Welcome to your new favorite dinner recipe: Garlic Butter Steak Cubes with Herb Yogurt Sauce. This dish combines succulent sirloin steak cubes, perfectly seared to bring out their rich flavor, with a tantalizing garlic butter sauce that elevates the steak to new heights. To make it even better, a refreshing herb yogurt sauce adds a cool, tangy contrast that balances the richness of the butter. Whether you’re looking for a quick weeknight meal or a dish to impress your dinner guests, this recipe is sure to deliver. Let’s dive into the delectable details!
Why You’ll Love This Recipe
This Garlic Butter Steak Cubes with Herb Yogurt Sauce recipe is packed with flavor and easy to prepare. Here are a few reasons why you’ll love it:
- Quick and Easy: With just a few simple ingredients and a straightforward cooking process, you’ll have dinner on the table in no time. Perfect for busy weeknights!
- Flavor Explosion: The combination of garlic butter and tender steak cubes creates an irresistible flavor profile. You’ll savor every bite.
- Versatile Dish: Serve these steak cubes over rice, with a side of vegetables, or in a salad. The possibilities are endless!
- Healthy Choice: Paired with a yogurt sauce made from fresh herbs and lemon, this dish provides a healthy balance of protein and flavors without being overly heavy.
- Impressive Presentation: The vibrant colors of the herb yogurt sauce make this dish not only delicious but visually stunning as well.
Why You Should Try This Recipe
If you’re a fan of steak, garlic, and fresh herbs, this recipe is a must-try. Here’s why:
- Perfectly Cooked Steak: Learning to cook steak cubes perfectly is a valuable skill. This recipe teaches you how to sear meat to achieve that perfect golden-brown crust while keeping the inside tender and juicy.
- Homemade Sauce: The herb yogurt sauce is made with fresh ingredients that you control. You can adjust the flavors to your liking, making it a personalized touch to your dish.
- Impress Your Guests: This dish is visually appealing and packed with flavor, making it an ideal choice for dinner parties or family gatherings.
- Meal Prep Friendly: The steak cubes and herb yogurt sauce can be made ahead of time, making it perfect for meal prepping for the week.
Ingredients and Necessary Utensils
Ingredients
For the Steak Cubes:
- 1 lb (450g) sirloin steak, cut into 1-inch cubes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon olive oil
For the Herb Yogurt Sauce:
- 1 cup plain Greek yogurt
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 1 clove garlic, minced
- Salt and pepper, to taste
Necessary Utensils
To successfully prepare the Garlic Butter Steak Cubes with Herb Yogurt Sauce, you will need the following utensils:
- Large skillet or frying pan
- Cutting board
- Sharp knife
- Mixing bowl
- Spoon or spatula for stirring
- Measuring spoons
- Paper towels for drying the steak cubes
Detailed Recipe Steps
Step 1: Prepare the Steak Cubes
Start by patting the steak cubes dry with paper towels. This step is crucial as it helps achieve a good sear. Next, season the steak cubes generously with salt and pepper on all sides.
Step 2: Cook the Steak
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the steak cubes in a single layer, ensuring not to overcrowd the pan. Sear the steak for about 2-3 minutes on each side until browned and cooked to your desired doneness. Use a meat thermometer for accuracy, aiming for 130°F (54°C) for medium-rare. Remove the steak from the pan and set aside.
Step 3: Make the Garlic Butter
In the same skillet, reduce the heat to medium. Add the butter and minced garlic. Stir until the butter is melted and the garlic becomes fragrant, about 1-2 minutes. Be careful not to burn the garlic, as it can turn bitter.
Step 4: Combine
Return the cooked steak cubes to the skillet and toss them in the garlic butter for an additional minute. This step ensures the steak is well coated, adding even more flavor.
Step 5: Prepare the Herb Yogurt Sauce
In a medium bowl, combine the Greek yogurt, lemon juice, parsley, dill, and the remaining minced garlic. Season with salt and pepper to taste. Mix well until smooth. Taste and adjust the seasoning or herbs as needed.
Step 6: Serve
Plate the garlic butter steak cubes and drizzle them generously with the herb yogurt sauce. Garnish with additional herbs if desired, and enjoy!
FAQs
What can I serve with Garlic Butter Steak Cubes?
These steak cubes are versatile and pair well with rice, mashed potatoes, or a fresh salad. You can also serve them with roasted vegetables for a complete meal.
Can I use other cuts of steak for this recipe?
Yes! While sirloin steak is great for this recipe, you can use other cuts like ribeye or tenderloin for even more tenderness and flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.
Can I make the herb yogurt sauce ahead of time?
Absolutely! The herb yogurt sauce can be made a day in advance. Just store it in the refrigerator in an airtight container until you’re ready to serve.
Is this recipe gluten-free?
Yes, this Garlic Butter Steak Cubes with Herb Yogurt Sauce recipe is gluten-free as none of the ingredients contain gluten. Always check labels to ensure your ingredients are certified gluten-free.
Conclusion
In conclusion, Garlic Butter Steak Cubes with Herb Yogurt Sauce is a delightful dish that combines rich flavors and healthy ingredients. This recipe is not only easy to follow but also perfect for any occasion, whether it’s a casual weeknight dinner or an elegant gathering. Don’t forget to share your experiences and variations in the comments below, and feel free to share this recipe with friends and family! For more delicious recipes, check out this Pinterest board for inspiration!
Ready to savor the flavors? Get cooking and enjoy!
If you’re interested in more exciting dishes, explore these related recipes: Honey Garlic Chicken Tenders, Teriyaki Salmon Bites, Grilled Salmon Rice, Sweet and Spicy Cod Strips, Crunchy Meatballs, and Sticky BBQ Beef Bites.
Garlic Butter Steak Cubes with Herb Yogurt Sauce
Equipment
- Large skillet
- Medium bowl
Ingredients
Main Ingredients
- 1 lb Sirloin steak Cut into 1-inch cubes
- 4 tablespoons Unsalted butter
- 4 cloves Garlic Minced
- to taste Salt
- to taste Pepper
- 1 tablespoon Olive oil
Herb Yogurt Sauce Ingredients
- 1 cup Plain Greek yogurt
- 1 tablespoon Fresh lemon juice
- 2 tablespoons Fresh parsley Chopped
- 2 tablespoons Fresh dill Chopped
- 1 clove Garlic Minced
- to taste Salt
- to taste Pepper
Instructions
Instructions
- Pat the steak cubes dry with paper towels. Season generously with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the steak cubes in a single layer, making sure not to overcrowd the pan. Sear the steak for about 2-3 minutes on each side until browned and cooked to your desired doneness. Remove from pan and set aside.
- In the same skillet, reduce the heat to medium. Add the butter and minced garlic. Stir until the butter is melted and the garlic is fragrant, about 1-2 minutes.
- Return the cooked steak cubes to the skillet and toss them in the garlic butter for an additional minute until well coated.
- In a medium bowl, combine the Greek yogurt, lemon juice, parsley, dill, minced garlic, salt, and pepper. Mix well until smooth.
- Plate the garlic butter steak cubes and drizzle with the herb yogurt sauce. Garnish with additional herbs if desired.
