If you’re on the lookout for a delightful, easy-to-make appetizer or a quick weeknight dinner option, look no further than these Garlic Soy Glazed Chicken Bites with Spicy Mayo Dip. Juicy chicken thighs are marinated in a flavorful blend of soy sauce, honey, garlic, and ginger, then cooked to perfection for a deliciously caramelized finish. Paired with a creamy, spicy mayo dip, this dish is bound to tantalize your taste buds and impress your family and friends.
This recipe is not just about flavor; it’s also about convenience. With minimal prep time and straightforward cooking steps, you can whip up these chicken bites in no time. Whether you are hosting a gathering, preparing a casual meal, or simply indulging in a quick snack, these chicken bites are versatile enough for any occasion. Let’s dive deeper into why you’ll love this recipe!
Why You’ll Love This Recipe
First and foremost, the flavor profile of these Garlic Soy Glazed Chicken Bites with Spicy Mayo Dip is simply irresistible. The combination of soy sauce and honey creates a sweet and savory glaze that clings beautifully to the chicken, while the garlic and ginger add an aromatic depth that elevates the dish. Each bite is bursting with flavor, offering a delightful contrast between the caramelized outside and tender inside.
Another reason to love this recipe is its adaptability. Feel free to adjust the spice level of the spicy mayo dip to suit your taste. If you prefer a milder dip, simply reduce the sriracha or add a touch more mayonnaise. Alternatively, if you’re a heat seeker, ramp up the sriracha for an extra kick. This flexibility makes it easy to cater to different preferences, ensuring everyone at your table can enjoy the dish.
Moreover, the cooking process is straightforward and quick. With just a few steps, you’ll have delicious garlic soy glazed chicken bites ready to serve. The marination time allows the chicken to absorb all those incredible flavors, but you can still manage to prepare this dish in under an hour. Perfect for busy weeknights or impromptu gatherings!
Lastly, these chicken bites make for an impressive presentation. Garnished with sesame seeds and chopped green onions, they look as good as they taste. Whether served as an appetizer or a main dish, they’ll steal the spotlight on your dining table.
Why You Should Try This Recipe
One of the most compelling reasons to try these Garlic Soy Glazed Chicken Bites with Spicy Mayo Dip is the health aspect. Using boneless, skinless chicken thighs ensures that you’re serving a protein-rich dish that is also juicy and flavorful. Unlike dry chicken breast, the thighs offer more moisture and flavor, making this recipe incredibly satisfying.
Additionally, the ingredients used in this recipe are pantry staples that most people have on hand. Soy sauce, garlic, honey, and ginger are common in many households, which means you won’t need to make an extra trip to the grocery store. This makes it a practical choice for a last-minute meal.
Moreover, this recipe is an excellent way to introduce a variety of flavors into your meals without overwhelming your palate. The combination of savory, sweet, and spicy elements makes it exciting and delicious, while still being approachable for those who may be new to cooking with these ingredients.
Lastly, the versatility of this dish cannot be overstated. Serve it as a starter at your next party, toss it on a salad for a hearty lunch, or pair it with rice and veggies for a satisfying dinner. The possibilities are endless, making it a valuable addition to your recipe repertoire.
Ingredients and Necessary Utensils
Ingredients for Garlic Soy Glazed Chicken Bites
- 1 pound chicken thighs, boneless and skinless, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil (for cooking)
- 1 tablespoon sesame seeds (for garnish)
- 2 green onions, chopped (for garnish)
Ingredients for Spicy Mayo Dip
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 teaspoon lime juice
- 1/2 teaspoon garlic powder
- Salt to taste
Recommended Tools or Utensils
- Large mixing bowl (for marinating chicken)
- Small mixing bowl (for spicy mayo dip)
- Skillet or frying pan (for cooking the chicken)
- Spatula or tongs (for flipping chicken while cooking)
- Measuring cups and spoons
- Chopping board and knife (for preparing ingredients)
Detailed Recipe Steps
Now that you have gathered your ingredients and tools, let’s get started on making these delectable Garlic Soy Glazed Chicken Bites with Spicy Mayo Dip.
