Honey Garlic Chicken Cubes with Soy Glaze

Are you on the lookout for a quick, flavorful dinner option that the whole family will love? Look no further! Our Honey Garlic Chicken Cubes with Soy Glaze recipe is the perfect solution for busy weeknights or an impressive dish for entertaining guests. This delightful meal combines tender chicken breast pieces with a sweet and savory sauce, making it a crowd-pleaser. With minimal prep time and just a handful of ingredients, you’ll be amazed at how easily you can whip up this delicious dish. Plus, it pairs wonderfully with rice or noodles, making it a versatile addition to your dinner repertoire!

Why You’ll Love This Recipe

There are countless reasons to fall in love with our Honey Garlic Chicken Cubes with Soy Glaze. First and foremost, it’s all about the flavor. The unique combination of honey, soy sauce, and garlic creates a rich, mouthwatering glaze that enhances the chicken’s natural taste. Each bite is a delightful blend of sweetness and umami that will leave you craving more.

Not only is this recipe packed with flavor, but it’s also incredibly easy to prepare. The marinating process allows the chicken to soak up all the delicious flavors, while the cooking method ensures that the chicken remains juicy and tender. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll find this recipe straightforward and forgiving.

Moreover, this dish is adaptable. You can easily customize it by adding your favorite vegetables or serving it over a bed of rice, quinoa, or even noodles. Plus, it’s a great way to sneak in some extra nutrition by tossing in broccoli, bell peppers, or snap peas.

Finally, the nutrition profile of this meal is quite balanced, offering a good source of protein coupled with moderate carbohydrates. With only moderate sugar and sodium levels, you can enjoy this dish without the guilt. So, gather your ingredients, and let’s dive into this delightful recipe!

Why You Should Try This Recipe

If you’re searching for a recipe that brings together simplicity and flavor, our Honey Garlic Chicken Cubes with Soy Glaze is a must-try. One of the primary advantages of this dish is its marination process. By allowing the chicken to soak in the marinade for up to two hours, you ensure that every piece is infused with the rich, aromatic flavors of honey, soy sauce, garlic, and ginger. This step is crucial for achieving that mouthwatering glaze that makes this dish so addictive.

Additionally, this recipe is perfect for meal prep. You can marinate the chicken ahead of time and store it in the fridge, making it a fantastic option for those busy weeks when you want to eat home-cooked meals without spending hours in the kitchen. Just toss it in the skillet, and dinner is ready in no time!

Another reason to love this recipe is its versatility. You can customize the ingredients to fit your dietary preferences. For example, if you’re looking for a low-sodium option, you can use low-sodium soy sauce. If you’re craving more heat, add some red pepper flakes to the marinade. This adaptability allows you to cater to different tastes and dietary needs while still delivering a fantastic dish.

Lastly, the vibrant presentation of this dish is sure to impress. The glossy soy glaze, topped with fresh green onions and sesame seeds, not only looks stunning but also adds an appealing crunch that contrasts with the juicy chicken. It’s a dish that’s as pleasing to the eyes as it is to the palate.

Ingredients and Necessary Utensils

To prepare Honey Garlic Chicken Cubes with Soy Glaze, gather the following ingredients:

• 1 lb (450g) chicken breast, cut into bite-sized cubes
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon vegetable oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1/2 teaspoon black pepper
• 1/2 teaspoon sesame oil
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish)

In addition to these ingredients, ensure you have the following utensils for a smooth cooking experience:

• Mixing bowl
• Measuring cups and spoons
• Large skillet
• Spatula or wooden spoon for stirring
• Small bowl for mixing cornstarch and water
• Knife and cutting board for preparing ingredients

Having these ingredients and utensils ready will guarantee a successful cooking experience. With simple yet flavorful components, this recipe is bound to become a favorite in your household!

Detailed Recipe Steps

Now that you have your ingredients and utensils ready, let’s dive into the step-by-step preparation of Honey Garlic Chicken Cubes with Soy Glaze.

