Honey Cod Strips and Pasta with Spicy Lime Mayo

Welcome to an unforgettable culinary experience with our Honey Cod Strips and Pasta with Spicy Lime Mayo. This dish combines the delicate flavor of cod with a sweet and savory honey glaze, perfectly complemented by a creamy and spicy lime mayo. Ideal for a weeknight dinner or a special occasion, this recipe brings a vibrant twist to your usual pasta dishes. The crispy texture of honey cod strips paired with al dente pasta creates a delightful contrast that will leave your taste buds dancing. Plus, the spicy lime mayo adds an exhilarating kick, elevating this meal to a new level of deliciousness.

Why You’ll Love This Recipe

There are countless reasons to fall head over heels for Honey Cod Strips and Pasta with Spicy Lime Mayo. First and foremost, it’s incredibly simple to prepare perfect for busy weeknights or when you’re in the mood for something special without spending hours in the kitchen. With just a handful of ingredients, you can whip up a dish that looks and tastes gourmet.

Additionally, this recipe is versatile. You can easily swap out cod for other fish or even chicken, depending on your preferences. The honey glaze works beautifully with a variety of proteins, and the spicy lime mayo can be adjusted to suit your taste. Want it hotter? Just add more Sriracha! Need it milder? Less is more when it comes to spice.

Moreover, the health benefits of this dish are noteworthy. Cod is a lean source of protein, rich in omega-3 fatty acids, which are beneficial for heart health. Coupled with whole grain pasta and a fresh mayo made from scratch, you’re looking at a meal that not only pleases the palate but also nourishes your body.

Finally, the presentation of this dish is simply stunning. The golden-brown cod strips glisten with the honey glaze, while the vibrant green parsley adds a pop of color, making it a feast for the eyes. You’ll find yourself wanting to share this dish on social media, and your guests will be impressed!

Why You Should Try This Recipe

Every bite of Honey Cod Strips and Pasta with Spicy Lime Mayo tells a story of flavor and freshness. The sweet honey glaze on the cod strips creates a delightful caramelization that enhances the fish’s natural flavors. When baked, the cod becomes tender and flaky, providing a melt-in-your-mouth texture that is simply irresistible.

The pasta serves as a perfect canvas to absorb the flavors of the dish. Tossed in a fragrant garlic oil with a hint of spice from red pepper flakes, it balances the sweetness of the cod beautifully. This combination ensures that every forkful is packed with flavor, making it a hit with both adults and kids alike.

Moreover, making your own spicy lime mayo allows you to control the ingredients, ensuring that you’re not consuming any preservatives or unwanted additives. The freshness of lime juice and zest paired with creamy mayonnaise creates a sauce that is both zesty and rich, bringing the entire dish together harmoniously.

Finally, cooking this dish is an opportunity to experiment in the kitchen. You can customize the spice levels, add vegetables, or even try different pasta shapes. The possibilities are endless, making this not just a meal but an experience to enjoy.

Ingredients and Necessary Utensils

Ingredients

• For the Honey Cod Strips:
  • 1 pound cod fillets, cut into strips
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup breadcrumbs (preferably panko)
• For the Pasta:
  • 8 ounces spaghetti or your choice of pasta
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
• For the Spicy Lime Mayo:
  • 1/2 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon lime zest
  • 1 tablespoon Sriracha (adjust to taste)
  • Salt to taste

Recommended Tools or Utensils

• Baking sheet
• Parchment paper
• Mixing bowls
• Whisk
• Skillet
• Pot for boiling pasta
• Measuring cups and spoons
• Knife and cutting board

Detailed Recipe Steps

Now that you have all your ingredients ready, let’s dive into the preparation of Honey Cod Strips and Pasta with Spicy Lime Mayo. Follow these detailed steps for a successful outcome.

