Honey BBQ Beef Cubes with Creamy Coleslaw Sauce

Welcome to a delightful culinary adventure where sweet meets savory! Today, we’re diving into a mouthwatering recipe for Honey BBQ Beef Cubes with Creamy Coleslaw Sauce. This dish combines tender, flavorful beef cubes marinated in a luscious honey BBQ sauce and paired with a refreshing, creamy coleslaw. It’s a perfect choice for summer barbecues, family gatherings, or even a cozy weeknight dinner. The balance of flavors and textures in this recipe will have everyone asking for seconds!

Why You’ll Love This Recipe

There are countless reasons to fall in love with Honey BBQ Beef Cubes with Creamy Coleslaw Sauce. First and foremost, the honey BBQ sauce gives the beef an irresistible sweetness, balanced beautifully by the savory notes of soy sauce and spices. Every bite is a burst of flavor that dances on your palate.

Moreover, the beef cubes are incredibly easy to prepare. Just marinate, grill, and serve! This makes it a fantastic option for those busy weeknights when you want something delicious without spending hours in the kitchen. Additionally, you can easily adjust the marinade’s sweetness and spice levels to suit your taste.

Let’s not forget about the creamy coleslaw sauce. Crunchy cabbage and carrots combined with a smooth, tangy dressing create a perfect contrast to the warm, hearty beef. It’s not just a side dish; it’s a refreshing complement that elevates the entire meal. Plus, the coleslaw can be prepared ahead of time, making your mealtime stress-free.

Whether you’re hosting a summer BBQ, enjoying a family meal, or looking for a tasty dish to impress your friends, these Honey BBQ Beef Cubes with Creamy Coleslaw Sauce will undoubtedly become a favorite in your recipe collection!

Why You Should Try This Recipe

Trying new recipes can be daunting, but this one is worth every minute! The combination of tender beef, a sweet and smoky BBQ sauce, and a creamy coleslaw not only sounds delightful but also tastes incredible. Here are a few compelling reasons to give this recipe a go:

• Healthier Option: By using fresh ingredients and controlling the amount of sugar in the marinade, you can create a dish that is both delicious and healthier than many takeout options.
• Versatile Dish: These beef cubes can be served on skewers for a fun appetizer or over rice for a hearty main dish. You can even enjoy them in a sandwich or wrap!
• Family-Friendly: Kids and adults alike will love the sweet and savory flavors, making it an excellent choice for family dinners.
• Meal Prep Friendly: This recipe is perfect for meal prep. You can marinate the beef ahead of time and store the coleslaw in the fridge until you’re ready to serve.

In a world full of quick meals, Honey BBQ Beef Cubes with Creamy Coleslaw Sauce stands out as a dish that is easy to make, packed with flavor, and sure to please everyone at the table. So, roll up your sleeves and let’s get cooking!

Ingredients and Necessary Utensils

Here’s what you will need to make these delicious Honey BBQ Beef Cubes with Creamy Coleslaw Sauce:

Ingredients for Honey BBQ Beef Cubes

• 1 lb beef sirloin, cut into 1-inch cubes
• 1/2 cup honey
• 1/2 cup BBQ sauce
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Ingredients for Creamy Coleslaw Sauce

• 2 cups shredded green cabbage
• 1 cup shredded carrots
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Recommended Utensils

• Large mixing bowl
• Grill or skillet
• Whisk
• Measuring cups and spoons
• Cutting board
• Sharp knife
• Tongs for flipping meat

Having the right tools and fresh ingredients is key to achieving the best results in your kitchen. Make sure to have everything ready before you start cooking your Honey BBQ Beef Cubes with Creamy Coleslaw Sauce for a smooth cooking experience!

