Honey Garlic Chicken Nuggets with Creamy Herb Sauce

Welcome to a culinary adventure that combines the irresistible crunch of chicken nuggets with the sweet and savory flavor of honey garlic sauce, topped off by a delectable creamy herb sauce. This recipe for Honey Garlic Chicken Nuggets with Creamy Herb Sauce is perfect for family dinners, parties, or even a cozy night in. These nuggets are not only easy to prepare but are also packed with flavor, making them a hit for both kids and adults alike.

Imagine biting into a crispy, golden nugget, drizzled with a sticky honey garlic sauce that’s perfectly balanced with just the right amount of garlic and a hint of spice. To elevate this dish, we add a creamy herb sauce that complements the sweetness of the honey garlic sauce beautifully. Whether you’re serving them as an appetizer or as a main dish, these chicken nuggets are sure to impress.

Why You’ll Love This Recipe

There are countless reasons to love these Honey Garlic Chicken Nuggets with Creamy Herb Sauce. First and foremost, they are incredibly versatile. You can serve them as a snack, an appetizer, or as part of a main course. They’re perfect for game days, movie nights, or even as a fun dish to make with your kids. This recipe brings together simple ingredients to create a dish that’s bursting with flavor.

Moreover, the honey garlic sauce is a standout feature of this recipe. It’s easy to make and requires just a few pantry staples. This sauce not only adds a delightful sweetness but also a rich garlicky aroma that will fill your kitchen. With the option to add red pepper flakes, you can customize the heat level to suit your taste preferences.

Additionally, the creamy herb sauce adds a refreshing twist that balances the sweetness of the honey garlic sauce. Made with fresh herbs, sour cream, and mayonnaise, this sauce is a perfect companion for those who enjoy a little creaminess with their flavors. It’s a great way to introduce more herbs into your diet, and it can be made ahead of time for convenience.

Lastly, if you’re looking for a recipe that is both satisfying and nutritious, look no further. These chicken nuggets are made with lean chicken breast and can be served with a variety of sides, such as fresh vegetables or a simple salad, making it a balanced meal.

Why You Should Try This Recipe

Trying out this Honey Garlic Chicken Nuggets with Creamy Herb Sauce recipe is a decision you won’t regret. It’s not just about the flavor; it’s also about the experience of creating something delicious from scratch. The process of breading and frying the chicken can be a fun cooking activity, especially if you have little helpers in the kitchen.

Another reason to give this recipe a shot is its adaptability. Feel free to tweak the ingredients based on what you have on hand. If you’re out of breadcrumbs, crushed cornflakes or panko work just as well. The honey garlic sauce can be adjusted to create a glaze or a dipping sauce, based on your preference.

Moreover, this recipe is relatively quick to prepare, taking around 30-40 minutes from start to finish. It’s perfect for busy weeknights when you want to serve something homemade without spending hours in the kitchen. Plus, leftovers (if there are any!) can be stored in the fridge and enjoyed the next day, making it a great meal prep option.

Finally, this recipe makes a fantastic dish for gatherings. Whether you’re hosting a casual get-together or a more formal dinner, these chicken nuggets are sure to delight your guests. They can be served with various dipping sauces, allowing everyone to customize their flavors.

Ingredients and Necessary Utensils

Ingredients

To make the Honey Garlic Chicken Nuggets with Creamy Herb Sauce, you will need the following ingredients:

• For the Chicken Nuggets:
• 1 lb (450g) chicken breast, cut into bite-sized pieces
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Oil for frying
• For the Honey Garlic Sauce:
• 1/3 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes (optional)
• For the Creamy Herb Sauce:
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Necessary Utensils

To successfully prepare this recipe, you will need the following kitchen utensils:

• 3 mixing bowls (for flour, eggs, and breadcrumbs)
• A large skillet for frying
• A spatula or tongs for flipping the nuggets
• A small saucepan for the honey garlic sauce
• A whisk for mixing sauces
• Paper towels for draining excess oil
• A cutting board and knife for preparing chicken

Detailed Recipe Steps

Now that you have all your ingredients and utensils ready, let’s dive into the preparation of Honey Garlic Chicken Nuggets with Creamy Herb Sauce.

1. Prepare the Chicken Nuggets:

   In a mixing bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper. This will serve as your dry coating. In another bowl, place the beaten eggs, which will act as the binding agent. In a third bowl, place the breadcrumbs for the final coating.