Step 1: Prepare the Honey Cod Strips

1. Preheat the oven: Set your oven to 400°F (200°C) to ensure it’s hot and ready for the cod strips.
2. Make the honey mixture: In a mixing bowl, whisk together the honey, soy sauce, olive oil, garlic powder, salt, and black pepper until well combined.
3. Coat the cod: Dip each cod strip into the honey mixture, ensuring it is fully coated. Then, roll it in the breadcrumbs, pressing gently to help them adhere.
4. Arrange on a baking sheet: Place the coated cod strips on a baking sheet lined with parchment paper for easy cleanup.
5. Bake: Bake in the preheated oven for 15-20 minutes or until the fish is opaque and golden brown. Keep an eye on them to prevent overcooking.

Step 2: Cook the Pasta

1. Boil the water: While the cod is baking, bring a large pot of salted water to a boil.
2. Add the pasta: Cook the pasta according to the package instructions until al dente, usually about 8-10 minutes.
3. Sauté garlic: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
4. Combine: Drain the pasta and add it to the skillet with the garlic oil. Toss to combine, seasoning with salt and pepper to taste.

Step 3: Make the Spicy Lime Mayo

1. Combine ingredients: In a small bowl, mix the mayonnaise, lime juice, lime zest, Sriracha, and salt until smooth.
2. Taste test: Adjust the Sriracha to your preferred spice level. If you like it spicier, add more!

Step 4: Serve

1. Plate the dish: On a serving plate, arrange the pasta and top it with the honey cod strips.
2. Drizzle the mayo: Either drizzle the spicy lime mayo over the cod and pasta or serve it on the side for dipping.
3. Garnish: Finish with a sprinkle of fresh parsley for a touch of color and flavor.

Conclusion

In conclusion, Honey Cod Strips and Pasta with Spicy Lime Mayo is a dish that brings together simplicity, flavor, and nutrition in a delightful way. Whether you’re preparing it for a family dinner or a gathering with friends, this recipe is sure to impress. Don’t forget to share your thoughts in the comments section below, and if you loved this recipe, consider sharing it with your friends on social media! You can also check out more delicious recipes like Honey Garlic Chicken Tenders or Teriyaki Salmon Bites for more inspiration. Happy cooking!

For more culinary inspiration, check out our Pinterest page.

Honey Cod Strips and Pasta with Spicy Lime Mayo

A delightful combination of crispy honey cod strips served over pasta, complemented by a zesty spicy lime mayo.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Equipment

• Oven
• Skillet
• Mixing Bowl
• Pot
• Baking Sheet

Ingredients

  

Main Ingredients

• 1 pound Cod fillets, cut into strips
• 1/4 cup Honey
• 2 tablespoons Soy sauce
• 3 tablespoons Olive oil 2 for pasta, 1 for cod
• 1 teaspoon Garlic powder
• 1/2 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1 cup Breadcrumbs (preferably panko)
• 8 ounces Pasta (spaghetti or choice)
• 2 cloves Garlic, minced
• 1/2 teaspoon Red pepper flakes (optional)
• to taste Fresh parsley, chopped (for garnish)

Spicy Lime Mayo Ingredients

• 1/2 cup Mayonnaise
• 1 tablespoon Lime juice
• 1 teaspoon Lime zest
• 1 tablespoon Sriracha adjust to taste
• to taste Salt (to taste)

Instructions

 

Instructions

• Preheat your oven to 400°F (200°C).
• In a mixing bowl, whisk together honey, soy sauce, 1 tablespoon of olive oil, garlic powder, salt, and black pepper.
• Dip each cod strip into the honey mixture, then coat with breadcrumbs, pressing gently to adhere.
• Place the coated cod strips on a baking sheet lined with parchment paper.
• Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and golden brown.
• While the cod is baking, bring a large pot of salted water to a boil.
• Add the pasta and cook according to the package instructions until al dente.
• In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
• Drain the pasta and add it to the skillet. Toss to combine, seasoning with salt and pepper to taste.
• In a small bowl, combine mayonnaise, lime juice, lime zest, Sriracha, and salt. Mix until smooth. Adjust Sriracha to your preferred spice level.
• Plate the pasta and top with the honey cod strips. Drizzle the spicy lime mayo over the cod and pasta, or serve it on the side for dipping. Garnish with fresh parsley and enjoy!

Notes

Feel free to adjust the spice level of the mayo by increasing or decreasing the amount of Sriracha.

Keyword Cod, pasta, seafood, spicy mayo