Detailed Recipe Steps

Let’s walk through the steps to creating your Honey BBQ Beef Cubes with Creamy Coleslaw Sauce:

For the Honey BBQ Beef Cubes:

1. Prepare the Marinade: In a large bowl, combine honey, BBQ sauce, soy sauce, olive oil, garlic powder, onion powder, salt, and pepper. Mix well until fully combined.
2. Marinate the Beef: Add the beef cubes to the marinade, tossing to ensure each piece is well-coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
3. Preheat Your Grill or Skillet: Heat your grill or skillet over medium-high heat to prepare for cooking.
4. Remove Excess Marinade: Take the marinated beef from the fridge and remove it from the marinade, allowing any excess to drip off. Reserve the marinade for basting later.
5. Cook the Beef: Grill or sear the beef cubes for about 8-10 minutes, turning occasionally until cooked to your desired doneness. Baste with the reserved marinade during cooking for extra flavor.
6. Rest Before Serving: Once cooked, remove the beef from heat and let it rest for a few minutes before serving to allow the juices to redistribute.

For the Creamy Coleslaw Sauce:

1. Combine Vegetables: In a large bowl, mix together the shredded cabbage and carrots.
2. Prepare the Dressing: In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
3. Mix the Coleslaw: Pour the creamy dressing over the cabbage and carrots, tossing until everything is well combined.
4. Let it Sit: Allow the coleslaw to rest for about 10 minutes before serving to let the flavors meld beautifully.

And there you have it! Your Honey BBQ Beef Cubes with Creamy Coleslaw Sauce is ready to be enjoyed. Serve the beef cubes alongside the coleslaw for a delightful meal that is sure to impress!

FAQs

Conclusion

In conclusion, Honey BBQ Beef Cubes with Creamy Coleslaw Sauce is a versatile and mouthwatering dish that will surely become a staple in your kitchen. With its perfect blend of sweet and savory flavors, along with a refreshing coleslaw, it’s an ideal meal for any occasion. We invite you to try this recipe, share your experiences in the comments below, and don’t forget to share this article with your friends! Happy cooking!

For more delicious recipes, check out our Pinterest page for inspiration!

For more great recipes, you might also enjoy:

• Honey Mustard Chicken Cubes with Buttermilk Sauce
• Crispy Salmon Strips with Herb Tartar Dip
• Lemon Garlic Meatballs with Creamy Ranch
• Teriyaki Steak Cubes with Sesame Mayo
• Garlic Butter Beef Strips with Zesty Pepper Dip
• Spicy Garlic Fish Bites with Cooling Lime Ranch

Honey BBQ Beef Cubes with Creamy Coleslaw Sauce

Tender beef sirloin cubes marinated in a sweet honey BBQ sauce, served with a refreshing creamy coleslaw.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Main Dish, Side Dish

Cuisine American

Servings 4 servings

Calories 320 kcal

Equipment

• Grill or Skillet
• Mixing Bowls

Ingredients

  

Main Ingredients

• 1 lb Beef Sirloin Cut into 1-inch cubes
• 1/2 cup Honey
• 1/2 cup BBQ Sauce
• 2 tablespoons Soy Sauce
• 1 tablespoon Olive Oil
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• to taste Salt
• to taste Pepper

Creamy Coleslaw Sauce Ingredients

• 2 cups Shredded Green Cabbage
• 1 cup Shredded Carrots
• 1/2 cup Mayonnaise
• 2 tablespoons Apple Cider Vinegar
• 1 tablespoon Honey
• to taste Salt
• to taste Pepper

Instructions

 

Instructions

• In a large bowl, combine honey, BBQ sauce, soy sauce, olive oil, garlic powder, onion powder, salt, and pepper. Mix well to create the marinade.
• Add the beef cubes to the marinade and toss until all pieces are well coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
• Preheat your grill or a skillet over medium-high heat.
• Remove the beef from the marinade, allowing excess sauce to drip off. Reserve the marinade for basting.
• Grill or sear the beef cubes for about 8-10 minutes, turning occasionally, until cooked to your desired doneness. Baste with reserved marinade during cooking for extra flavor.
• Once cooked, remove from heat and let rest for a few minutes before serving.
• In a large bowl, combine shredded cabbage and carrots.
• In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
• Pour the creamy dressing over the cabbage and carrots. Toss until well combined.
• Let sit for about 10 minutes to allow flavors to meld before serving.

Notes

For an extra crunch, consider adding chopped nuts or sunflower seeds to the coleslaw.

Keyword bbq, beef, Coleslaw, Grilling