1. Marinate the Chicken: In a mixing bowl, combine honey, soy sauce, minced garlic, grated ginger, black pepper, and sesame oil. Add the chicken cubes and stir to coat them evenly. Cover and marinate in the refrigerator for at least 30 minutes, but for optimal flavor, aim for 2 hours.
2. Prepare the Sauce: In a small bowl, mix the cornstarch and water until smooth. This will act as a thickening agent for your sauce. Add this mixture to the honey-soy marinade and stir until well combined.
3. Cook the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated chicken cubes, ensuring they are spread out in a single layer. Cook for about 5-7 minutes, or until the chicken is cooked through and golden brown, stirring occasionally to ensure even cooking.
4. Add Sauce: Once the chicken is cooked, pour the prepared sauce over it in the skillet. Cook for an additional 2-3 minutes, stirring frequently to ensure the sauce thickens and coats the chicken evenly. You’ll know it’s ready when it’s glossy and clings to the chicken pieces.
5. Serve: Remove the skillet from heat. Transfer the chicken to a serving dish and garnish with chopped green onions and sesame seeds. This dish is best served warm over rice or noodles for a complete meal.

Pro Tip: For an extra kick, consider adding some steamed broccoli or snap peas during the last few minutes of cooking. This not only adds color to the dish but also enhances the nutritional value.

FAQs

Conclusion

In summary, our Honey Garlic Chicken Cubes with Soy Glaze is a delectable dish that is sure to become a favorite in your home. With its simple preparation, delicious flavor, and versatility, it’s perfect for any occasion. Whether you’re cooking for your family or hosting friends, this recipe is bound to impress. Don’t forget to share your thoughts in the comments below and let us know how your version turns out. Happy cooking!

For more delicious recipes and food inspiration, check out my Pinterest page here.

Also, be sure to explore more recipes on our website, such as:

• Spicy Asian Noodles
• Teriyaki Salmon Bowls
• Garlic Butter Shrimp
• Vegetable Stir-Fry
• Crispy Baked Tofu

Honey Garlic Chicken Cubes with Soy Glaze

This Honey Garlic Chicken is a quick and delicious dish, featuring tender chicken cubes coated in a sweet and savory soy glaze, perfect for serving over rice or noodles.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Main Dish

Cuisine Asian

Servings 4 servings

Calories 280 kcal

Equipment

• Mixing Bowl
• Skillet

Ingredients

  

Main Ingredients

• 1 lb Chicken breast cut into bite-sized cubes
• 1/4 cup Honey
• 1/4 cup Soy sauce
• 3 cloves Garlic minced
• 1 tablespoon Fresh ginger grated
• 1 tablespoon Vegetable oil
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• 1/2 teaspoon Black pepper
• 1/2 teaspoon Sesame oil
• 2 tablespoons Green onions chopped, for garnish
• Sesame seeds for garnish

Instructions

 

Instructions

• In a mixing bowl, combine honey, soy sauce, minced garlic, grated ginger, black pepper, and sesame oil. Add the chicken cubes and stir to coat. Cover and marinate in the refrigerator for at least 30 minutes (or up to 2 hours).
• In a small bowl, mix cornstarch and water until smooth. Add this mixture to the honey-soy marinade and stir until well combined.
• Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken cubes and cook for about 5-7 minutes, or until the chicken is cooked through and golden brown, stirring occasionally.
• Pour the prepared sauce over the cooked chicken in the skillet. Cook for an additional 2-3 minutes, stirring frequently, until the sauce thickens and coats the chicken evenly.
• Remove from heat and garnish with chopped green onions and sesame seeds. Serve warm over rice or noodles.

Notes

For an added kick, consider adding a pinch of red pepper flakes to the marinade. Adjust cooking time based on the thickness of chicken cubes.

Keyword chicken, easy recipe, honey garlic