If you’re looking for a mouthwatering dish that perfectly balances sweet and savory flavors, look no further than Honey Garlic Chicken Skewers with Creamy Sesame Dip. This delightful recipe is perfect for summer barbecues, family gatherings, or even a cozy weeknight dinner. The tender chicken pieces are marinated in a luscious blend of honey, garlic, and soy sauce, then grilled to perfection. Paired with a creamy sesame dip that’s both rich and refreshing, these skewers will tantalize your taste buds and leave you craving more.
Not only are these skewers delicious, but they are also easy to make. With simple ingredients and straightforward steps, you can whip them up in no time. Whether you’re a seasoned chef or a kitchen novice, this recipe ensures a stress-free cooking experience. Plus, you can customize the skewers with your favorite vegetables, making it a versatile dish suitable for everyone, including those with dietary preferences.
Why You’ll Love This Recipe
Honey Garlic Chicken Skewers with Creamy Sesame Dip are the epitome of a crowd-pleaser. Here are just a few reasons why you’ll fall in love with this recipe:
- Flavor Explosion: The combination of honey, garlic, and soy sauce creates a mouthwatering glaze that caramelizes beautifully when grilled.
- Versatility: You can easily swap out chicken for shrimp or tofu, and add your choice of vegetables like bell peppers, zucchini, or onions for a colorful presentation.
- Healthy and Nutritious: Chicken is a lean protein, and the sesame dip made with tahini adds healthy fats and a unique flavor profile.
- Perfect for Any Occasion: Whether it’s a summer barbecue, an appetizer for a party, or a family dinner, these skewers fit the bill.
- Quick and Easy: With minimal prep time and a quick grill, you can have these skewers ready in under 30 minutes!
Imagine serving these succulent skewers at your next gathering. The aroma of grilling chicken will draw your guests in, and the first bite will have them raving about your culinary skills. And the creamy sesame dip? It’s the perfect complement that takes the dish to the next level. You’ll definitely want to keep this recipe in your back pocket!
Why You Should Try This Recipe
In today’s fast-paced world, finding recipes that don’t compromise on flavor while being easy to prepare is essential. This Honey Garlic Chicken Skewers with Creamy Sesame Dip recipe checks all the boxes.
First off, the marinade is a dream. Just a handful of ingredients is all you need to create a flavor-packed experience. The honey’s sweetness balances the saltiness of the soy sauce, while garlic adds a robust depth. You’ll find that marinating the chicken enhances the flavors, making every bite juicy and tender.
Secondly, grilling these skewers gives them a smoky char that elevates the taste. If you’re using wooden skewers, soaking them beforehand prevents burning, ensuring that your chicken remains the star of the show. The grilling process not only cooks the chicken but also caramelizes the marinade, creating a sweet and savory glaze that is simply irresistible.
Lastly, let’s talk about the creamy sesame dip. Made with tahini, this dip is rich and offers a nutty flavor that pairs perfectly with the skewers. It’s the ideal dip for those who enjoy a little extra indulgence with their grilled meats. You can easily adjust the consistency by adding more water, making it as thick or as thin as you prefer.
Ingredients and Necessary Utensils
Before diving into the cooking process, let’s gather our ingredients and tools for the Honey Garlic Chicken Skewers with Creamy Sesame Dip.
Ingredients
- For the Honey Garlic Chicken Skewers:
- 1 lb (450g) chicken breast, cut into bite-sized pieces
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Wooden or metal skewers
- For the Creamy Sesame Dip:
- 1/4 cup tahini
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 tablespoons water (more if needed for consistency)
- Sesame seeds for garnish
- Chopped green onions for garnish
Necessary Utensils
- Mixing bowl for marinating
- Whisk for the dip
- Grill or grill pan
- Skewers (wooden or metal)
- Measuring cups and spoons
- Knife and cutting board
Having all the ingredients and tools ready will streamline your cooking process, making it enjoyable and efficient. Now that we have everything, let’s move on to the cooking steps!
