Honey Garlic Chicken Rice Bowls with Chili Lime Drizzle

Welcome to a culinary delight that is sure to become a staple in your home! Our Honey Garlic Chicken Rice Bowls with Chili Lime Drizzle are not just a meal; they are an experience. This dish brings together succulent chicken thighs marinated in a sweet and savory honey garlic sauce, fluffy jasmine rice, and a zesty chili lime drizzle that adds a punch of flavor. Perfect for busy weeknights or a relaxed weekend dinner, this recipe is simple enough for novice cooks, yet impressive enough to wow your dinner guests. With a blend of textures and flavors, these rice bowls are not only delicious but also nutritious, making them an ideal choice for families looking to enjoy wholesome meals. Get ready to embark on a flavor journey that will leave you craving more!

Why You’ll Love This Recipe

The Honey Garlic Chicken Rice Bowls with Chili Lime Drizzle are a perfect balance of sweet, savory, and spicy flavors. Here are just a few reasons why you will fall head over heels for this dish:

• Time-Saving: This recipe comes together in about 30 minutes, making it ideal for busy weeknights. With just a few simple steps, you can have a hearty meal on the table in no time.
• Versatile Ingredients: The ingredients for this recipe are easily accessible and can be customized. Whether you prefer chicken thighs or breasts, jasmine rice or brown rice, this dish can be tailored to your preferences.
• Healthy and Nutritious: Packed with protein from the chicken and fiber from the rice and vegetables, this meal is not only delicious but also nutritious.
• Flavor Explosion: The combination of honey, garlic, and chili lime drizzle creates an explosion of flavors that will tantalize your taste buds. Each bite is a delightful mix of sweetness and spice.
• Meal Prep Friendly: These rice bowls are perfect for meal prep! You can make a batch ahead of time and store them in the fridge, making it easy to grab a quick lunch or dinner throughout the week.

Why You Should Try This Recipe

If you’re searching for a recipe that combines ease, flavor, and healthiness, look no further! The Honey Garlic Chicken Rice Bowls with Chili Lime Drizzle offer a complete meal in one bowl, making them a fantastic option for families and individuals alike. Here’s why you should give this recipe a try:

• Kid-Friendly: The sweet taste of honey and the mildness of the garlic make this dish appealing even to picky eaters. It’s a great way to introduce your children to new flavors without overwhelming them.
• One-Pot Wonder: With minimal cleanup required, this recipe allows you to focus on what really matters: enjoying your meal! The rice can cook alongside the chicken, so you’ll spend less time washing dishes.
• Great for Leftovers: If you have any leftovers, you can easily transform them into a delicious lunch the next day. Simply reheat and enjoy!
• Impressive Presentation: The vibrant colors of the steamed broccoli and the drizzle of chili lime sauce create an eye-catching dish that is sure to impress your family and guests alike.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a fancy gathering, these rice bowls are versatile enough to fit any occasion!

Ingredients and Necessary Utensils

To create the Honey Garlic Chicken Rice Bowls with Chili Lime Drizzle, you will need the following ingredients:

Ingredients

• For the Chicken:
  • 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 teaspoon sesame oil (optional)
• For the Rice:
  • 2 cups jasmine rice (or rice of your choice)
  • 4 cups water or chicken broth
  • 1 tablespoon olive oil
  • Salt, to taste
• For the Chili Lime Drizzle:
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1 teaspoon chili flakes (adjust to taste)
  • 1 tablespoon olive oil
  • Salt, to taste
• For Serving:
  • 1 cup steamed broccoli (or your favorite vegetable)
  • Sliced green onions, for garnish
  • Sesame seeds, for garnish

Recommended Utensils

• Large skillet or frying pan
• Pot for cooking rice
• Measuring cups and spoons
• Mixing bowl
• Whisk or fork for mixing sauces
• Serving bowls

Detailed Recipe Steps

Follow these steps to create your Honey Garlic Chicken Rice Bowls with Chili Lime Drizzle:

Step 1: Cook the Rice

1. Rinse the jasmine rice under cold water until the water runs clear. This process removes excess starch, preventing the rice from becoming gummy.
2. In a pot, combine the rinsed rice, water or chicken broth, olive oil, and a pinch of salt.
3. Bring to a boil, then reduce the heat to low and cover the pot. Cook for 15-18 minutes, or until the rice is tender and the liquid is absorbed.
4. Remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork before serving.

