Garlic Butter Shrimp Rice Bowls with Lemon Pepper Drizzle

Lora Lopez

Posted on July 2, 2025

Welcome to the world of culinary delights with our Garlic Butter Shrimp Rice Bowls with Lemon Pepper Drizzle. This dish is a perfect fusion of flavors, combining succulent shrimp sautéed in rich garlic butter with a refreshing lemon pepper drizzle. Whether you’re looking for a quick weeknight dinner or an impressive meal to serve guests, this recipe is sure to please! In this article, we will guide you through the process of creating these delightful rice bowls, ensuring a satisfying and delicious experience from start to finish.

Why You’ll Love This Recipe

This Garlic Butter Shrimp Rice Bowls with Lemon Pepper Drizzle recipe is not just about taste; it’s a celebration of simplicity and freshness. Here are a few reasons why you will absolutely love it:

Quick and Easy: This recipe can be prepared in less than 30 minutes, making it perfect for busy weeknights.
Rich in Flavor: The combination of garlic and butter creates a mouthwatering base for the shrimp, while the lemon pepper drizzle adds a zesty kick.
Healthy Ingredients: Shrimp is a low-calorie protein source, and when paired with jasmine rice, it creates a balanced meal.
Versatile: Feel free to customize it by adding vegetables like bell peppers, snap peas, or broccoli for added nutrition.
Meal Prep Friendly: Make a double batch and enjoy leftovers for lunch the next day!

This dish is not only delicious but also visually appealing. The vibrant colors of the shrimp against the fluffy white rice, all topped with a bright lemon drizzle, make for a stunning presentation that’s sure to impress your family and friends.

Why You Should Try This Recipe

Trying new recipes is always an exciting adventure, and our Garlic Butter Shrimp Rice Bowls with Lemon Pepper Drizzle is a must-try for several reasons:

Impressive Flavors: The garlic butter sauce envelops the shrimp, resulting in a rich flavor profile that is both comforting and elevating.
Fresh Ingredients: Fresh garlic, parsley, and lemon zest ensure that every bite bursts with flavor, providing a refreshing balance to the dish.
Cooking Techniques: This recipe teaches you essential cooking techniques like sautéing shrimp to perfection and making a simple yet flavorful drizzle.
Perfect for Any Occasion: Whether it’s a casual family dinner or a gathering with friends, this dish fits seamlessly into any setting.
Kid-Friendly: With its mild flavors and appealing presentation, even picky eaters will be asking for seconds!

Moreover, cooking at home allows you to control the ingredients, making it healthier than many takeout options. Embrace the joy of cooking by trying this delightful recipe!

Ingredients and Necessary Utensils

Before we dive into the cooking process, let’s gather the ingredients and utensils you’ll need to make your Garlic Butter Shrimp Rice Bowls with Lemon Pepper Drizzle.

Ingredients

For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Rice:
- 2 cups cooked jasmine rice
- 1 tablespoon olive oil
- Salt, to taste
For the Lemon Pepper Drizzle:
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon black pepper
- Salt, to taste

Recommended Utensils

Large skillet or frying pan
Measuring spoons
Cutting board
Chef’s knife
Whisk or fork (for mixing drizzle)
Serving bowls

Having everything ready will ensure a smooth and enjoyable cooking experience. Now, let’s get started on making these delicious rice bowls!

Detailed Recipe Steps

Follow these simple steps to create your Garlic Butter Shrimp Rice Bowls with Lemon Pepper Drizzle:

1. Prepare the Rice

If you haven’t already, cook the jasmine rice according to the package instructions. Once cooked, fluff with a fork and stir in 1 tablespoon of olive oil and a pinch of salt. This will add flavor and prevent the rice from sticking together. Set aside for later use.

2. Make the Lemon Pepper Drizzle

In a small bowl, whisk together 2 tablespoons of olive oil, lemon juice, lemon zest, black pepper, and salt. This drizzle is what brings the dish together, adding brightness and enhancing the flavors of the shrimp. Adjust the seasoning to taste and set it aside.

3. Cook the Shrimp

In a large skillet, melt 4 tablespoons of butter over medium heat. Once the butter is melted, add the minced garlic and cook for about 1 minute until fragrant. Be careful not to let it brown, as burnt garlic can taste bitter.

4. Add the Shrimp

Now, add the shrimp to the skillet. Season with salt, pepper, and paprika. Cook for 2-3 minutes on each side or until the shrimp are pink and opaque. Be cautious not to overcook, as shrimp can become rubbery if left on the heat for too long.

5. Assemble the Bowls

In serving bowls, add a generous scoop of the cooked jasmine rice. Top with the garlic butter shrimp, ensuring that you include some of the delicious garlic butter sauce.

6. Drizzle and Garnish

Drizzle the prepared lemon pepper sauce over the shrimp and rice. Finally, sprinkle with chopped parsley for garnish, adding a pop of color and freshness.

7. Serve

Your Garlic Butter Shrimp Rice Bowls with Lemon Pepper Drizzle are now ready to be enjoyed! Serve them warm and savor the delightful flavors.

FAQs

What can I serve with Garlic Butter Shrimp Rice Bowls?

You can serve these rice bowls with a side of steamed vegetables, a fresh salad, or crusty bread to soak up the delicious garlic butter sauce.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking to ensure even cooking.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat to maintain the shrimp’s texture.

Can I add vegetables to the rice bowls?

Absolutely! Feel free to add vegetables like bell peppers, peas, or spinach to enhance the nutrition and flavor of your rice bowls.

What type of rice works best for this recipe?

Jasmine rice is the best option for its fragrant aroma and fluffy texture. However, you can substitute it with basmati or even brown rice if preferred.

Conclusion

In conclusion, the Garlic Butter Shrimp Rice Bowls with Lemon Pepper Drizzle is a delightful recipe that combines rich flavors and healthy ingredients, perfect for any occasion. With its quick preparation time and impressive presentation, it’s an ideal choice for both busy weeknights and special gatherings. We invite you to try this recipe, share your experience in the comments below, and let us know how it turned out for you! Don’t forget to share this article with fellow food lovers and check out our other delicious recipes like Honey Garlic Chicken Tenders and Teriyaki Salmon Bites.

For more inspiration, visit our Pinterest page here!