Garlic Butter Salmon Strips with Lemon Ranch Sauce

Lora Lopez

Posted on March 22, 2025

Are you looking for a quick and delicious meal that’s packed with flavor? Look no further! This Garlic Butter Salmon Strips with Lemon Ranch Sauce recipe is not only easy to make but also brings a delightful combination of savory and tangy flavors that will leave your taste buds dancing. Made with fresh salmon fillet and a creamy lemon ranch sauce, this dish is perfect for a weeknight dinner or a special occasion. With just a few simple ingredients, you can whip up a healthy and satisfying meal that your whole family will love.

Imagine tender salmon strips cooked to perfection in a rich garlic butter sauce, paired with a zesty lemon ranch dressing that adds just the right amount of brightness. This dish is not only delicious but also nutritious, offering a great source of protein and healthy fats. Whether served over a bed of greens, alongside roasted vegetables, or even with a side of rice, this recipe is versatile and sure to impress. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

There are countless reasons to fall in love with these Garlic Butter Salmon Strips with Lemon Ranch Sauce. Here’s a breakdown of what makes this dish a must-try:

Quick and Easy: This recipe takes less than 30 minutes to prepare, making it ideal for busy weeknights.
Flavor Explosion: The rich garlic butter enhances the natural flavors of the salmon, while the lemon ranch sauce adds a fresh and tangy twist that balances the dish perfectly.
Health Benefits: Salmon is loaded with omega-3 fatty acids, which are known for their heart-healthy benefits. It’s also a great source of protein, making it a nutritious choice.
Customizable: Feel free to adjust the seasoning or add your favorite herbs to the salmon. You can also swap the ranch dressing for a different sauce if you prefer.
Perfect for Meal Prep: Cook a batch of salmon strips and pair them with different sides throughout the week for easy, healthy meals.

This recipe not only tastes amazing but also provides a wonderful opportunity to incorporate more fish into your diet. If you’re looking for a way to brighten up your dinner table, this dish is the answer!

Why You Should Try This Recipe

If you’re still on the fence about trying the Garlic Butter Salmon Strips with Lemon Ranch Sauce, here are a few additional reasons to give it a go:

Impressive Presentation: The vibrant colors of the salmon and the creamy sauce make this dish visually stunning, perfect for entertaining guests or a special family dinner.
Kid-Friendly: The flavors in this recipe are mild enough to appeal to children, making it an excellent choice for family meals.
Minimal Cleanup: Cooking in one skillet means less mess and hassle in the kitchen, allowing you to enjoy your meal without the burden of extensive cleanup.
Balanced Nutrition: Pair it with a fresh salad or steamed vegetables for a complete meal that covers all your nutritional bases.
Adaptable to Dietary Needs: Whether you’re gluten-free, low-carb, or just looking for a healthy option, this recipe fits the bill!

With its delectable flavors, ease of preparation, and health benefits, it’s no wonder this dish is becoming a favorite in households everywhere. Ready to get started? Here’s what you’ll need!

Ingredients and Necessary Utensils

Ingredients

For the Salmon:

1 lb salmon fillet, cut into strips
4 tablespoons unsalted butter
4 cloves garlic, minced
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

For the Lemon Ranch Sauce:

1/2 cup ranch dressing
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste

Recommended Tools or Utensils

Large skillet
Sharp knife for cutting salmon
Cutting board
Measuring spoons and cups
Mixing bowl for the sauce
Spatula for flipping salmon
Serving plate

Detailed Recipe Steps

Prepare the Salmon Strips: Start by cutting your salmon fillet into strips, roughly 1 inch wide. Pat the strips dry with paper towels to remove excess moisture. This step ensures a nice sear on the salmon. Season both sides generously with salt and pepper.
Cook the Salmon: In a large skillet, melt the butter over medium heat. Once the butter is melted and bubbling slightly, add the minced garlic. Sauté the garlic for about 1 minute until it becomes fragrant but not burned. This infuses the butter with garlic flavor. Carefully place the salmon strips into the skillet, allowing them to cook for 3-4 minutes per side, or until the salmon is cooked through and flakes easily with a fork. If you prefer, you can use a lid to cover the skillet to help cook the salmon evenly.
Make the Lemon Ranch Sauce: While the salmon is cooking, prepare the lemon ranch sauce. In a small bowl, combine the ranch dressing, fresh lemon juice, lemon zest, and chopped parsley. Stir well until all ingredients are combined. Taste and adjust seasoning with salt and pepper as needed.
Serve: Once the salmon is cooked, remove it from the skillet and place it on a serving plate. Drizzle the lemon ranch sauce generously over the salmon strips. For an extra touch, garnish with additional chopped parsley.
Enjoy: Serve the garlic butter salmon strips immediately with your choice of sides, such as steamed vegetables or a fresh salad. This dish is best enjoyed fresh, but it can be stored in the refrigerator for up to two days.

FAQs

What can I serve with Garlic Butter Salmon Strips with Lemon Ranch Sauce?

These salmon strips pair beautifully with a variety of sides such as steamed vegetables, rice, or a fresh garden salad. You can also serve them with roasted potatoes or quinoa for a heartier meal.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just be sure to thaw it completely and pat it dry before cooking to ensure it sears properly and doesn’t steam in the skillet.

How do I know when the salmon is cooked?

Salmon is cooked when it flakes easily with a fork and has turned opaque. The internal temperature should reach 145°F (63°C) for safe consumption.

Can I make the lemon ranch sauce ahead of time?

Absolutely! You can prepare the lemon ranch sauce in advance and store it in the refrigerator for up to three days. Just give it a good stir before serving.

Is this recipe healthy?

Yes, this dish is packed with protein and healthy fats from the salmon. The use of fresh ingredients and the option to control the amount of butter and dressing makes it a healthier choice for any meal.

Conclusion

In conclusion, the Garlic Butter Salmon Strips with Lemon Ranch Sauce is a simple yet elegant dish that combines the rich flavors of garlic butter with the refreshing tang of lemon. With easy preparation and minimal cleanup, it’s perfect for any occasion. We hope you give this recipe a try and enjoy it as much as we do! Don’t forget to share your experience in the comments below and let us know how you served your salmon. Happy cooking!

For more delicious recipes, check out our Garlic Butter Chicken Strips with Ranch Dipping Sauce and Teriyaki Salmon Nuggets with Creamy Ginger Dip.

For more inspiration, visit our Pinterest page here.