Garlic Butter Salmon with Lemon Asparagus

Instructions

• Season the salmon fillets with salt and pepper.
• Melt 2 tablespoons of butter in a large skillet over medium-high heat.
• Add the salmon fillets to the skillet and cook for about 3-4 minutes on each side, or until the salmon is cooked to your liking. Remove the salmon from the skillet and set it aside.
• In the same skillet, add the remaining tablespoon of butter. Add the chopped garlic and sauté for about a minute, until fragrant.
• Stir in the honey, lemon juice, and vegetable broth. Bring the mixture to a simmer.
• In the meantime, trim the ends of the asparagus spears. In a separate skillet, heat the olive oil over medium heat. Add the asparagus and cook for about 4-5 minutes, or until tender. Season with salt and pepper.
• Add the cooked asparagus to the skillet with the garlic butter sauce. Stir to coat the asparagus in the sauce.
• Return the cooked salmon to the skillet, nestling it in among the asparagus. Spoon some of the garlic butter sauce over the top of the salmon.
• Cook for a further 2-3 minutes, until the salmon is heated through.
• Garnish with fresh parsley and lemon slices before serving. Enjoy your Garlic Butter Salmon with Lemon Asparagus!