Ho Ho Ho Santa Suit Cake

As the holiday season approaches, the air fills with joy, laughter, and the delightful aroma of baked goods wafting through homes. What better way to spread festive cheer than with a show-stopping dessert that embodies the spirit of Christmas? Introducing the Ho Ho Ho Santa Suit Cake! This whimsical cake not only looks stunning but tastes absolutely divine, making it the perfect centerpiece for your holiday gatherings. With layers of moist cake, rich frosting, and playful decorations, your friends and family will be talking about this delightful dessert long after the last slice has been devoured.

This cake is not just a treat for the taste buds; it’s a feast for the eyes as well. The vibrant red and white frosting combined with the iconic Santa suit design will bring smiles and spark joy at any holiday table. Whether you’re a seasoned baker or just starting your baking journey, this recipe is designed to be approachable and fun. So, roll up your sleeves, gather your ingredients, and let’s dive into creating this festive masterpiece that will surely impress everyone!

Why You’ll Love This Recipe

The Ho Ho Ho Santa Suit Cake is more than just a dessert; it’s an experience that captures the essence of the holiday spirit. Here’s why you’ll love making this cake:

• Festive Appeal: The striking red and white design is instantly recognizable and perfect for Christmas celebrations. It will be the highlight of any festive gathering.
• Delicious Flavor: With a buttery vanilla cake base and creamy frosting, every bite is a delightful explosion of flavor that will leave everyone wanting more.
• Customizable Decorations: Feel free to get creative! You can add your own twist to the decorations, making it a fun project to involve the kids or your friends.
• Perfect for Any Occasion: While it’s ideal for Christmas, this cake can be adapted for other celebrations such as birthdays or winter parties with a few modifications.
• Impressive Yet Simple: Despite its stunning appearance, the recipe is straightforward and doesn’t require advanced baking skills. You’ll impress your guests without the stress!

Why You Should Try This Recipe

Trying out the Ho Ho Ho Santa Suit Cake is an excellent way to create lasting memories with family and friends during the holidays. Here’s why you should give it a go:

• Quality Time: Baking is a great way to spend quality time with loved ones. Gather your family in the kitchen, and make this cake together for a fun bonding experience.
• Delightful Aroma: The process of baking fills your home with the comforting scent of vanilla and butter, creating a warm and inviting atmosphere.
• Photo-Worthy: This cake is not just delicious; it’s so pretty that you’ll want to take photos to share on social media. Your followers will be dazzled by your baking skills!
• Great for Gifting: This cake makes a thoughtful homemade gift for neighbors, friends, or family. Everyone appreciates a delicious treat during the holiday season.
• Encourages Creativity: Use this recipe as a base, and let your imagination run wild with decorations. From edible glitter to themed cake toppers, the possibilities are endless!

Ingredients and Necessary Utensils

Ingredients

To create the Ho Ho Ho Santa Suit Cake, you’ll need the following ingredients:

For the Cake:

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk

For the Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2-4 tbsp heavy cream
• 1 tsp vanilla extract
• Red gel food coloring
• Black gel food coloring

For Decoration:

• Yellow candy melts or chocolate
• Red sprinkles
• Mini marshmallows

Recommended Tools or Utensils for Recipe Success

Here are some essential utensils you’ll need to successfully create your Ho Ho Ho Santa Suit Cake:

• Three 9-inch round cake pans
• Mixing bowls (large and medium)
• Electric mixer (stand or handheld)
• Whisk and spatula
• Offset spatula or cake scraper for frosting
• Piping bags and tips for decorating
• Wire racks for cooling the cakes

Detailed Recipe Steps

Now that you have gathered all your ingredients and tools, let’s dive into the preparation of your Ho Ho Ho Santa Suit Cake. Follow these steps carefully for the best results:

Step 1: Prepare the Cake

1. Preheat your oven: Set your oven to 350°F (175°C) and allow it to fully heat up.
2. Grease and flour the pans: Thoroughly grease and flour your three 9-inch round cake pans to prevent sticking.
3. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside.
4. Cream butter and sugar: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until the mixture is light and fluffy.
5. Add eggs and vanilla: Incorporate the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
6. Combine wet and dry ingredients: Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined; do not overmix.
7. Divide and bake: Evenly divide the batter among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool the cakes: Allow the cakes to cool in the pans for about 10 minutes, then carefully transfer them to wire racks to cool completely.

