Garlic Parmesan Chicken Strips with Creamy Herb Dip

Posted on August 27, 2025

Garlic Parmesan Chicken Strips with Creamy Herb Dip

If you’re looking for a crowd-pleasing appetizer or a delicious main dish that is both easy to make and packed with flavor, look no further than Garlic Parmesan Chicken Strips with Creamy Herb Dip. This delightful recipe combines juicy chicken strips coated in a crispy garlic and Parmesan breadcrumb crust and pairs them with a velvety herb dip that elevates the dish to another level. Perfect for game days, parties, or a cozy family dinner, these chicken strips are sure to impress!

Why You’ll Love This Recipe

The beauty of Garlic Parmesan Chicken Strips with Creamy Herb Dip lies in its simplicity and versatility. Here are a few reasons why this recipe deserves a spot in your culinary repertoire:

  • Flavor Explosion: The combination of garlic and Parmesan creates a savory blend that enhances the taste of the chicken. Each bite is bursting with flavor, making it irresistible to both kids and adults alike.
  • Crispy Texture: The triple coating of flour, egg, and a Parmesan-breadcrumb mix ensures that these chicken strips are perfectly crispy on the outside while remaining juicy on the inside. This crunchy texture contrasts beautifully with the creamy dip.
  • Quick and Easy: With just a few simple steps, you can whip up these chicken strips in no time. They’re perfect for busy weeknights or impromptu gatherings.
  • Customizable: Feel free to adjust the seasoning to your liking! You can add a pinch of cayenne for heat or switch up the herbs in the dip to suit your taste.
  • Perfect for Dipping: The creamy herb dip complements the chicken strips wonderfully. You can also use it as a spread for sandwiches or a dip for veggies.

Why You Should Try This Recipe

Not only is this recipe incredibly delicious, but it also offers a great opportunity to test your cooking skills and impress your guests. When you make Garlic Parmesan Chicken Strips with Creamy Herb Dip, you’re not just cooking; you’re creating a memorable experience. Here are some compelling reasons to give this recipe a try:

  • Healthy Option: You can opt for baking instead of frying for a healthier version. Just coat the chicken strips and bake them until golden brown for a deliciously guilt-free meal.
  • Ideal for Meal Prep: These chicken strips can be made ahead and stored in the freezer. Just fry or bake them when you’re ready to serve for a quick meal.
  • Family-Friendly: Kids love finger foods, and these chicken strips fit the bill perfectly. Pair them with their favorite dipping sauce for a meal that they won’t resist.
  • Great for Entertaining: If you’re hosting a party, these chicken strips are a fantastic finger food option. Serve them with a variety of dips and watch your guests come back for more.
  • Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a festive gathering, these chicken strips are versatile enough to suit any event.

Ingredients and Necessary Utensils

To create your own Garlic Parmesan Chicken Strips with Creamy Herb Dip, you will need the following ingredients:

Ingredients for the Chicken Strips:

  • 1 lb chicken breast, cut into strips
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • Cooking oil (for frying)

Ingredients for the Creamy Herb Dip:

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon garlic powder
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Recommended Utensils:

  • Three shallow dishes (for coating)
  • Large skillet (for frying)
  • Measuring cups and spoons
  • Mixing bowl (for the dip)
  • Paper towels (for draining excess oil)
  • Cooking thermometer (optional, for checking chicken doneness)

Detailed Recipe Steps

Now that you have all your ingredients and utensils ready, let’s get cooking! Follow these detailed steps to prepare your Garlic Parmesan Chicken Strips with Creamy Herb Dip:

1. Prepare the Chicken Strips:

In a shallow dish, combine the flour, salt, black pepper, paprika, oregano, and minced garlic. This mixture will serve as your first coating layer.

2. Coat the Chicken:

In another dish, place the beaten eggs. In a third dish, mix the breadcrumbs with the grated Parmesan cheese. Now, take each chicken strip and:

  • Dredge: Coat the chicken strip in the flour mixture, shaking off any excess.
  • Dip: Next, dip the floured chicken strip into the beaten eggs, allowing any excess to drip off.
  • Coat: Finally, coat the chicken strip in the breadcrumb and Parmesan mixture, pressing gently to adhere.

3. Heat the Oil:

In a large skillet, heat about 1/4 inch of cooking oil over medium-high heat until hot. A test you can do is drop a small piece of bread into the oil; if it sizzles, it’s ready.

4. Fry the Chicken Strips:

Carefully add the coated chicken strips to the hot oil, cooking in batches if necessary to avoid overcrowding the pan. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken strips and place them on a paper towel-lined plate to drain excess oil.

5. Make the Creamy Herb Dip:

While the chicken strips are frying, prepare the dip. In a medium bowl, combine sour cream, mayonnaise, chopped parsley, chives, dill, garlic powder, lemon juice, salt, and pepper. Mix well until all ingredients are combined and the dip is smooth.

6. Serve:

Arrange your crispy garlic Parmesan chicken strips on a platter. Serve warm with the creamy herb dip on the side. Enjoy your delicious creation!

FAQs

Can I bake the chicken strips instead of frying them?

Yes, you can definitely bake the chicken strips for a healthier option! Preheat your oven to 400°F (200°C) and place the coated chicken strips on a baking sheet lined with parchment paper. Bake for about 20-25 minutes or until golden brown and cooked through, flipping halfway through.

Can I use other types of cheese for the chicken strips?

Absolutely! While Parmesan adds a great flavor, you can experiment with other cheeses such as cheddar or mozzarella. Just keep in mind that this may alter the flavor and texture slightly.

How do I store leftover chicken strips?

Store any leftover chicken strips in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until heated through for the best texture.

What can I serve with Garlic Parmesan Chicken Strips?

These chicken strips pair wonderfully with a variety of sides such as a fresh salad, coleslaw, or even fries. You can also serve them with different dipping sauces like BBQ sauce or sweet chili sauce for added variety.

Conclusion

In conclusion, Garlic Parmesan Chicken Strips with Creamy Herb Dip is a fantastic recipe that combines flavor, texture, and ease of preparation. With the savory garlic and Parmesan coating and the creamy herb dip, this dish is sure to be a hit at any gathering or family dinner. We invite you to try this recipe, and don’t hesitate to share your thoughts in the comments below. If you enjoyed this dish, consider sharing it on social media or pinning it for later!

For more delicious recipes, check out these links: Spicy Honey Glazed Chicken Wings with Creamy Ranch Dip, Garlic Butter Salmon Skewers with Lemon Dill Sauce, and Korean BBQ Beef Tips with Spicy Garlic Dipping Sauce.

Find more ideas on Pinterest.

Garlic Parmesan Chicken Strips with Creamy Herb Dip

Delicious Garlic Parmesan Chicken Strips with Creamy Herb Dip recipe.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings

Ingredients
  

Main Ingredients

Instructions
 

Instructions

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