Grilled Shrimp Rice Bowls with Sweet Chili Lime Sauce

Name: Grilled Shrimp Rice Bowls with Sweet Chili Lime Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Large shrimp, peeled and deveined; 2 tablespoons Olive oil; 2 cloves Garlic, minced; 1 teaspoon Paprika; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 1 tablespoon Lime juice; 1/3 cup Sweet chili sauce; 2 tablespoons Lime juice (for sauce); 1 tablespoon Soy sauce; 1 teaspoon Lime zest; 1 teaspoon Sesame oil; 2 cups Cooked jasmine rice; 1 cup Mixed vegetables (bell peppers, carrots, snap peas); Fresh cilantro, for garnish; Lime wedges, for serving; Sesame seeds, for garnish

Lora Lopez

Posted on September 26, 2025

Grilled Shrimp Rice Bowls with Sweet Chili Lime Sauce

Dinner

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Looking for a quick, delicious, and healthy meal that bursts with flavor? Look no further than these Grilled Shrimp Rice Bowls with Sweet Chili Lime Sauce. This dish is not just a feast for the taste buds but also a vibrant, colorful addition to your dinner table. Perfect for busy weeknights or impressing guests, these rice bowls feature succulent grilled shrimp paired with a zesty sweet chili lime sauce that elevates the entire dish. With fluffy jasmine rice and a medley of sautéed vegetables, this meal is satisfying, nutritious, and quick to prepare.

The combination of fresh ingredients and bold flavors makes these rice bowls a delightful option for everyone. Whether you’re a seafood lover or just looking to try something new, this recipe is a fantastic way to enjoy the fresh taste of shrimp. Plus, it’s easily customizable, allowing you to switch up the veggies based on what you have on hand or what’s in season. Let’s dive into why you’ll love these grilled shrimp rice bowls!

Why You’ll Love This Recipe

There are countless reasons to fall in love with Grilled Shrimp Rice Bowls with Sweet Chili Lime Sauce, starting with the incredible flavor profile. The shrimp is marinated in a savory blend of olive oil, garlic, and spices, then grilled to perfection, creating a smoky and rich flavor that pairs beautifully with the sweet and tangy sauce. The addition of lime juice and zest not only enhances the taste but also adds a refreshing brightness to each bite.

Moreover, this recipe is a breeze to prepare. With a total cooking time of just under 30 minutes, it fits seamlessly into any busy schedule. The marination of the shrimp can be done while the rice is cooking, making this dish both efficient and easy to manage. You can also prep the sweet chili lime sauce ahead of time, allowing you to whip up the dish in no time.

Health-conscious eaters will also appreciate that this recipe is packed with nutrients. Shrimp is an excellent source of high-quality protein and contains essential vitamins and minerals. The colorful mixed vegetables add fiber and a host of vitamins, making this meal a wholesome option. Additionally, using jasmine rice provides a satisfying base that complements the shrimp and sauce perfectly.

Finally, these rice bowls are incredibly versatile. You can easily modify the recipe to suit your dietary preferences or to use up leftover ingredients. Swap out the shrimp for chicken, tofu, or even beef, and feel free to experiment with the vegetables. The sweet chili lime sauce can also be adjusted to your heat preference by adding more or less chili sauce. This adaptability makes it a staple recipe that you’ll want to make over and over again!

Why You Should Try This Recipe

When it comes to weeknight dinners, Grilled Shrimp Rice Bowls with Sweet Chili Lime Sauce stand out for more than just their taste. They offer a perfect balance of flavor, nutrition, and ease of cooking. Whether you’re cooking for yourself, your family, or entertaining friends, this recipe is sure to impress.

One compelling reason to try this recipe is its impressive presentation. The vibrant colors of the grilled shrimp, bright vegetables, and garnishes create an eye-catching dish that’s perfect for social media sharing. Your friends and family will be wowed by the beautiful plating and delicious aroma wafting from the kitchen.

Moreover, the grilled shrimp and sweet chili lime sauce are not just tasty; they’re also completely customizable. You can adjust the spice levels, swap out ingredients, or even serve the dish in a wrap or salad if you’re in the mood for something different. This flexibility makes it a fantastic meal prep option too, as you can prep the components ahead of time and assemble them when you’re ready to eat.

