Homemade Garlic Knots Recipe

If you’re looking for a deliciously simple recipe that combines the irresistible aroma of garlic with soft, pillowy dough, look no further than this Homemade Garlic Knots Recipe. Perfect as an appetizer, side dish, or even a snack, these garlic knots are not just easy to make, they’ll also impress your family and friends. With just a few ingredients, you can whip up a batch in under an hour, filling your home with the warm, comforting scent of freshly baked bread. Let’s dive into why this recipe should be on your must-try list!

Why You’ll Love This Recipe

There’s something undeniably comforting about garlic knots. They’re the perfect blend of chewy and soft, with a rich, buttery flavor that comes from the garlic butter glaze. Here’s why this Homemade Garlic Knots Recipe will quickly become your favorite:

• Quick and Easy: This recipe takes under an hour from start to finish, making it perfect for busy weeknights or last-minute gatherings.
• Customizable: Feel free to add your favorite herbs or spices to the garlic butter mixture for a personalized touch. Try oregano, basil, or even a sprinkle of cheese!
• Perfect for Any Occasion: Whether you’re serving them at a party, as part of a family dinner, or just for yourself, these garlic knots are a versatile addition to any meal.
• Kid-Friendly: Kids love these! The fun shape and delicious flavor are sure to please even the pickiest eaters.
• Make Ahead: You can prepare the dough ahead of time and store it in the fridge, making it easy to bake fresh knots whenever you want.

Why You Should Try This Recipe

Aside from being a delightful addition to any meal, making your own garlic knots is a rewarding experience. Here are some compelling reasons to give this Homemade Garlic Knots Recipe a try:

• Fresh Ingredients: Made with simple, fresh ingredients, you can control what goes into your food. No preservatives or artificial flavors here!
• Healthier Option: By making them at home, you can reduce the amount of butter and customize the recipe to fit your dietary needs. You can even use whole wheat pizza dough for a healthier twist.
• Fun to Make: Kneading dough and shaping knots can be a fun activity to do with family or friends, making it a perfect weekend project.
• Incredible Aroma: The garlic butter will fill your kitchen with a mouth-watering aroma that will have everyone asking what’s cooking!
• Great for Leftovers: These knots are just as delicious the next day. Reheat them in the oven for a quick snack or side dish.

Ingredients and Necessary Utensils

To make this Homemade Garlic Knots Recipe, you will need the following ingredients and utensils:

Ingredients

• 1 pound pizza dough
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup grated Parmesan cheese (optional)

Necessary Utensils

• Baking sheet
• Parchment paper
• Mixing bowls
• Rolling pin
• Knife or pizza cutter
• Pastry brush
• Measuring cups and spoons

Having the right tools and ingredients will ensure your garlic knots turn out perfectly every time. For a delicious addition to your meal, try pairing these knots with baked cod with Parmesan cream sauce.

Detailed Recipe Steps

Now that you have all your ingredients ready, let’s go through the steps to create these mouth-watering garlic knots:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures that your knots will bake evenly and develop a beautiful golden color. Line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Dough: Dust your working surface with flour. Roll out the pizza dough into a rectangle about 1/2 inch thick. Use a knife or pizza cutter to slice the dough into strips, each about 1 inch wide. This will help you create the perfect knots.
3. Knot the Dough: Take each strip of dough and tie it into a knot. Don’t worry if they aren’t perfect; each knot will have its own unique shape! Place the knots onto the prepared baking sheet, leaving plenty of space in between each one to allow for rising.
4. Make the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, chopped parsley, salt, black pepper, and red pepper flakes (if you like a little heat). Mix well to combine all the flavors.
5. Brush the Knots: Use a pastry brush to generously coat each knot with the garlic butter mixture. Make sure to get some garlic on each one for that delicious flavor.
6. Bake: Place the baking sheet in the preheated oven and bake the knots for about 15-20 minutes. Keep an eye on them and remove them once they are golden brown and puffed up.
7. Add Cheese: If you’re using Parmesan cheese, sprinkle it over the knots during the last 5 minutes of baking for an extra layer of flavor and richness.
8. Cool and Serve: Once baked, remove the knots from the oven and let them cool for a few minutes. Serve them warm and enjoy your homemade garlic knots!

For an added twist, consider trying different toppings or dipping sauces. A spicy marinara or creamy ranch can complement the flavors beautifully. Don’t forget to check out our cheesy pasta bake with pumpkin tomato sauce recipe for another delightful dish to try!

FAQs

Conclusion

These Homemade Garlic Knots are not only delicious but also incredibly easy to make. With just a few ingredients and simple steps, you can create a delightful treat that everyone will love. Whether you’re serving them at a gathering or enjoying them at home, these knots are sure to be a hit! Don’t forget to share your thoughts in the comments below or share this recipe with your friends. Happy cooking!

Homemade Garlic Knots

These delicious homemade garlic knots are soft, buttery, and packed with flavor, making them the perfect appetizer or side dish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Appetizer, Side Dish

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Mixing Bowl
• Baking Sheet
• Parchment Paper

Ingredients

  

Main Ingredients

• 1 pound Pizza Dough
• 1/4 cup Unsalted Butter, melted
• 4 cloves Garlic, minced
• 1/4 cup Fresh Parsley, chopped
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1/4 teaspoon Red Pepper Flakes (optional)
• 1/4 cup Grated Parmesan Cheese (optional)

Instructions

 

Instructions

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• On a floured surface, roll out the pizza dough into a rectangle about 1/2 inch thick. Cut the dough into strips, about 1 inch wide.
• Take each strip and tie it into a knot. Place the knots onto the prepared baking sheet, leaving some space between each one.
• In a small bowl, combine the melted butter, minced garlic, chopped parsley, salt, black pepper, and red pepper flakes (if using).
• Generously brush the garlic butter mixture over each knot, making sure to get some garlic on each one.
• Bake the knots in the preheated oven for about 15-20 minutes, or until they are golden brown.
• If using Parmesan cheese, sprinkle it over the knots during the last 5 minutes of baking.
• Once baked, remove the knots from the oven and let them cool for a few minutes. Serve warm and enjoy your homemade garlic knots!

Notes

For extra flavor, feel free to add some Italian seasoning to the garlic butter mixture.

Keyword delicious, easy, garlic knots, quick