   Take each piece of chicken, and first dip it into the flour mixture, ensuring it’s well-coated. Then, move it to the beaten eggs, allowing the excess to drip off. Finally, coat the chicken in breadcrumbs, pressing slightly to ensure it adheres well. Set aside on a plate.

2. Fry the Chicken Nuggets:

   Heat oil in a large skillet over medium heat. You need enough oil to cover about half of the nuggets when frying. Once hot, carefully add the chicken nuggets in batches, ensuring not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. Use a spatula or tongs to flip them. Once cooked, remove them from the skillet and place them on a plate lined with paper towels to drain excess oil.

3. Make the Honey Garlic Sauce:

   In a small saucepan over medium heat, combine honey, soy sauce, minced garlic, apple cider vinegar, sesame oil, and red pepper flakes if using. Stir the mixture occasionally and bring it to a simmer. Allow it to cook for about 5-7 minutes until it thickens slightly. Remove from heat once done.

4. Prepare the Creamy Herb Sauce:

   In a mixing bowl, combine sour cream, mayonnaise, fresh parsley, fresh dill, lemon juice, salt, and pepper. Whisk together until smooth and creamy. Taste and adjust seasoning as necessary.

5. Serve:

   Once everything is ready, arrange the crispy chicken nuggets on a serving platter. Drizzle the honey garlic sauce over them or serve it on the side for dipping. Present the creamy herb sauce in a small bowl for an extra flavor boost. Enjoy your delicious homemade Honey Garlic Chicken Nuggets with Creamy Herb Sauce!

FAQs

Conclusion

In summary, this Honey Garlic Chicken Nuggets with Creamy Herb Sauce recipe is not just a meal; it’s an experience that combines flavors and textures that everyone will love. With simple ingredients and straightforward steps, you can create a dish that feels special without spending hours in the kitchen. Don’t hesitate to share your experiences or any variations you try in the comments below. Happy cooking!

For more delicious recipes, check out my Pinterest page.

Also, explore these related recipes: Honey Garlic Chicken Strips, Spicy Soy Shrimp Skewers, Honey Garlic Chicken Rice Bowls, Creamy Herb Dressing, Cheesy Cajun Alfredo Pasta, and Loaded Surf Turf Fries.

Honey Garlic Chicken Nuggets with Creamy Herb Sauce

These crispy chicken nuggets are coated in a sweet and savory honey garlic sauce and served with a refreshing creamy herb dip.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Appetizer, Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Equipment

• Large skillet
• Mixing Bowls

Ingredients

  

Main Ingredients

• 1 lb Chicken breast cut into bite-sized pieces
• 1 cup All-purpose flour
• 2 Large eggs beaten
• 1 cup Breadcrumbs
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• to taste Salt
• to taste Pepper
• Oil for frying enough for frying

Sauces

• 1/3 cup Honey
• 1/4 cup Soy sauce
• 3 Garlic cloves minced
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Sesame oil
• 1/2 teaspoon Red pepper flakes optional

Creamy Herb Sauce

• 1/2 cup Sour cream
• 1/4 cup Mayonnaise
• 1 tablespoon Fresh parsley chopped
• 1 tablespoon Fresh dill chopped
• 1 tablespoon Lemon juice
• to taste Salt
• to taste Pepper

Instructions

 

Instructions

• In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
• In another bowl, place the beaten eggs. In a third bowl, place the breadcrumbs.
• Dip each piece of chicken into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs. Set aside.
• Heat oil in a large skillet over medium heat. Once hot, add the chicken nuggets in batches, cooking until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
• In a small saucepan, combine honey, soy sauce, minced garlic, apple cider vinegar, sesame oil, and red pepper flakes. Bring to a simmer over medium heat, stirring occasionally, until the sauce thickens slightly, about 5-7 minutes. Remove from heat.
• In a mixing bowl, combine sour cream, mayonnaise, fresh parsley, fresh dill, lemon juice, salt, and pepper. Mix well until smooth and creamy.
• Drizzle the honey garlic sauce over the chicken nuggets or serve it on the side for dipping. Serve the creamy herb sauce on the side as a dip.

Notes

For extra crunch, use panko breadcrumbs instead of regular breadcrumbs.

Keyword chicken nuggets, dipping sauce, honey garlic