Garlic Butter Shrimp Rice Bowls with Spicy Lime Cream

If you’re craving a dish that is both vibrant and satisfying, look no further than these Garlic Butter Shrimp Rice Bowls with Spicy Lime Cream. This recipe combines succulent shrimp sautéed in rich garlic butter, served over a bed of fluffy rice, and topped with a zesty lime cream that adds a perfect kick. Whether you’re cooking for a cozy family dinner or a gathering with friends, this dish is sure to impress with its delightful flavors and beautiful presentation.

The combination of garlic and butter is a classic, and when paired with fresh shrimp, it creates a mouthwatering experience. The lime cream adds a refreshing contrast that brightens the dish, making it perfect for any occasion. Plus, it’s relatively easy to prepare, allowing you to whip up a gourmet meal in just under 30 minutes!

Why You’ll Love This Recipe

Here’s why these Garlic Butter Shrimp Rice Bowls with Spicy Lime Cream will become a staple in your kitchen:

• Quick and Easy: This recipe can be prepared in under 30 minutes, making it an excellent choice for busy weeknights.
• Flavor Explosion: The garlic butter elevates the shrimp’s natural sweetness, while the spicy lime cream adds a burst of acidity and heat, creating a well-rounded flavor profile.
• Customizable: Feel free to swap in your favorite vegetables or adjust the spice level of the lime cream to suit your taste preferences.
• Healthy Ingredients: Packed with protein from shrimp and served over rice, this dish is both nutritious and filling.
• Impressive Presentation: The vibrant colors of the ingredients make this dish visually appealing, perfect for impressing guests.

In addition to being delicious, this recipe is versatile. You can use brown rice for a healthier option or even substitute quinoa or cauliflower rice for a low-carb alternative. It’s also a great dish for meal prepping, as the flavors deepen and improve when stored overnight. Serve it warm or even cold as a refreshing lunch the next day!

Why You Should Try This Recipe

Trying out the Garlic Butter Shrimp Rice Bowls with Spicy Lime Cream is not just about making a meal; it’s about embracing a culinary experience that brings together flavor, nutrition, and ease. Here are a few compelling reasons to dive into this recipe:

• Perfect for Any Skill Level: Whether you’re a novice in the kitchen or a seasoned chef, the straightforward steps and ingredients make this recipe approachable for everyone.
• Great for Any Occasion: From casual family dinners to festive gatherings, this dish fits perfectly. Its beautiful presentation can elevate any meal.
• Healthy and Balanced: The shrimp provides lean protein, while the rice gives you carbohydrates for energy. Add some veggies, and you have a balanced meal.
• Impressive Flavor Without Complication: The robust taste of garlic and butter paired with the zesty lime cream creates an impressive flavor without requiring complicated techniques.
• Leftover Friendly: This dish tastes just as good the next day, making it a perfect candidate for lunch or dinner leftovers.

Ingredients and Necessary Utensils

To create your own Garlic Butter Shrimp Rice Bowls with Spicy Lime Cream, you will need the following ingredients:

Ingredients

• For the Garlic Butter Shrimp:
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish
• For the Rice:
  • 2 cups cooked rice (white or brown)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
• For the Spicy Lime Cream:
  • 1/2 cup sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon lime zest
  • 1 teaspoon sriracha (adjust to taste)
  • Salt, to taste

Recommended Utensils

• Large skillet
• Medium mixing bowl
• Measuring spoons
• Wooden spoon or spatula
• Serving bowls

Having the right tools can make your cooking experience smoother, and these essential utensils will help you achieve the best results for your Garlic Butter Shrimp Rice Bowls with Spicy Lime Cream.

Detailed Recipe Steps

Now that you have all your ingredients ready, let’s dive into the preparation of these delicious Garlic Butter Shrimp Rice Bowls with Spicy Lime Cream!

1. Prepare the Rice: In a medium bowl, combine the cooked rice with soy sauce and sesame oil. Mix well until the rice is evenly coated. This will add depth of flavor to your rice and set the foundation for your bowls. Set aside.
2. Cook the Shrimp: In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic as it can turn bitter. Then, add the shrimp to the skillet and season with paprika, salt, and pepper. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat and set aside. This step is crucial; overcooking shrimp can make them rubbery, so keep an eye on them!
3. Make the Spicy Lime Cream: In a small bowl, mix together the sour cream, lime juice, lime zest, sriracha, and salt. Adjust the spice level according to your preference. If you like it spicier, feel free to add more sriracha! Set aside. This creamy topping is what ties all the flavors together beautifully.
4. Assemble the Bowls: In serving bowls, add a generous scoop of the soy-sesame rice. Top with the garlic butter shrimp, and then drizzle the spicy lime cream over the shrimp. Finally, garnish with chopped fresh parsley for a pop of color and freshness.
5. Serve: Enjoy your Garlic Butter Shrimp Rice Bowls with Spicy Lime Cream warm, and savor the delicious flavors! These bowls are perfect for sharing, but you might not want to!

FAQs

Conclusion

In summary, the Garlic Butter Shrimp Rice Bowls with Spicy Lime Cream is a delightful, quick, and nutritious meal that will please your taste buds and nourish your body. With its vibrant flavors and easy preparation, it’s perfect for any occasion. We hope you give this recipe a try and enjoy every bite! Don’t forget to share your experiences in the comments below and share this article with your friends who love delicious food. Happy cooking!

For more delicious recipes, check out our collection on Pinterest! And if you’re interested in trying other flavorful dishes, you might enjoy Sweet Teriyaki Beef Skewers or Garlic Butter Shrimp Poppers.

Garlic Butter Shrimp Rice Bowls with Spicy Lime Cream

A delicious and satisfying bowl filled with garlic butter shrimp, savory rice, and a zesty spicy lime cream.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine American, Seafood

Servings 4 servings

Calories 450 kcal

Equipment

• Skillet
• Mixing Bowl

Ingredients

  

Main Ingredients

• 1 pound Large shrimp, peeled and deveined
• 4 tablespoons Unsalted butter
• 4 cloves Garlic, minced
• 1 teaspoon Paprika
• to taste Salt
• to taste Pepper
• for garnish Fresh parsley, chopped
• 2 cups Cooked rice (white or brown)
• 1 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 1/2 cup Sour cream
• 1 tablespoon Lime juice
• 1 teaspoon Lime zest
• 1 teaspoon Sriracha adjust to taste
• to taste Salt

Instructions

 

Instructions

• In a medium bowl, combine the cooked rice with soy sauce and sesame oil. Mix well and set aside.
• In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
• Add the shrimp to the skillet and season with paprika, salt, and pepper. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat and set aside.
• In a small bowl, mix together the sour cream, lime juice, lime zest, sriracha, and salt. Adjust the spice level according to your preference. Set aside.
• In serving bowls, add a generous scoop of the soy-sesame rice. Top with the garlic butter shrimp. Drizzle the spicy lime cream over the shrimp. Garnish with chopped fresh parsley.
• Enjoy your Garlic Butter Shrimp Rice Bowls warm, and savor the delicious flavors!

Notes

Feel free to add more vegetables or adjust the spice level in the spicy lime cream to suit your taste!

Keyword garlic butter, rice bowl, shrimp