right utensils will make your cooking experience more enjoyable and efficient. The baking sheet lined with parchment paper is essential for easy clean-up and ensuring your wings get crispy without sticking.

Detailed Recipe Steps

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures that the wings cook evenly and become perfectly crispy.
Prepare the Chicken Wings: In a large bowl, combine the chicken wings with salt, black pepper, and paprika. Toss the wings until they are evenly coated with the seasoning. This step is crucial for ensuring every bite is flavorful.
Make the Garlic Butter: In a small saucepan, melt the unsalted butter over medium heat. Once melted, add the minced garlic and cook for about 1-2 minutes until fragrant. Be careful not to burn the garlic, as it can turn bitter. Remove from heat and stir in the chopped parsley to add a fresh note.
Coat the Wings: Pour the garlic butter over the seasoned chicken wings and toss them to coat thoroughly. Make sure each wing is generously covered in that delicious garlic butter mixture.
Bake the Wings: Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through. This flipping ensures all sides get crispy and golden brown. Keep an eye on them to prevent overcooking.
Prepare the Creamy Herb Sauce: While the wings are baking, prepare the creamy herb sauce. In a medium bowl, mix together the sour cream, mayonnaise, Dijon mustard, lemon juice, dill, garlic powder, salt, and pepper. Stir until well combined. This sauce is not only great for dipping but can also be drizzled over the wings for extra flavor.
Serve: Once the wings are done, remove them from the oven and let them cool for a few minutes. Serve the wings hot with the creamy herb sauce on the side for dipping. Enjoy this delicious treat with friends and family!

FAQs

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings. However, it’s best to thaw them beforehand for even cooking. You can thaw them in the refrigerator overnight or use the defrost setting on your microwave.

How can I make the wings spicier?

To add some heat to your Garlic Butter Chicken Wings with Creamy Herb Sauce, you can include cayenne pepper or hot sauce in the butter mixture. Adjust the amount based on your spice preference.

Can I prepare the wings in advance?

Yes, you can marinate the wings in the garlic butter mixture a few hours in advance or even overnight. Just make sure to bake them fresh before serving for the best texture.

What can I serve with these wings?

These wings pair well with various sides such as celery sticks, carrot sticks, or a fresh salad. You can also serve them alongside other appetizers like Teriyaki Glazed Chicken Wings or Spicy Garlic Butter Shrimp.

Conclusion

In conclusion, Garlic Butter Chicken Wings with Creamy Herb Sauce are a delightful addition to any meal or gathering. With their ease of preparation and irresistible flavor, they are bound to become a favorite in your home. Don’t hesitate to share your thoughts in the comments below and let us know how your wings turned out! If you enjoyed this recipe, please share it with your friends and family. Happy cooking!

For more delicious recipes, check out our Pinterest page and explore a variety of culinary creations!

For additional tasty options, you might also enjoy these recipes: Crispy Honey Garlic Chicken Bites and Garlic Herb Chicken Tenders!