Grilled Shrimp Rice Bowls with Creamy Lemon Herb Sauce

If you’re searching for a quick, delicious, and healthy meal, look no further than these Grilled Shrimp Rice Bowls with Creamy Lemon Herb Sauce. This dish combines perfectly grilled shrimp, fluffy jasmine rice, and a tangy, creamy sauce that brings everything together beautifully. Ideal for a weeknight dinner or a weekend gathering, these rice bowls offer a delightful burst of flavor in every bite. With fresh herbs, zesty lemon, and succulent shrimp, this recipe is sure to become a favorite in your household.

Not only is this dish simple to prepare, but it also showcases a vibrant medley of colors and textures. The grilled shrimp adds a smoky flavor, while the creamy sauce enhances the overall experience, making it a feast for both the eyes and the palate. Plus, the recipe is flexible feel free to add your favorite vegetables or substitute the rice with quinoa or cauliflower rice for a healthier twist. Let’s dive in and discover why you’ll love this recipe!

Why You’ll Love This Recipe

There are countless reasons to adore these Grilled Shrimp Rice Bowls with Creamy Lemon Herb Sauce. Here are just a few:

• Quick Preparation: This meal can be prepared in under 30 minutes, making it perfect for busy weeknights. You can have a wholesome dinner on the table in no time!
• Health Benefits: Shrimp is an excellent source of lean protein and is low in calories. Paired with jasmine rice and fresh herbs, this dish offers a nutrient-rich meal that doesn’t skimp on flavor.
• Flavor Packed: The combination of smoky paprika, fresh lemon, and herbs in both the shrimp and the creamy sauce creates a mouthwatering experience that’s hard to resist.
• Customizable: Feel free to add any vegetables you have on hand, such as bell peppers, zucchini, or even avocados. You can also easily make this dish gluten-free by ensuring your sauces and seasonings are compliant.
• Great for Meal Prep: These rice bowls are perfect for meal prepping. Make a big batch and store them in the fridge for an easy grab-and-go lunch or dinner throughout the week.

Why You Should Try This Recipe

Trying new recipes can be a fun and rewarding experience, and this one is no exception. Here’s why you should give these Grilled Shrimp Rice Bowls with Creamy Lemon Herb Sauce a shot:

• Elevate Your Cooking Skills: This recipe is an excellent way to practice grilling shrimp, a skill that can elevate your cooking game. It’s simple yet impressive, making it perfect for entertaining guests.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a festive gathering with friends, these rice bowls are versatile enough for any occasion. Impress your guests with this vibrant and flavorful dish!
• Delicious Leftovers: This recipe makes fantastic leftovers. Just reheat the shrimp and rice, and enjoy a quick meal that tastes just as good as the first time around.
• Family-Friendly: Kids and adults alike will enjoy the fresh flavors and fun presentation. Get the whole family involved in assembling their bowls, allowing each person to customize their toppings.
• Affordable Ingredients: The ingredients required for this recipe are relatively inexpensive and easy to find at your local grocery store, making it a budget-friendly meal option.

Ingredients and Necessary Utensils

Before you start cooking, gather the following ingredients for the Grilled Shrimp Rice Bowls with Creamy Lemon Herb Sauce:

Ingredients

• For the Grilled Shrimp:
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, chopped
• For the Rice:
• 1 cup jasmine rice
• 2 cups water
• 1/2 teaspoon salt
• For the Creamy Lemon Herb Sauce:
• 1/2 cup Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• For Toppings:
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Necessary Utensils

• Medium saucepan for cooking rice
• Mixing bowl for marinating shrimp
• Grill or grill pan
• Skewers for grilling shrimp (if using wooden skewers, soak them in water for 30 minutes to prevent burning)
• Small bowl for making the sauce
• Serving bowls for assembling the meal

Detailed Recipe Steps

Now that you have your ingredients and tools ready, it’s time to follow these detailed steps for preparing your Grilled Shrimp Rice Bowls with Creamy Lemon Herb Sauce:

