Grilled Salmon Rice Bowls with Lemon Herb Drizzle

Name: Grilled Salmon Rice Bowls with Lemon Herb Drizzle
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 4 oz Salmon fillets (about 6 oz each); 2 tablespoons Olive oil; 2 cloves Garlic, minced; 1 teaspoon Paprika; to taste Salt; to taste Pepper; 1 Lemon, juice; 2 cups Cooked rice (white or brown); 1 cup Cherry tomatoes, halved; 1 Avocado, sliced; 1 cup Cucumber, diced; ½ cup Corn (canned or frozen, thawed); for garnish Fresh parsley or cilantro, chopped; ¼ cup Olive oil; 1 Lemon, juice; 1 teaspoon Dijon mustard; 1 tablespoon Honey; 2 tablespoons Fresh herbs (dill, parsley, basil), chopped; to taste Salt; to taste Pepper

Lora Lopez

Posted on September 8, 2025

Grilled Salmon Rice Bowls with Lemon Herb Drizzle

Dinner

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If you’re looking for a nutritious and delicious meal that’s easy to prepare and bursting with flavor, look no further than these Grilled Salmon Rice Bowls with Lemon Herb Drizzle. This recipe combines perfectly grilled salmon with a medley of fresh vegetables and a zesty lemon herb sauce, all served over a bed of fluffy rice. It’s a dish that’s not only visually appealing but also packed with essential nutrients, making it a great choice for lunch or dinner.

These bowls are versatile, allowing you to mix and match your favorite ingredients. The bright, citrusy drizzle elevates the dish, tying together the rich flavors of the salmon and the freshness of the vegetables. Whether you’re meal prepping for the week or entertaining guests, this recipe is sure to impress. Let’s dive into why you’ll love this meal!

Why You’ll Love This Recipe

First and foremost, the Grilled Salmon Rice Bowls with Lemon Herb Drizzle are incredibly healthy. Salmon is a fantastic source of omega-3 fatty acids, which are known to promote heart health and reduce inflammation. Paired with a variety of fresh vegetables such as cherry tomatoes, cucumber, and avocado, this dish provides a well-rounded meal that’s rich in vitamins and minerals.

Another reason to love this recipe is its simplicity. The marinade for the salmon takes just a few minutes to prepare, and grilling the salmon is straightforward even for beginners! With just a few steps, you’ll have a delicious meal ready in under 30 minutes. Perfect for busy weeknights or lazy weekends.

The flavor combination is truly delightful. The smoky, char-grilled salmon complements the bright, zesty lemon herb drizzle, creating a refreshing contrast that tantalizes the taste buds. Each bite is a delicious fusion of flavors that will make you look forward to leftovers!

Moreover, this recipe is highly customizable. Feel free to swap out the vegetables according to what you have on hand or your personal preferences. You can also change the type of rice or add extra toppings like nuts or seeds for added crunch. This flexibility ensures that you can enjoy this dish again and again without getting bored.

Why You Should Try This Recipe

This recipe is not just about taste; it’s also about convenience and health benefits. In today’s fast-paced world, finding meals that are both quick to prepare and nourishing can be challenging. The Grilled Salmon Rice Bowls with Lemon Herb Drizzle tick all the boxes. With minimal prep time and cooking involved, you can whip up a satisfying meal without spending hours in the kitchen.

Furthermore, the use of fresh ingredients means you are nourishing your body with wholesome food. The inclusion of healthy fats from the salmon and avocado, combined with the fiber from the vegetables and rice, makes this meal satisfying and filling. You won’t be reaching for snacks an hour after eating!

Another compelling reason to try this recipe is the presentation. A beautifully arranged rice bowl can turn an ordinary meal into an extraordinary dining experience. When you see the vibrant colors of the vegetables against the golden-brown salmon, it’s hard not to be excited about your meal. Impress your family or guests with a dish that looks as good as it tastes!

Ingredients and Necessary Utensils

Ingredients

For the Grilled Salmon:

4 salmon fillets (about 6 oz each)
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper, to taste
Juice of 1 lemon

For the Rice Bowl:

2 cups cooked rice (white or brown)
1 cup cherry tomatoes, halved
1 avocado, sliced
1 cup cucumber, diced
½ cup corn (canned or frozen, thawed)
Fresh parsley or cilantro, chopped for garnish

For the Lemon Herb Drizzle:

¼ cup olive oil
Juice of 1 lemon
1 teaspoon Dijon mustard
1 tablespoon honey
2 tablespoons fresh herbs (such as dill, parsley, or basil), chopped
Salt and pepper, to taste

Recommended Tools or Utensils for Recipe Success

Grill or grill pan
Mixing bowls
Whisk or fork
Measuring spoons and cups
Sharp knife for chopping vegetables
Serving bowls

Detailed Recipe Steps

Marinate the Salmon: In a small bowl, combine 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of paprika, salt, pepper, and the juice of 1 lemon. Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 15 minutes to enhance the flavor.
Prepare the Lemon Herb Drizzle: In a separate bowl, whisk together ¼ cup olive oil, the juice of 1 lemon, 1 teaspoon of Dijon mustard, 1 tablespoon of honey, and 2 tablespoons of your chosen fresh herbs. Season with salt and pepper to taste, and set aside.
Grill the Salmon: Preheat your grill to medium-high heat. Remove the salmon from the marinade and grill for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Keep the grill lid closed to retain heat.
Assemble the Rice Bowls: In serving bowls, divide the cooked rice evenly. Top each bowl with grilled salmon, halved cherry tomatoes, sliced avocado, diced cucumber, and corn.
Drizzle and Serve: Generously drizzle the lemon herb mixture over the assembled rice bowls. Garnish with chopped parsley or cilantro for added freshness. Serve immediately and enjoy!

FAQs

What can I serve with Grilled Salmon Rice Bowls with Lemon Herb Drizzle?

You can serve these rice bowls with a side salad, steamed vegetables, or even some crusty bread for a more complete meal. Feel free to customize your bowl with additional toppings like nuts or seeds!

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just make sure to thaw it completely before marinating and grilling. Thawing in the refrigerator overnight is the best method.

Can I make the Lemon Herb Drizzle ahead of time?

Absolutely! The Lemon Herb Drizzle can be made in advance and stored in the refrigerator for up to a week. Just give it a good stir before using, as the ingredients may separate over time.

How do I know when the salmon is done cooking?

The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). It’s best to use a meat thermometer for accuracy.

What types of rice work best for this recipe?

You can use any type of cooked rice, but brown rice is recommended for its nutty flavor and added fiber. White rice is also a great option if you prefer a lighter taste.

Conclusion

In summary, the Grilled Salmon Rice Bowls with Lemon Herb Drizzle are a delightful blend of flavors and textures that make for a satisfying and healthy meal. With its simplicity and versatility, this dish is perfect for any occasion whether you’re cooking for yourself, your family, or entertaining guests. We hope you enjoy making and savoring this recipe as much as we do!

We invite you to comment below with your thoughts or any variations you tried. Don’t forget to share this recipe with friends and family. Happy cooking!

For more delicious recipes, check out our Pinterest and explore our other dishes like Sweet Teriyaki Beef Skewers with Chili Garlic Dip and Blackened Salmon Rice Bowls with Creamy Dill Sauce.