Step 2: Prepare the Frosting

1. Beat the butter: In a large bowl, beat the softened butter using an electric mixer until creamy.
2. Add powdered sugar: Gradually add the powdered sugar and mix until well combined.
3. Incorporate cream and vanilla: Add the heavy cream and vanilla extract, beating the mixture until it becomes smooth and fluffy. Adjust the consistency with more cream or sugar if necessary.

Step 3: Assemble the Cake

1. Layer the cake: Place one cake layer on a serving plate. Spread a generous layer of frosting on top.
2. Add the second layer: Place the second cake layer on top and repeat the frosting layer.
3. Top with the final layer: Add the final cake layer on top. Frost the top and sides of the cake with a thin layer of frosting to create a crumb coat. Chill the cake for 30 minutes.
4. Final frosting: After chilling, apply a final coat of frosting to the cake, ensuring it’s smooth and even.

Step 4: Decorate the Cake

1. Color the frosting: Divide the frosting into two portions. Color one portion red with gel food coloring and leave the other white.
2. Frost the cake: Use the red frosting to cover the top half of the cake and the white frosting for the bottom half, creating the Santa suit effect.
3. Pipe the belt: Using black gel food coloring, pipe a belt around the middle of the cake to mimic Santa’s belt.
4. Create the belt buckle: Melt yellow candy melts or chocolate and pipe a belt buckle in the center of the black belt.
5. Add festive decorations: Sprinkle red sprinkles on the top and place mini marshmallows around the base for an extra festive touch.

Step 5: Serve

1. Slice and enjoy: Carefully slice the cake and serve it at your holiday gathering. Watch as guests light up with delight at this festive treat!

FAQs

Conclusion

In summary, the Ho Ho Ho Santa Suit Cake is a festive and delightful addition to your holiday celebrations. With its beautiful design and delicious flavors, it’s sure to impress everyone at your gathering. Don’t hesitate to try this recipe, engage your loved ones, and create wonderful memories. If you enjoyed this recipe, please leave a comment below, share your experience, and let us know how your cake turned out! Happy baking!

For more delightful recipes, check out our Pinterest page for inspiration.

If you’re looking for additional delicious recipes, consider exploring Spicy Garlic Fish Bites or Honey Mustard Chicken Cubes for your next meal!

Ho Ho Ho Santa Suit Cake

This festive Santa Suit Cake is a delightful holiday treat that brings cheer to any gathering with its vibrant colors and delicious flavors.

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 400 kcal

Equipment

• 9-inch round cake pans
• Mixer

Ingredients

  

Main Ingredients

• 2.5 cups All-purpose flour
• 2.5 tsp Baking powder
• 0.5 tsp Salt
• 1 cup Unsalted butter, softened
• 2 cups Granulated sugar
• 4 Large eggs
• 1 tsp Vanilla extract
• 1 cup Whole milk

Frosting Ingredients

• 1 cup Unsalted butter, softened
• 4 cups Powdered sugar
• 2-4 tbsp Heavy cream
• 1 tsp Vanilla extract

Decoration Ingredients

• to taste Red gel food coloring
• to taste Black gel food coloring
• as needed Yellow candy melts or chocolate
• as needed Red sprinkles
• as needed Mini marshmallows

Instructions

 

Instructions

• Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
• In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
• In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
• Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
• Gradually add the flour mixture to the butter mixture, alternating with milk. Begin and end with the flour mixture. Mix until just combined.
• Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
• In a large bowl, beat the softened butter for the frosting until creamy. Gradually add powdered sugar, mixing well.
• Add heavy cream and vanilla extract, beating until smooth and fluffy. Adjust consistency with more cream or sugar if necessary.
• Place one cake layer on a serving plate. Spread a layer of frosting on top. Add the second cake layer on top and repeat the frosting layer. Place the final cake layer on top.
• Frost the top and sides of the cake with a thin layer of frosting for a crumb coat. Chill for 30 minutes.
• After chilling, apply a final coat of frosting to the cake. Divide the frosting into two portions. Color one portion red with gel food coloring and leave the other white.
• Use red frosting to cover the top half of the cake and white frosting for the bottom half.
• Using black gel food coloring, pipe a belt around the middle of the cake. Melt yellow candy melts or chocolate and pipe a belt buckle in the center of the black belt.
• Decorate the cake with red sprinkles on the top and mini marshmallows around the base for a festive touch.
• Slice the cake and serve it at your holiday gathering, delighting guests with its festive appearance and delicious flavor!

Notes

For an extra festive look, consider adding edible glitter to the frosting!

Keyword cake, Christmas, holiday