Step 2: Prepare the Chicken

1. In a bowl, mix together honey, soy sauce, minced garlic, and sesame oil (if using). This will be your marinade.
2. Heat olive oil in a large skillet over medium heat. Season the chicken pieces with salt and pepper.
3. Add the chicken to the skillet and cook for about 5-7 minutes, or until browned and cooked through. Ensure the internal temperature reaches 165°F (75°C).
4. Pour the honey garlic sauce over the chicken and cook for an additional 2-3 minutes until the sauce thickens and coats the chicken nicely. Make sure to stir the chicken so that it gets evenly coated.

Step 3: Make the Chili Lime Drizzle

1. In a small bowl, whisk together lime juice, honey, chili flakes, olive oil, and a pinch of salt until well combined. Taste and adjust the spice level according to your preference.

Step 4: Assemble the Bowls

1. Fluff the cooked rice with a fork and divide it into serving bowls.
2. Top each bowl with the honey garlic chicken and steamed broccoli.
3. Drizzle the chili lime sauce over the bowls generously.
4. Garnish with sliced green onions and sesame seeds for an added crunch and flavor.

FAQs

Conclusion

The Honey Garlic Chicken Rice Bowls with Chili Lime Drizzle are a must-try for anyone looking for a quick, delicious, and nourishing meal. With minimal ingredients and straightforward steps, you can create a restaurant-quality dish in the comfort of your home. We hope you enjoy making and savoring this delightful recipe! If you try it, please share your thoughts in the comments below and don’t forget to share this article with friends and family. Happy cooking!

For more delicious recipes, check out my Pinterest for inspiration!

Don’t forget to explore other exciting recipes like Honey Garlic Chicken Nuggets and Spicy Chili Shrimp Skewers for more culinary adventures!

Honey Garlic Chicken Rice Bowls with Chili Lime Drizzle

A delicious and easy-to-make honey garlic chicken rice bowl topped with a zesty chili lime drizzle and served with steamed broccoli.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Asian

Servings 4 servings

Calories 450 kcal

Equipment

• Pot
• Skillet
• Measuring Cups
• Measuring Spoons
• Whisk

Ingredients

  

Main Ingredients

• 1 lb Boneless, skinless chicken thighs cut into bite-sized pieces
• 1/3 cup Honey
• 1/4 cup Soy sauce
• 4 cloves Garlic, minced
• 3 tablespoons Olive oil divided
• Salt to taste
• Pepper to taste
• 1 teaspoon Sesame oil (optional)
• 2 cups Jasmine rice or rice of your choice
• 4 cups Water or chicken broth
• 2 tablespoons Lime juice
• 1 teaspoon Chili flakes adjust to taste
• 1 cup Steamed broccoli or your favorite vegetable
• Sliced green onions for garnish
• Sesame seeds for garnish

Instructions

 

Instructions

• Rinse the jasmine rice under cold water until the water runs clear.
• In a pot, combine the rinsed rice, water or chicken broth, 1 tablespoon of olive oil, and a pinch of salt. Bring to a boil, then reduce the heat to low and cover the pot. Cook for 15-18 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes.
• In a bowl, mix together honey, soy sauce, minced garlic, and sesame oil (if using).
• Heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the chicken pieces with salt and pepper.
• Add the chicken to the skillet and cook for about 5-7 minutes, or until browned and cooked through.
• Pour the honey garlic sauce over the chicken and cook for an additional 2-3 minutes until the sauce thickens and coats the chicken.
• In a small bowl, whisk together lime juice, honey, chili flakes, 1 tablespoon of olive oil, and a pinch of salt until well combined.
• Fluff the cooked rice with a fork and divide it into serving bowls.
• Top each bowl with the honey garlic chicken and steamed broccoli.
• Drizzle the chili lime sauce over the bowls and garnish with sliced green onions and sesame seeds.

Notes

Feel free to adjust the level of chili flakes in the drizzle to suit your spice preference.

Keyword chicken, honey garlic, rice bowl