Honey Garlic Chicken Rice Bowls with Creamy Chili Sauce

Name: Honey Garlic Chicken Rice Bowls with Creamy Chili Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 lb Boneless, skinless chicken thighs ((450g)); 1/4 cup Honey; 1/4 cup Soy sauce; 4 cloves Garlic, minced; 1 tablespoon Fresh ginger, grated; 1 tablespoon Sesame oil; to taste Salt and pepper; 2 cups Cooked jasmine rice; 1 tablespoon Sesame seeds; 2 Green onions, sliced; 1/2 cup Mayonnaise; 2 tablespoons Sweet chili sauce; 1 teaspoon Sriracha ((adjust to taste)); 1 tablespoon Lime juice; to taste Fresh cilantro, chopped ((optional)); to taste Lime wedges ((optional))

Lora Lopez

Posted on July 27, 2025

Honey Garlic Chicken Rice Bowls with Creamy Chili Sauce

Dinner

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Welcome to the delicious world of Honey Garlic Chicken Rice Bowls with Creamy Chili Sauce! This recipe is a delightful combination of sweet and savory flavors that will tantalize your taste buds and leave you craving for more. Perfect for a quick weeknight dinner or a casual gathering with friends, these rice bowls are not only easy to prepare but also packed with nutrition and flavor. The honey garlic chicken is tender and juicy, marinated in a delectable sauce, while the creamy chili sauce adds a zesty kick that elevates the entire dish. Pair it with fluffy jasmine rice and fresh toppings, and you have a meal that’s sure to impress!

Why You’ll Love This Recipe

There are countless reasons to adore these Honey Garlic Chicken Rice Bowls with Creamy Chili Sauce. First and foremost, the flavor profile is simply irresistible. The honey and soy sauce create a mouthwatering glaze on the chicken that caramelizes beautifully when cooked. The added garlic and ginger provide depth and aromatic qualities, which make each bite a burst of flavor.

Moreover, this recipe is incredibly versatile. You can easily customize it to accommodate various dietary preferences. Whether you want to swap chicken for tofu, use brown rice instead of jasmine, or add extra veggies like bell peppers and snap peas, the possibilities are endless. This flexibility allows you to create a meal that suits your tastes while keeping it healthy.

Another great aspect of this dish is its simplicity. With just a handful of ingredients and straightforward steps, you can whip up a restaurant-quality meal in no time. The marinating process ensures the chicken absorbs all the flavors, and the creamy chili sauce can be made in minutes. This means you can spend less time in the kitchen and more time enjoying your meal with loved ones.

Why You Should Try This Recipe

In today’s fast-paced world, finding recipes that are both quick and satisfying can be challenging. The Honey Garlic Chicken Rice Bowls with Creamy Chili Sauce checks all the boxes. It’s not just a meal; it’s an experience. The combination of flavors and textures will have you coming back for seconds!

Additionally, these rice bowls are a great way to introduce your family to new flavors. Kids and adults alike will enjoy the sweet and savory notes, making it a perfect family meal. You’ll find that the balance of the honey garlic chicken and the creamy chili sauce is a hit with everyone at the table.

Lastly, this recipe is nutritionally balanced. With protein from the chicken, carbohydrates from the rice, and fresh toppings, you’re providing your body with a wholesome meal. It’s a great way to fuel your day while still enjoying delicious food. Plus, the leftovers (if there are any) taste even better the next day!

Ingredients and Necessary Utensils

Ingredients:

For the Chicken:

1 lb (450g) boneless, skinless chicken thighs
1/4 cup honey
1/4 cup soy sauce
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon sesame oil
Salt and pepper, to taste

For the Rice:

2 cups cooked jasmine rice
1 tablespoon sesame seeds
2 green onions, sliced

For the Creamy Chili Sauce:

1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 teaspoon sriracha (adjust to taste)
1 tablespoon lime juice

For Garnish:

Fresh cilantro, chopped (optional)
Lime wedges (optional)

Recommended Tools:

Large mixing bowl for marinating
Skillet or frying pan for cooking
Meat thermometer (to check chicken doneness)
Small mixing bowl for the creamy sauce
Serving bowls for assembly

Detailed Recipe Steps

Now that you have your ingredients ready, let’s dive into the preparation of these Honey Garlic Chicken Rice Bowls with Creamy Chili Sauce.

Step 1: Prepare the Chicken

Start by marinating the chicken. In a large mixing bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, and sesame oil. Season the mixture with a pinch of salt and pepper. Add the chicken thighs, ensuring they are well-coated with the marinade. For optimal flavor, let the chicken marinate for at least 30 minutes, or even better, overnight in the refrigerator.

Step 2: Cook the Chicken

Heat a skillet over medium-high heat. Remove the chicken from the marinade, reserving the marinade for later use. Cook the chicken thighs for about 5-7 minutes on each side, or until they are fully cooked and golden brown. The internal temperature should reach 165°F (75°C). Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.

Step 3: Make the Sauce

In the same skillet used for the chicken, pour in the reserved marinade. Bring it to a boil, then reduce the heat and let it simmer for about 5 minutes. This will thicken the sauce and intensify its flavors.

Step 4: Prepare the Creamy Chili Sauce

In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth. Taste the sauce and adjust the sriracha to your desired spice level.

Step 5: Assemble the Bowls

To assemble the bowls, start by dividing the cooked jasmine rice among serving bowls. Top each bowl with the sliced honey garlic chicken. Drizzle the thickened marinade over the chicken and rice for added flavor.

Step 6: Garnish

Finish off by sprinkling sesame seeds and sliced green onions on top. Drizzle with the creamy chili sauce and garnish with chopped cilantro and lime wedges if desired. This will not only enhance the presentation but also add a burst of freshness to each bite.

FAQs

Can I use chicken breasts instead of thighs for this recipe?

Yes, you can use boneless, skinless chicken breasts instead of thighs. Just be careful not to overcook them, as they can dry out more quickly.

How can I make this dish vegetarian?

To make this dish vegetarian, substitute the chicken with tofu or tempeh. Marinate and cook them the same way as the chicken for the best flavor.

Can I prepare the creamy chili sauce in advance?

Absolutely! You can prepare the creamy chili sauce ahead of time and store it in the refrigerator. Just give it a good stir before serving.

What other toppings can I add to my rice bowls?

You can add various toppings such as avocado slices, shredded carrots, bell peppers, or even a fried egg for extra protein and flavor.

How do I store leftovers of this dish?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or a skillet.

Conclusion

In conclusion, these Honey Garlic Chicken Rice Bowls with Creamy Chili Sauce are a delightful and versatile dish that brings together sweet, savory, and creamy flavors in a quick and easy meal. Perfect for any occasion, this recipe is sure to become a new favorite in your household. Don’t hesitate to try it out, and feel free to share your thoughts or modifications in the comments below. Happy cooking!

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