Garlic Butter Steak Tips with Creamy Peppercorn Sauce

Lora Lopez

Posted on September 14, 2025

Garlic Butter Steak Tips with Creamy Peppercorn Sauce

If you’re looking for a delicious and satisfying dish that combines the rich flavors of steak with a creamy, peppery sauce, then you’re in for a treat with these Garlic Butter Steak Tips with Creamy Peppercorn Sauce. This recipe is perfect for a weeknight dinner or a special occasion, providing a gourmet experience in the comfort of your own home. With tender sirloin steak, aromatic garlic, and a luscious sauce that perfectly complements the meat, this dish is sure to impress your family and friends.

In this article, we will walk you through the flavors, ingredients, and step-by-step instructions for creating this mouthwatering dish. Whether you’re an experienced chef or a novice in the kitchen, this recipe is user-friendly and can be prepared in no time. So, grab your apron and let’s dive into the delightful world of garlic butter steak tips!

Why You’ll Love This Recipe

The Garlic Butter Steak Tips with Creamy Peppercorn Sauce is not just a dish; it’s an experience. Here are a few reasons why you’ll fall in love with this recipe:

Flavor Explosion: The combination of garlic-infused butter and a creamy peppercorn sauce creates a delightful contrast of flavors. The rich, savory steak is enhanced by the brightness of garlic and the zing from the peppercorns, making each bite a burst of flavor.
Quick and Easy: This dish comes together in about 30 minutes, making it a perfect choice for busy weeknights. You can easily whip it up for a last-minute dinner party or a cozy family meal.
Versatile Pairing: The steak tips are incredibly versatile and can be served with various sides. Whether you choose creamy mashed potatoes, sautéed vegetables, or a fresh salad, this dish will complement them beautifully.
Impressive Presentation: The vibrant garnishing of fresh parsley and the creamy sauce drizzled over the steak tips create an eye-catching presentation that will wow your guests.
Healthy Protein: Packed with protein, this dish is not only delicious but also a great addition to a balanced diet, especially for those looking to keep their meals healthy and satisfying.

Why You Should Try This Recipe

Cooking at home can be a rewarding experience, especially when trying out flavorful dishes like Garlic Butter Steak Tips with Creamy Peppercorn Sauce. Here are some compelling reasons to try this recipe today:

Gourmet at Home: You don’t have to dine out to enjoy gourmet meals. This recipe allows you to recreate restaurant-quality steak in your kitchen, impressing your loved ones without breaking the bank.
Customizable Ingredients: Don’t have sirloin steak? No problem! You can substitute with other cuts like ribeye or tenderloin, allowing you to customize this dish based on your preferences or what you have on hand.
Healthy Cooking: Preparing your meals at home helps control ingredients and portion sizes, making it easier to stick to healthier eating habits while still enjoying delicious flavors.
Perfect for Any Occasion: Whether it’s a casual family dinner or an elegant date night, this dish fits right in. It’s a versatile recipe that can adapt to any setting.
Family-Friendly: Kids and adults alike will adore this dish. The combination of tender steak and creamy sauce is simply irresistible, making it a hit for family meals.

Ingredients and Necessary Utensils

To make Garlic Butter Steak Tips with Creamy Peppercorn Sauce, you’ll need the following ingredients and tools:

Ingredients

For the Garlic Butter Steak Tips:
- 1 lb sirloin steak, cut into bite-sized pieces
- 3 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Creamy Peppercorn Sauce:
- 1 tablespoon olive oil
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon whole black peppercorns, crushed
- 1 teaspoon Worcestershire sauce
- Salt, to taste

Recommended Utensils

Large skillet (for cooking steak)
Separate saucepan (for the sauce)
Wooden spoon or spatula (for stirring)
Measuring cups and spoons
Sharp knife (for cutting steak)
Chopping board
Serving plates

Detailed Recipe Steps

Now that you have your ingredients ready, let’s get started on preparing the Garlic Butter Steak Tips with Creamy Peppercorn Sauce! Follow these detailed steps:

1. Prepare the Steak Tips

Begin by seasoning the bite-sized steak pieces with salt and pepper. Generously coat the pieces to enhance the flavor.
In a large skillet, melt 2 tablespoons of butter over medium-high heat. **Make sure the skillet is hot enough** to sear the steak properly.
Add the steak tips to the skillet in a single layer. **Do not overcrowd the pan**; you might need to cook in batches. Cook for about 3-4 minutes on each side, or until they reach your desired level of doneness. For medium, aim for an internal temperature of around 145°F.
Once cooked, remove the steak from the skillet and set aside on a plate to rest.

2. Make the Garlic Butter

In the same skillet, reduce the heat to medium and add the remaining tablespoon of butter.
Add the minced garlic and sauté for about 1 minute, stirring frequently until fragrant. **Be careful not to burn the garlic**, as it can become bitter.

3. Combine Steak with Garlic Butter

Return the cooked steak tips to the skillet and toss them in the garlic butter for about 1 minute. This will coat the steak in the delicious garlic flavor.
Remove from heat and keep the steak warm while you prepare the sauce.

4. Prepare the Creamy Peppercorn Sauce

In a separate saucepan, heat the olive oil over medium heat. Add the crushed black peppercorns and sauté for about 1 minute to release their flavor.
Stir in the heavy cream, Dijon mustard, and Worcestershire sauce. **Allow the mixture to simmer for 3-4 minutes**, which will help the sauce thicken slightly.
Season with salt to taste, adjusting based on your preference.

5. Serve

Plate the garlic butter steak tips and generously drizzle the creamy peppercorn sauce over the top.
Garnish with chopped fresh parsley for a pop of color and serve immediately. Enjoy your meal!

FAQs

Can I use a different cut of steak for this recipe?

Yes, you can use other cuts like ribeye or tenderloin if you prefer. Just adjust the cooking time based on the thickness of the steak.

What can I serve with Garlic Butter Steak Tips?

These steak tips pair wonderfully with creamy mashed potatoes, sautéed vegetables, or a fresh green salad for a balanced meal.

How do I store leftovers of this dish?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

Can I make the creamy peppercorn sauce in advance?

Yes, you can make the sauce ahead of time. Just reheat it gently before drizzling over the steak tips.

Conclusion

In conclusion, the Garlic Butter Steak Tips with Creamy Peppercorn Sauce is a dish that brings together delicious flavors and tender steak in a simple yet impressive way. Whether for a weeknight dinner or a special occasion, this recipe is sure to satisfy your cravings and impress your guests. Don’t forget to share your thoughts in the comments below and let us know how your dish turned out!

For more delicious recipes, check out our other creations like Crispy Chicken Meatballs and Spicy Beef Bites. And if you’re looking for inspiration, visit our Pinterest page here for more amazing ideas!