1. Prepare the Rice: Rinse the jasmine rice under cold water until the water runs clear. This removes excess starch and helps achieve fluffy rice. In a medium saucepan, combine the rinsed rice, 2 cups water, and 1/2 teaspoon salt. Bring to a boil over medium-high heat.
2. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes, then fluff with a fork.
3. Marinate the Shrimp: In a mixing bowl, whisk together 2 tablespoons of olive oil, 2 minced garlic cloves, 1 teaspoon smoked paprika, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon lemon juice, and 1 tablespoon chopped parsley. Add the shrimp to the marinade and toss to coat evenly. Allow the shrimp to marinate for 15-20 minutes; this step infuses the shrimp with flavor.
4. Grill the Shrimp: Preheat your grill or grill pan over medium-high heat. Thread the marinated shrimp onto skewers, ensuring they are spaced evenly. Grill the shrimp for 2-3 minutes on each side or until they are pink and opaque. Avoid overcooking to maintain their tenderness.
5. Make the Creamy Lemon Herb Sauce: In a small bowl, combine 1/2 cup Greek yogurt, 2 tablespoons mayonnaise, 1 tablespoon lemon juice, 1 tablespoon chopped dill, 1 tablespoon chopped parsley, and 1 teaspoon garlic powder. Season with salt and pepper to taste. Mix well until smooth and creamy.
6. Assemble the Bowls: In serving bowls, place a generous scoop of rice as the base. Top with grilled shrimp and drizzle with the creamy lemon herb sauce. Garnish with fresh parsley and serve with lemon wedges on the side for an extra burst of flavor.

FAQs

Conclusion

These Grilled Shrimp Rice Bowls with Creamy Lemon Herb Sauce are not only easy to make, but they also deliver on flavor and nutrition. With their smoky grilled shrimp and zesty herb sauce, they bring a delightful freshness to the dinner table. Don’t hesitate to try this recipe and make it your own by adding your favorite ingredients. We’d love to hear how it turned out for you! Please comment below, share this article, and let your friends know about this delicious recipe. Enjoy your cooking!

For more delicious recipes, check out our Garlic Butter Shrimp Rice Bowls and Honey Garlic Chicken Rice Bowls.

If you feel inspired, don’t forget to pin this recipe to your favorite board on Pinterest!

Grilled Shrimp Rice Bowls with Creamy Lemon Herb Sauce

Delicious grilled shrimp served over fluffy jasmine rice, topped with a creamy lemon herb sauce for a refreshing meal.

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Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine Mediterranean

Servings 4 servings

Calories 450 kcal

Equipment

• Grill or Grill Pan
• Medium saucepan

Ingredients

  

Grilled Shrimp

• 1 pound Large shrimp, peeled and deveined
• 2 tablespoons Olive oil
• 2 cloves Garlic, minced
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1 tablespoon Lemon juice
• 1 tablespoon Fresh parsley, chopped

Rice

• 1 cup Jasmine rice
• 2 cups Water
• 1/2 teaspoon Salt

Creamy Lemon Herb Sauce

• 1/2 cup Greek yogurt
• 2 tablespoons Mayonnaise
• 1 tablespoon Lemon juice
• 1 tablespoon Fresh dill, chopped
• 1 tablespoon Fresh parsley, chopped
• 1 teaspoon Garlic powder
• to taste Salt
• to taste Black pepper

Toppings

• for garnish Fresh parsley, chopped
• for serving Lemon wedges

Instructions

 

Instructions

• Rinse the jasmine rice under cold water until the water runs clear.
• In a medium saucepan, combine the rice, water, and salt. Bring to a boil.
• Once boiling, reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit for 5 minutes, then fluff with a fork.
• In a bowl, mix the olive oil, minced garlic, smoked paprika, salt, black pepper, lemon juice, and chopped parsley.
• Add the shrimp to the marinade and toss to coat. Allow it to marinate for 15-20 minutes.
• Preheat your grill or grill pan over medium-high heat.
• Thread the marinated shrimp onto skewers.
• Grill the shrimp for 2-3 minutes on each side or until they are pink and opaque.
• In a small bowl, combine Greek yogurt, mayonnaise, lemon juice, dill, parsley, garlic powder, salt, and pepper. Mix well until smooth.
• In serving bowls, place a generous scoop of rice as the base.
• Top with grilled shrimp and drizzle with the creamy lemon herb sauce.
• Garnish with fresh parsley and serve with lemon wedges on the side.

Notes

Feel free to customize the sauce with your favorite herbs or spices.

Keyword grilled, rice bowl, shrimp