Garlic Butter Shrimp Poppers with Tangy Citrus Dip

Are you ready to impress your friends and family with a delicious appetizer that’s both easy to prepare and utterly irresistible? Look no further than these Garlic Butter Shrimp Poppers with Tangy Citrus Dip. This dish combines the succulent taste of shrimp with the rich flavor of garlic butter, all encased in a crispy breadcrumb coating. The accompanying tangy citrus dip adds a refreshing kick that perfectly complements the savory shrimp, making it the ultimate party snack or a delightful addition to your dinner table. Whether you’re hosting a gathering or simply looking for a satisfying treat, these shrimp poppers will surely be a hit!

Why You’ll Love This Recipe

There are countless reasons to fall in love with Garlic Butter Shrimp Poppers with Tangy Citrus Dip. First and foremost, the flavor profile is simply divine. The rich, buttery garlic flavor permeates the shrimp, while the crispy coating adds texture, making each bite an unforgettable experience. The pop of the citrus dip brings everything together, creating a harmonious balance between savory and tangy. This dish is not only delicious but also visually appealing. The golden-brown shrimp poppers are sure to catch the eye of anyone at your table.

Moreover, this recipe is incredibly versatile. You can serve it as an appetizer at parties, a main dish for a casual dinner, or even as a fun finger food at your next gathering. It’s also a fantastic way to introduce seafood to those who may be hesitant. The poppers are easy to prepare, requiring minimal kitchen skills, making them perfect for both beginner and experienced cooks alike. Plus, they can be prepped ahead of time and baked fresh when you’re ready to serve.

In addition to being delicious and versatile, Garlic Butter Shrimp Poppers with Tangy Citrus Dip is a healthier option compared to many fried snacks. By baking instead of frying, you can enjoy a flavorful and satisfying dish without the excess oil. When served with the citrus dip, you’re adding a refreshing element that enhances the overall flavor, making it a guilt-free indulgence!

Why You Should Try This Recipe

If you’re still on the fence about trying Garlic Butter Shrimp Poppers with Tangy Citrus Dip, here are a few compelling reasons to dive in:

• Healthier Alternative: Baked instead of fried, these poppers allow you to enjoy the rich flavors without the extra calories.
• Quick and Easy: The recipe is straightforward, requiring only about 30 minutes from prep to table.
• Perfect for All Occasions: Whether it’s a game day, a holiday gathering, or a cozy family dinner, these shrimp poppers fit right in.
• Kid-Friendly: The crispy coating and flavorful dip make these shrimp poppers appealing to kids and adults alike.
• Make Ahead: You can prepare the shrimp poppers in advance, making them a stress-free option for entertaining.

Ultimately, this recipe is not just about food; it’s about creating memories with your loved ones over a shared meal. Nothing brings people together like good food, and these Garlic Butter Shrimp Poppers with Tangy Citrus Dip are sure to start conversations and smiles around the table.

Ingredients and Necessary Utensils

Ingredients for the Garlic Butter Shrimp Poppers

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon fresh parsley, chopped
• 1 cup breadcrumbs
• ½ cup grated Parmesan cheese

Ingredients for the Tangy Citrus Dip

• ½ cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon lemon juice
• 1 tablespoon lime juice
• 1 teaspoon honey
• Salt and pepper to taste
• Zest of 1 lemon
• Zest of 1 lime

Recommended Tools

• Baking sheet
• Parchment paper
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Knife and cutting board

With these simple ingredients and tools, you’re well on your way to creating a delicious dish that everyone will love! The combination of flavors in Garlic Butter Shrimp Poppers with Tangy Citrus Dip is sure to impress.

Detailed Recipe Steps

For the Garlic Butter Shrimp Poppers

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
2. Prepare the Shrimp: In a mixing bowl, combine the shrimp, melted butter, minced garlic, paprika, salt, black pepper, and chopped parsley. Toss until the shrimp are well coated, ensuring every piece is infused with flavor.
3. Coat the Shrimp: In a separate bowl, mix the breadcrumbs and grated Parmesan cheese. Take each shrimp, dip it into the breadcrumb mixture, and place it on the prepared baking sheet. Make sure to cover each shrimp completely for an even, crispy texture.
4. Bake the Shrimp: Bake in the preheated oven for about 12-15 minutes or until the shrimp are cooked through and the coating is golden brown. Keep an eye on them to prevent overcooking, as shrimp can become rubbery if left too long.

For the Tangy Citrus Dip

1. Combine Ingredients: In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, lime juice, honey, lemon zest, lime zest, salt, and pepper until smooth. This dip should be creamy with a zesty kick that complements the shrimp.
2. Adjust Seasoning: Taste the dip and adjust seasoning as needed. You can add more lemon or lime juice for extra tanginess, depending on your preference.
3. Serve: Serve the baked garlic butter shrimp poppers warm with the tangy citrus dip on the side, and watch them disappear!

These shrimp poppers are not just delicious; they are also versatile. Feel free to experiment with different seasonings or dipping sauces to create your unique twist on this classic recipe!

FAQs

Conclusion

In conclusion, Garlic Butter Shrimp Poppers with Tangy Citrus Dip is an exceptional recipe that combines flavor, ease, and versatility. Whether you’re entertaining guests or enjoying a cozy night in, these shrimp poppers are sure to impress. Don’t hesitate to share your thoughts and experiences in the comments below, and be sure to try this recipe for your next gathering. If you loved it, share it with your friends and family on social media! For more delicious recipes, check out this Pinterest page for inspiration.

For more delightful seafood recipes, you can also explore:

• Spicy Chili Shrimp Skewers with Tangy Lime Dip
• Crispy Coconut Shrimp Bites with Sweet Chili Lime Dip

Garlic Butter Shrimp Poppers with Tangy Citrus Dip

These Garlic Butter Shrimp Poppers are crispy, buttery, and full of flavor, served alongside a refreshing Tangy Citrus Dip that perfectly complements the shrimp.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 4 servings

Calories 320 kcal

Equipment

• Oven
• Baking Sheet
• Mixing Bowl
• Whisk

Ingredients

  

Main Ingredients

• 1 pound Large shrimp, peeled and deveined
• 4 tablespoons Unsalted butter, melted
• 4 cloves Garlic, minced
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Fresh parsley, chopped
• 1 cup Breadcrumbs
• 0.5 cup Grated Parmesan cheese

Tangy Citrus Dip Ingredients

• 0.5 cup Mayonnaise
• 2 tablespoons Sour cream
• 1 tablespoon Lemon juice
• 1 tablespoon Lime juice
• 1 teaspoon Honey
• Salt and pepper to taste to taste
• Zest of 1 lemon
• Zest of 1 lime

Instructions

 

Instructions

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• In a mixing bowl, combine the shrimp, melted butter, minced garlic, paprika, salt, black pepper, and chopped parsley. Toss until the shrimp are well coated.
• In a separate bowl, mix the breadcrumbs and grated Parmesan cheese. Take each shrimp, dip it into the breadcrumb mixture, and place it on the prepared baking sheet.
• Bake in the preheated oven for about 12-15 minutes, or until the shrimp are cooked through and the coating is golden brown.
• In a small bowl, whisk together mayonnaise, sour cream, lemon juice, lime juice, honey, lemon zest, lime zest, salt, and pepper until smooth.
• Taste the dip and adjust seasoning as needed. You can add more lemon or lime juice for extra tanginess.
• Serve the baked garlic butter shrimp poppers warm with the tangy citrus dip on the side.

Notes

For a spicier kick, consider adding a pinch of cayenne pepper to the shrimp mixture.

Keyword dipping sauce, seafood, shrimp