In addition, cooking shrimp is quick and straightforward. The grilling method ensures a charred, smoky flavor while keeping the shrimp juicy and tender. If you’re new to cooking shrimp, this recipe serves as a fantastic introduction, allowing you to gain confidence in your culinary skills.

Ingredients and Necessary Utensils

To whip up these delicious Grilled Shrimp Rice Bowls with Sweet Chili Lime Sauce, you’ll need the following ingredients:

Ingredients

For the Grilled Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lime juice
For the Sweet Chili Lime Sauce:
- 1/3 cup sweet chili sauce
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 teaspoon lime zest
- 1 teaspoon sesame oil
For the Rice Bowl:
- 2 cups cooked jasmine rice
- 1 cup mixed vegetables (bell peppers, carrots, snap peas)
- Fresh cilantro, for garnish
- Lime wedges, for serving
- Sesame seeds, for garnish

Recommended Utensils

Grill or grill pan
Skewers (if using wooden skewers, soak them in water for 30 minutes before grilling)
Mixing bowls
Whisk
Spatula or tongs
Serving bowls

Gathering all the ingredients and utensils ahead of time will ensure a smooth cooking process. The versatility of the ingredients allows you to switch things up based on what you have on hand, enhancing the creativity in your cooking.

Detailed Recipe Steps

Now that you have your ingredients ready, it’s time to make these delicious Grilled Shrimp Rice Bowls with Sweet Chili Lime Sauce. Follow these steps carefully for a flawless dish:

Marinate the Shrimp: In a mixing bowl, combine the olive oil, minced garlic, paprika, salt, black pepper, and lime juice. Add the shrimp and toss well to coat them evenly. Let the shrimp marinate for at least 15 minutes to allow the flavors to penetrate.
Prepare the Sauce: In a small bowl, whisk together the sweet chili sauce, lime juice, soy sauce, lime zest, and sesame oil until fully combined. Taste and adjust the seasoning if necessary. Set this sauce aside for later use.
Cook the Shrimp: Preheat your grill or grill pan over medium-high heat. If using skewers, thread the marinated shrimp onto them. Grill the shrimp for about 2-3 minutes on each side, ensuring they are opaque and cooked through. This quick cooking method retains their juiciness.
Sauté the Vegetables: In a skillet over medium heat, add a splash of olive oil. Toss in your mixed vegetables and sauté until they are tender-crisp, about 5 minutes. This adds an extra layer of flavor and texture to your rice bowls.
Assemble the Rice Bowls: In serving bowls, layer the cooked jasmine rice, sautéed vegetables, and grilled shrimp. Drizzle generously with the sweet chili lime sauce for that extra burst of flavor.
Garnish and Serve: Finish off your rice bowls by topping them with fresh cilantro, a sprinkle of sesame seeds, and lime wedges. These garnishes not only enhance the presentation but also add freshness.

Here are some practical tips to ensure your rice bowls turn out perfect every time:

For more intense flavor, allow the shrimp to marinate longer up to an hour if time permits.
Feel free to grill the shrimp directly on the grill without skewers if you prefer.
Make sure your grill is hot before adding the shrimp to achieve those delicious grill marks.
Customize the vegetables based on your preferences or what’s in season. Broccoli, zucchini, or asparagus work great too.

FAQs

Frequently Asked Questions

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp! Just make sure to thaw them completely and pat them dry before marinating to achieve the best texture.

What other vegetables can I use in the rice bowls?

You can use any vegetables you enjoy or have on hand. Some great options include broccoli, zucchini, or even spinach for added greens.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

Can I make the sweet chili lime sauce ahead of time?

Absolutely! The sauce can be made in advance and stored in the refrigerator for about a week. Just give it a good stir before using.

Is this recipe gluten-free?

Yes, as long as you use gluten-free soy sauce, this recipe can easily be made gluten-free.

Conclusion

In summary, Grilled Shrimp Rice Bowls with Sweet Chili Lime Sauce are a delightful, easy-to-make meal that is sure to become a favorite in your household. With its vibrant flavors and nutritious ingredients, this recipe checks all the boxes for a delicious dinner option. Don’t hesitate to customize the dish to suit your tastes and preferences!

We would love to hear how your rice bowls turned out! Leave a comment below, share this recipe with friends, or try it out for your next meal. Happy cooking!

For more delicious recipes, check out this Pinterest page for inspiration. You may also enjoy these links for similar recipes: