Garlic Butter Steak Cubes with Creamy Peppercorn Dip

Lora Lopez

Posted on July 6, 2025

Welcome to our culinary adventure with the mouthwatering Garlic Butter Steak Cubes with Creamy Peppercorn Dip. This recipe is not just a feast for your taste buds; it’s a visual delight that brings a touch of elegance to any meal. Whether you’re entertaining guests or simply indulging in a cozy dinner at home, these tender steak cubes drenched in savory garlic butter are sure to impress. Paired with a rich and creamy peppercorn dip, this dish transforms a simple steak into an extraordinary dining experience.

Imagine succulent beef steak, perfectly seared to achieve a golden-brown crust, and bathed in a luscious garlic butter sauce. The addition of a creamy peppercorn dip elevates this dish, adding a delightful contrast of flavors and textures. Perfect for parties, game nights, or even a romantic dinner, this recipe combines hearty protein with a sophisticated flair. Let’s dive in and discover why you’ll love making Garlic Butter Steak Cubes with Creamy Peppercorn Dip!

Why You’ll Love This Recipe

This Garlic Butter Steak Cubes with Creamy Peppercorn Dip dish is more than just a meal; it’s an experience. Here are some reasons why this recipe will become a favorite in your home:

Quick and Easy: With minimal preparation and a cooking time of under 30 minutes, this recipe is perfect for busy weeknights or impromptu gatherings.
Flavor Explosion: The rich garlic butter sauce complements the juicy steak perfectly, while the creamy peppercorn dip adds a delightful kick, making every bite unforgettable.
Versatile Dish: Whether you serve it as an appetizer or a main course, these steak cubes will fit seamlessly into any meal setting.
Perfect Pairing: The creamy peppercorn dip not only enhances the flavor of the steak but also works well with vegetables, bread, or crackers, making it a versatile addition to your appetizer spread.
Impressive Presentation: The vibrant green parsley garnish and the shiny garlic butter glisten on the steak cubes, making this dish as appealing to the eyes as it is to the palate.

Once you try this recipe, you’ll find it hard to resist making it again and again. It’s a simple yet elegant dish that promises to satisfy your cravings and impress your guests.

Why You Should Try This Recipe

If you’ve ever found yourself scrolling through countless recipes, wondering which one to choose for your next meal, let this Garlic Butter Steak Cubes with Creamy Peppercorn Dip be your answer. Here’s why you should give it a go:

Healthy and Nutritious: Beef is a great source of protein and essential nutrients such as iron and vitamin B12. When prepared with simple ingredients like garlic and butter, it can be part of a balanced diet.
Impressive Flavor Profile: The combination of garlic and butter creates a rich, savory flavor that is hard to resist. The peppercorn dip adds a creamy texture and a touch of spiciness that tantalizes the taste buds.
A Dish for Any Occasion: Whether you’re celebrating a special occasion or just craving a delicious meal, this recipe fits the bill. It’s versatile enough to serve at casual gatherings or formal dinners.
Kid-Friendly: The flavors are approachable for children, making it an excellent option for family dinners. Pair it with their favorite sides, and they’ll enjoy it just as much as the adults.
Cooking Confidence: If you’re new to cooking steak, this recipe is a fantastic way to build your confidence. The cooking method is straightforward, and the results are impressive.

In short, trying out this recipe is a guaranteed way to elevate your cooking skills while treating yourself and your loved ones to a delicious meal.

Ingredients and Necessary Utensils

To make Garlic Butter Steak Cubes with Creamy Peppercorn Dip, you’ll need the following ingredients:

For the Steak Cubes:

1 lb (450g) beef steak, cut into 1-inch cubes
4 tablespoons unsalted butter
4 cloves garlic, minced
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

For the Creamy Peppercorn Dip:

1 cup sour cream
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon black peppercorns, crushed
1 teaspoon lemon juice
Salt, to taste

Necessary Utensils:

Large skillet
Mixing bowl
Wooden spoon or spatula
Knife and cutting board
Measuring spoons and cups
Serving platter

With these simple ingredients and tools, you’ll be ready to create a delicious meal that will leave your guests asking for seconds!

Detailed Recipe Steps

Now that you have your ingredients, let’s dive into the detailed steps for making Garlic Butter Steak Cubes with Creamy Peppercorn Dip.

Prepare the Steak Cubes: Start by seasoning the beef steak cubes generously with salt and pepper on all sides. This is crucial as it enhances the flavor of the meat.
Cook the Steak: Heat a large skillet over medium-high heat and melt 2 tablespoons of butter. Once the butter is sizzling, add the seasoned steak cubes in a single layer. Cook for about 2-3 minutes on each side until they are nicely browned and cooked to your desired level of doneness.
Add Garlic Butter: After browning the steak, reduce the heat to low. Add the remaining 2 tablespoons of butter and the minced garlic to the skillet. Stir well to coat the steak cubes in the garlic butter and allow them to cook for an additional minute, releasing the fragrant aroma of garlic into your kitchen.
Make the Creamy Peppercorn Dip: While the steak is cooking, prepare the dip. In a mixing bowl, combine the sour cream, mayonnaise, Dijon mustard, crushed black peppercorns, lemon juice, and a pinch of salt. Mix well until the dip is smooth and creamy, adjusting the salt to taste.
Serve: Transfer the garlic butter steak cubes to a serving platter. Drizzle any remaining garlic butter from the skillet over the steak for extra flavor and sprinkle with chopped parsley for a pop of color. Serve the creamy peppercorn dip on the side, allowing guests to dip and enjoy.

Cooking Tips:

For best results, choose a tender cut of beef, such as sirloin or tenderloin, to ensure juicy steak cubes.
Let the steak rest for a few minutes after cooking. This allows the juices to redistribute, resulting in a more tender bite.
Feel free to customize the dip by adding herbs like dill or chives for an extra layer of flavor.

FAQs

What type of steak is best for garlic butter steak cubes?

For the best flavor and tenderness, use cuts like sirloin, ribeye, or tenderloin. These cuts cook well and remain juicy when seared.

Can I make the creamy peppercorn dip ahead of time?

Yes, you can prepare the dip a day in advance and store it in the refrigerator. Just give it a good stir before serving to refresh the consistency.

What can I serve with garlic butter steak cubes?

These steak cubes pair beautifully with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad. You can also serve them with a selection of crusty bread for dipping in the garlic butter.

How do I store leftovers of garlic butter steak cubes?

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat gently in a skillet to preserve tenderness.

Conclusion

In conclusion, Garlic Butter Steak Cubes with Creamy Peppercorn Dip is a delightful dish that combines rich flavors and tender textures, making it a standout choice for any meal. With simple ingredients and straightforward steps, you can create a dish that not only satisfies your appetite but also impresses your guests. We invite you to try this recipe, share your experience in the comments below, and don’t forget to share it with your friends! For more delicious recipes, check out our other creations like Crispy Chicken Meatballs with Honey Mustard Dip or Spicy Beef Bites with Soy Ginger Dipping Sauce. Happy cooking!

For visual inspiration, check out these delicious dishes on our Pinterest page.