- Marinate the Chicken: In a large bowl, combine soy sauce, honey, minced garlic, grated ginger, sesame oil, and cornstarch. Mix well until smooth. Add the bite-sized chicken pieces to the marinade and toss to coat thoroughly. Cover and refrigerate for at least 30 minutes (or up to 2 hours for even more flavor).
- Prepare the Spicy Mayo Dip: In a small bowl, mix together mayonnaise, sriracha sauce, lime juice, garlic powder, and a pinch of salt. Adjust the sriracha to your desired spice level. Set aside for serving later.
- Cook the Chicken Bites: Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated chicken bites in a single layer (you may need to do this in batches). Cook for about 5-7 minutes, turning occasionally, until the chicken is cooked through and caramelized on the outside.
- Garnish: Once cooked, remove the chicken bites from the skillet and sprinkle with sesame seeds and chopped green onions for an added touch of flavor and texture.
- Serve: Serve the garlic soy glazed chicken bites hot with the spicy mayo dip on the side for dipping. Enjoy!
FAQs
Can I use chicken breast instead of thighs for this recipe?
Yes, you can use boneless, skinless chicken breasts, but keep in mind that they may turn out drier than thighs. Thighs offer more flavor and moisture, making them ideal for this recipe.
How do I store leftover chicken bites?
Store any leftover chicken bites in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Can I make the spicy mayo dip ahead of time?
Absolutely! The spicy mayo dip can be made ahead of time and stored in the refrigerator for up to a week. Just give it a good stir before serving.
What can I serve with Garlic Soy Glazed Chicken Bites?
These chicken bites pair well with rice, steamed vegetables, or a fresh salad. You can also serve them as an appetizer with a side of dipping sauce.
Conclusion
In summary, these Garlic Soy Glazed Chicken Bites with Spicy Mayo Dip are a fantastic option for any meal or gathering. With their irresistible flavor, ease of preparation, and versatility, they are sure to become a favorite in your household. Don’t hesitate to try this recipe for your next family dinner or gathering!
If you enjoyed this recipe, please leave a comment below, share it with friends, and check out our other delicious recipes like Spicy Korean Chicken Wings and Teriyaki Chicken Skewers. Happy cooking!
For more inspiration, don’t forget to visit our Pinterest page!

Garlic Soy Glazed Chicken Bites with Spicy Mayo Dip
Equipment
- Mixing Bowl
- Skillet
- Measuring Cups
- Measuring Spoons
- Cutting Board
- Knife
Ingredients
For the Chicken Bites
- 1 pound Chicken thighs, boneless and skinless cut into bite-sized pieces
- 1/4 cup Soy sauce
- 2 tablespoons Honey
- 3 cloves Garlic, minced
- 1 tablespoon Ginger, grated
- 1 tablespoon Sesame oil
- 1 tablespoon Cornstarch
- 2 tablespoons Vegetable oil for cooking
- 1 tablespoon Sesame seeds for garnish
- 2 Green onions, chopped for garnish
For the Spicy Mayo Dip
- 1/2 cup Mayonnaise
- 2 tablespoons Sriracha sauce adjust to taste
- 1 teaspoon Lime juice
- 1/2 teaspoon Garlic powder
- to taste Salt
Instructions
Instructions
- In a large bowl, combine soy sauce, honey, minced garlic, grated ginger, sesame oil, and cornstarch. Mix well until smooth.
- Add the bite-sized chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
- In a small bowl, mix together mayonnaise, sriracha sauce, lime juice, garlic powder, and a pinch of salt. Adjust the sriracha to your desired spice level. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Once hot, add the marinated chicken bites in a single layer (you may need to do this in batches). Cook for about 5-7 minutes, turning occasionally, until the chicken is cooked through and caramelized on the outside.
- Once cooked, remove the chicken bites from the skillet and sprinkle with sesame seeds and chopped green onions.
- Serve the garlic soy glazed chicken bites hot with the spicy mayo dip on the side for dipping. Enjoy!