Detailed Recipe Steps
Follow these detailed steps to create your Honey Garlic Chicken Skewers with Creamy Sesame Dip:
- Marinate the Chicken:
In a large bowl, combine the honey, soy sauce, minced garlic, grated ginger, olive oil, sesame oil, salt, and pepper. Whisk together until well combined. Add the chicken pieces, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
- Prepare the Skewers:
If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Preheat your grill or grill pan over medium-high heat.
- Skewer the Chicken:
Carefully thread the marinated chicken pieces onto the skewers. Make sure to leave a little space between each piece. This allows for even cooking and ensures a nice char.
- Grill the Skewers:
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally. The chicken should be cooked through and have nice grill marks. To ensure it’s fully cooked, check that the internal temperature reaches 165°F (75°C).
- Make the Creamy Sesame Dip:
While the chicken is grilling, prepare the dip. In a small bowl, whisk together tahini, honey, soy sauce, rice vinegar, sesame oil, and water until smooth. Adjust the consistency by adding more water if needed. It should be creamy but pourable.
- Serve:
Once the chicken skewers are done, remove them from the grill and let them rest for a few minutes. Serve the skewers with the creamy sesame dip on the side. Garnish with sesame seeds and chopped green onions for a pop of color and added flavor.
And there you have it! Your homemade Honey Garlic Chicken Skewers with Creamy Sesame Dip are ready to be devoured. Enjoy the delicious flavors and impress your family and friends with this easy-to-follow recipe.
FAQs
Can I use other proteins instead of chicken for skewers?
Absolutely! You can use shrimp, tofu, or even beef for this recipe. Just adjust the cooking time as needed, especially for shrimp, which cooks faster than chicken.
How do I store leftover skewers?
Store leftover chicken skewers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I make the sesame dip ahead of time?
Yes, you can prepare the creamy sesame dip a day ahead. Just store it in the refrigerator in an airtight container. Stir well before serving to ensure a smooth consistency.
What can I serve with honey garlic chicken skewers?
These skewers pair wonderfully with a side of rice, salad, or grilled vegetables. You can also serve them with other appetizers like Garlic Soy Glazed Chicken Bites.
Is this dish suitable for meal prep?
Yes, these chicken skewers are great for meal prep! Cooked skewers can be refrigerated and enjoyed throughout the week. Just pair with your choice of sides for a quick and healthy meal.
Conclusion
The Honey Garlic Chicken Skewers with Creamy Sesame Dip recipe is a delightful addition to any meal. With its simple preparation and incredible flavors, it’s sure to be a hit at your table. Don’t forget to comment below to share your experience or variations you tried! If you found this recipe helpful, consider sharing it with your friends and family. Happy cooking!
For more delicious recipe ideas, check out my Pinterest board: Cooking Inspiration.

Honey Garlic Chicken Skewers with Creamy Sesame Dip
Equipment
- Mixing Bowl
- Grill or Grill Pan
- Whisk
- Skewers
Ingredients
Honey Garlic Chicken Skewers
- 1 lb Chicken breast, cut into bite-sized pieces Approximately 450g
- 1/4 cup Honey
- 1/4 cup Soy sauce
- 2 cloves Garlic, minced
- 1 tablespoon Fresh ginger, grated
- 1 tablespoon Olive oil
- 1 teaspoon Sesame oil
- Salt and pepper to taste
Creamy Sesame Dip
- 1/4 cup Tahini
- 2 tablespoons Honey
- 1 tablespoon Soy sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 2 tablespoons Water More if needed for consistency
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
Instructions
- In a large bowl, combine honey, soy sauce, minced garlic, grated ginger, olive oil, sesame oil, salt, and pepper. Add the chicken pieces and toss to coat well. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
- If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Preheat your grill or grill pan over medium-high heat.
- Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece to ensure even cooking.
- Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. Ensure the internal temperature of the chicken reaches 165°F (75°C).
- In a small bowl, whisk together tahini, honey, soy sauce, rice vinegar, sesame oil, and water until smooth. Adjust the consistency by adding more water if necessary.
- Remove the chicken skewers from the grill and let them rest for a few minutes. Serve the skewers with the creamy sesame dip on the side.
- Garnish with sesame seeds and chopped green onions before serving.