Are you in search of a delightful dish that combines rich flavors, creamy textures, and the irresistible taste of shrimp? Look no further than this Garlic Butter Shrimp Cheesy Velvety Parmesan Linguine! This recipe is a symphony of succulent shrimp coated in a buttery garlic sauce, paired with perfectly cooked linguine and enveloped in a cheesy, velvety Parmesan cream. In just a few simple steps, you can create a restaurant-quality meal right in your own kitchen. Whether you’re hosting a dinner party or looking for a comforting weeknight meal, this dish is sure to impress!
Why You’ll Love This Recipe
Imagine twirling your fork into a plate of Garlic Butter Shrimp Cheesy Velvety Parmesan Linguine the luscious cream sauce clinging to the noodles, the tender shrimp bursting with flavor, and the aromatic hints of garlic wafting through the air. Here are just a few reasons why this dish will quickly become a favorite:
- Quick and Simple: This recipe comes together in under 30 minutes, making it perfect for busy weeknights.
- Flavor Explosion: The combination of garlic, butter, and Parmesan creates a rich and savory flavor profile that will tantalize your taste buds.
- Versatile: You can customize this dish by adding your favorite vegetables or adjusting the level of spice to suit your palate.
- Impressive Presentation: Serve it garnished with fresh parsley and lemon wedges for a beautiful presentation that is sure to wow your guests.
- Comfort Food: The creamy sauce and hearty pasta create a comforting dish that feels like a warm hug on your plate.
Why You Should Try This Recipe
If you’re a fan of seafood and pasta, this Garlic Butter Shrimp Cheesy Velvety Parmesan Linguine recipe is a must-try! Here’s why you should make it today:
- Fresh Ingredients: Using fresh shrimp and high-quality Parmesan cheese elevates this dish to restaurant standards. Fresh ingredients make all the difference in flavor.
- Balanced Nutrition: This dish offers a good balance of protein from the shrimp, carbohydrates from the linguine, and healthy fats from the butter, making it a well-rounded meal.
- Family-Friendly: Kids and adults alike will enjoy this creamy pasta dish, making it a perfect choice for family dinners.
- Impressive Enough for Guests: Whether it’s date night or a dinner party, this recipe is sure to earn you rave reviews.
- Endless Variations: Feel free to experiment with different types of pasta, add some veggies like spinach or sun-dried tomatoes, or spice things up with more red pepper flakes!
Ingredients and Necessary Utensils
Ingredients:
- 8 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Recommended Tools:
- Large pot for boiling pasta
- Skillet for cooking the shrimp and sauce
- Measuring cups and spoons
- Colander for draining pasta
- Wooden spoon for stirring
- Garlic press (optional, for easier mincing)
- Serving plates
Gathering all your ingredients and tools will ensure a smooth cooking process. This is important, especially when preparing a dish like Garlic Butter Shrimp Cheesy Velvety Parmesan Linguine that comes together quickly!
Detailed Recipe Steps
- Cook the Linguine: In a large pot of boiling salted water, cook the linguine according to package instructions until al dente, typically around 8-10 minutes. Drain the pasta well, reserving about 1 cup of the pasta water for later. Set the linguine aside.
- Sauté the Shrimp: In a large skillet, melt 2 tablespoons of butter over medium heat. Once melted, add the shrimp, seasoning them with salt, pepper, and red pepper flakes (if using). Cook the shrimp for about 2-3 minutes on each side until they are pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, being cautious not to burn it.
- Create the Creamy Sauce: Pour in the heavy cream, bringing it to a gentle simmer. Gradually stir in the grated Parmesan cheese until melted and the sauce is smooth. If the sauce is too thick, add the reserved pasta water a little at a time until you achieve your desired consistency.
- Combine Pasta and Shrimp: Add the cooked linguine and shrimp back into the skillet. Toss everything together, ensuring the pasta and shrimp are well-coated in the creamy sauce. Taste and adjust seasoning with additional salt and pepper as necessary.
- Serve: Plate the linguine and shrimp, garnishing with chopped parsley. Serve with lemon wedges on the side for an extra burst of freshness.
This Garlic Butter Shrimp Cheesy Velvety Parmesan Linguine is not just a meal; it’s an experience. Each bite is a delightful combination of flavors and textures that you won’t want to miss!
FAQs
What types of shrimp are best for this recipe?
For the best results, use large, fresh shrimp that are peeled and deveined. You can also use frozen shrimp; just ensure they are thawed before cooking.
Can I make this dish ahead of time?
While the dish is best served fresh, you can prepare the sauce and cook the shrimp ahead of time. Just reheat gently and toss with pasta before serving.
What can I serve with Garlic Butter Shrimp Cheesy Velvety Parmesan Linguine?
This dish pairs well with a simple side salad, garlic bread, or steamed vegetables. A glass of white wine can also complement the flavors beautifully!
Can I substitute the heavy cream with a lighter option?
Yes! You can use half-and-half or a combination of milk and Greek yogurt for a lighter version, though the sauce may not be as thick and creamy.
How can I make this dish spicier?
You can add more red pepper flakes or even incorporate diced jalapeños or a splash of hot sauce to increase the spice level to your liking!
In conclusion, this Garlic Butter Shrimp Cheesy Velvety Parmesan Linguine is a dish that you’ll want to make again and again. It’s easy to prepare, packed with flavor, and perfect for any occasion. We invite you to try this recipe, share your experience in the comments, and don’t forget to share this article with fellow food lovers! For more delicious recipes, check out our other favorites like Honey Garlic Chicken Tenders and Sweet and Spicy Shrimp Poppers. Enjoy your cooking!
Garlic Butter Shrimp Cheesy Velvety Parmesan Linguine
Equipment
- Large Pot
- Large skillet
Ingredients
Main Ingredients
- 8 oz Linguine pasta
- 1 lb Large shrimp, peeled and deveined
- 4 tablespoons Unsalted butter
- 4 cloves Garlic, minced
- 1 teaspoon Red pepper flakes (optional)
- 1 cup Heavy cream
- 1 cup Freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
Instructions
- In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and season with salt, pepper, and red pepper flakes (if using). Cook for 2-3 minutes on each side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, gradually add some reserved pasta water until the desired consistency is reached.
- Add the cooked linguine and shrimp back into the skillet. Toss well to combine and coat the pasta in the creamy sauce. Adjust seasoning with salt and pepper as needed.
- Plate the linguine and shrimp, garnishing with chopped parsley and serving with lemon wedges on the side.
