Grilled Shrimp Rice Bowls with Sweet Teriyaki Sauce

Name: Grilled Shrimp Rice Bowls with Sweet Teriyaki Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 lb Large shrimp, peeled and deveined; 2 tablespoons Olive oil; 2 cloves Garlic, minced; 1 tablespoon Fresh ginger, grated; to taste Salt and pepper; 1/2 cup Soy sauce; 1/4 cup Honey; 2 tablespoons Rice vinegar; 1 tablespoon Sesame oil; 1 tablespoon Cornstarch; 2 tablespoons Water; 1 teaspoon Sesame seeds (for garnish); 2 Green onions, sliced (for garnish); 2 cups Cooked jasmine or brown rice; 1 cup Steamed broccoli; 1 cup Shredded carrots; 1 Avocado, sliced; to taste Lime wedges for serving

Lora Lopez

Posted on October 15, 2025

Grilled Shrimp Rice Bowls with Sweet Teriyaki Sauce

Dinner

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Are you on the hunt for a delicious and healthy meal that is quick to prepare? Look no further than these Grilled Shrimp Rice Bowls with Sweet Teriyaki Sauce! This recipe is not only packed with flavor but also provides a nutritious punch, making it perfect for a busy weeknight dinner or a weekend treat. The succulent shrimp, grilled to perfection, combined with fluffy rice and vibrant vegetables, will satisfy your cravings while keeping your diet on track. Plus, the homemade teriyaki sauce is a delightful blend of sweetness and umami that elevates every bite.

Why You’ll Love This Recipe

There are numerous reasons to adore these Grilled Shrimp Rice Bowls with Sweet Teriyaki Sauce. Firstly, the shrimp is marinated in a fragrant blend of garlic and ginger, creating a mouthwatering flavor profile that is hard to resist. The grilling process locks in the juicy texture while giving the shrimp a perfect char. Each bowl is not only visually appealing but also bursting with nutrition. Packed with protein from the shrimp, fiber from the vegetables, and energy from the rice, this meal is satisfying and guilt-free.

Moreover, the versatility of this dish allows you to customize it to your liking! You can swap the shrimp for chicken, tofu, or even beef, depending on your preference or dietary needs. The colorful array of vegetables, including steamed broccoli and shredded carrots, adds a crunch that contrasts beautifully with the tender shrimp and creamy avocado slices. Want to make it spicier? Simply add some chili flakes or sriracha to the teriyaki sauce for an extra kick!

Lastly, the dish comes together quickly, making it an ideal option for those with hectic schedules. In less than 30 minutes, you can serve up a restaurant-quality meal at home. The satisfying combination of flavors and textures in these Grilled Shrimp Rice Bowls with Sweet Teriyaki Sauce will leave your guests begging for more!

Why You Should Try This Recipe

Not only is this recipe delectable, but it also offers a variety of health benefits. Shrimp is a lean source of protein, low in calories, and rich in essential nutrients such as selenium and vitamin B12. This makes it an excellent choice for those looking to maintain a healthy lifestyle without sacrificing taste. Pair it with whole grain rice, like brown rice, for added fiber and nutrients.

The homemade teriyaki sauce is a healthier alternative to store-bought versions, which often contain high amounts of sugar and preservatives. By making your own, you control the ingredients and adjust the sweetness to your liking. The combination of soy sauce, honey, rice vinegar, and sesame oil provides a flavor explosion that enhances the grilled shrimp and vegetables beautifully.

Furthermore, this recipe encourages you to incorporate more vegetables into your daily meals. With options like steamed broccoli, shredded carrots, and creamy avocado, you can easily boost your intake of vitamins and minerals. The addition of lime wedges enhances the dish’s freshness, making every bite an invigorating experience.

Lastly, preparing these Grilled Shrimp Rice Bowls with Sweet Teriyaki Sauce is a fun way to engage with family or friends in the kitchen. Cooking together not only strengthens bonds but also introduces everyone to the joy of creating delicious meals. So gather your loved ones, roll up your sleeves, and let’s get cooking!

Ingredients and Necessary Utensils

Ingredients

For the Shrimp:
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
Salt and pepper to taste
For the Teriyaki Sauce:
1/2 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon cornstarch
2 tablespoons water
1 teaspoon sesame seeds (for garnish)
2 green onions, sliced (for garnish)
For the Rice Bowl:
2 cups cooked jasmine or brown rice
1 cup steamed broccoli
1 cup shredded carrots
1 avocado, sliced
Lime wedges for serving

Recommended Tools or Utensils for Recipe Success

Mixing bowls for marinating
Small saucepan for making teriyaki sauce
Grill or grill pan for cooking shrimp
Skewers (if using) – soak wooden skewers in water for 30 minutes before grilling
Serving bowls for assembling rice bowls

Detailed Recipe Steps

Marinate the Shrimp: In a mixing bowl, combine the olive oil, minced garlic, grated ginger, salt, and pepper. Add the shrimp and toss to coat well. Let the shrimp marinate for 15-20 minutes to absorb the flavors.
Prepare the Teriyaki Sauce: In a small saucepan over medium heat, combine the soy sauce, honey, rice vinegar, and sesame oil. In a separate small bowl, mix the cornstarch and water until smooth. Add the cornstarch mixture to the saucepan and stir continuously until the sauce thickens, which should take about 2-3 minutes. Once thickened, remove from heat and set aside.
Grill the Shrimp: Preheat your grill or grill pan over medium-high heat. If using skewers, thread the marinated shrimp onto them. Grill the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Make sure to avoid overcooking, as shrimp can become rubbery if left on the heat too long.
Assemble the Rice Bowls: In serving bowls, place a generous scoop of cooked rice as the base. Top the rice with grilled shrimp, steamed broccoli, shredded carrots, and slices of avocado for added creaminess.
Drizzle with Sauce: Pour the sweet teriyaki sauce over the assembled bowls. Finish by sprinkling sesame seeds and sliced green onions on top for added flavor and texture.
Serve: Serve immediately with lime wedges on the side for an extra zing. Squeeze fresh lime juice over the dish just before eating for a burst of flavor!

FAQs

What type of shrimp should I use for the Grilled Shrimp Rice Bowls with Sweet Teriyaki Sauce?

It’s best to use large shrimp that are peeled and deveined for easy grilling. Fresh or frozen shrimp works well; just ensure they are thawed before marinating.

Can I make the teriyaki sauce ahead of time?

Yes, you can prepare the teriyaki sauce in advance. Just store it in an airtight container in the refrigerator for up to one week. Reheat before serving.

What can I substitute for rice in this recipe?

You can substitute rice with quinoa, cauliflower rice, or even zoodles (zucchini noodles) for a low-carb option. These alternatives will pair nicely with the shrimp and vegetables.

How can I make the dish spicier?

To add some heat, consider mixing chili flakes or sriracha into the teriyaki sauce. You can also serve the dish with a spicy dipping sauce on the side.

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the frozen shrimp properly before marinating and grilling to ensure even cooking.

Conclusion

In summary, the Grilled Shrimp Rice Bowls with Sweet Teriyaki Sauce are a delicious, nutritious, and quick meal option that is sure to please everyone at the table. With a myriad of flavors from the marinated shrimp, homemade teriyaki sauce, and vibrant veggies, this dish is a must-try! Don’t forget to leave your comments and share this recipe with friends and family. Happy cooking!

For more culinary inspiration, check out my Pinterest page for delightful food ideas!

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