Honey Garlic Chicken Strips with Chili Ranch Sauce

Are you looking for a dish that combines sweet, savory, and spicy flavors all in one? Look no further than these Honey Garlic Chicken Strips with Chili Ranch Sauce. This delightful recipe features succulent chicken strips coated in a crispy golden crust and tossed in a luscious honey garlic sauce that will leave your taste buds dancing with joy. Paired with a zesty chili ranch sauce, this dish is perfect for a family dinner, game day snacks, or even as a crowd-pleasing appetizer at your next gathering. Not only is it incredibly delicious, but it’s also easy to make, requiring minimal ingredients and time in the kitchen. Let’s dive into the details and learn how to whip up this flavorful dish!

Why You’ll Love This Recipe

This recipe for Honey Garlic Chicken Strips with Chili Ranch Sauce is sure to become a favorite for several reasons. First and foremost, the combination of honey and garlic creates a rich, sticky glaze that perfectly complements the crispy chicken strips. The sweetness of the honey balances beautifully with the savory notes of the soy sauce and the aromatic garlic, creating a mouthwatering sauce that is hard to resist.

Moreover, the chili ranch sauce adds an exciting twist. It brings a creamy texture with a kick of heat that enhances the overall flavor profile of the dish. By adjusting the amount of hot sauce, you can easily customize the heat level to suit your preference, making it suitable for everyone, from kids to spice enthusiasts.

Another reason to love this recipe is its versatility. It can be served as a main dish with rice or salad, or enjoyed as a finger food at parties. Additionally, leftovers (if there are any!) make for a delicious next-day lunch, whether in a wrap or on a salad. Plus, it’s quick to prepare, taking just about 30 minutes from start to finish, making it a fantastic option for busy weeknights.

Why You Should Try This Recipe

Trying out the Honey Garlic Chicken Strips with Chili Ranch Sauce recipe is an opportunity to impress your friends and family with your cooking skills without spending hours in the kitchen. The ingredients are simple and easily accessible, meaning you won’t have to search high and low for anything special. This dish is a great way to use chicken breast, turning a basic protein into something extraordinary.

The crispy coating made from flour, breadcrumbs, and cornstarch not only adds texture but also ensures that the chicken stays moist and flavorful inside. This contrasts wonderfully with the sticky honey garlic glaze, creating layers of flavor and texture that are sure to please any palate.

Additionally, if you’re looking to engage your kids in the kitchen, this recipe is perfect for cooking together! They can help with coating the chicken and mixing the sauces, making it a fun family activity. Plus, the satisfaction of seeing everyone enjoy the fruits of your labor is priceless.

Ingredients and Necessary Utensils

Ingredients for Honey Garlic Chicken Strips

• 1 lb (450g) chicken breast, cut into strips
• 1/2 cup all-purpose flour
• 1/2 cup breadcrumbs
• 1/2 cup cornstarch
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tbsp vegetable oil

Ingredients for Chili Ranch Sauce

• 1/2 cup ranch dressing
• 1-2 tbsp hot sauce (adjust based on preference)
• 1 tsp chili powder
• 1 tbsp lime juice
• Salt and pepper to taste

Recommended Tools or Utensils

• Large mixing bowls
• Small saucepan
• Large skillet
• Measuring cups and spoons
• Whisk
• Spatula or tongs
• Plate for coating chicken

These kitchen tools will help ensure that your preparation process is smooth and efficient, allowing you to focus on creating the best Honey Garlic Chicken Strips with Chili Ranch Sauce.

Detailed Recipe Steps

Now that you have all your ingredients ready, let’s break down the steps to prepare the Honey Garlic Chicken Strips with Chili Ranch Sauce:

1. Prepare Coating Mixture: In a large bowl, combine the all-purpose flour, breadcrumbs, cornstarch, garlic powder, onion powder, salt, and black pepper. Mix well to ensure the dry ingredients are evenly distributed.
2. Coat Chicken Strips: Take each chicken strip and coat it in the flour mixture, ensuring an even layer. Shake off any excess flour mixture and place the coated strips on a plate. This step is crucial for achieving that crispy texture!
3. Make Honey Garlic Sauce: In a small saucepan, combine the honey, soy sauce, minced garlic, and vegetable oil. Heat over medium heat until the mixture starts to simmer. Stir for about 2-3 minutes until slightly thickened. Remove from heat and set aside.
4. Cook Chicken: In a large skillet, heat a drizzle of oil over medium-high heat. Add the coated chicken strips in batches, making sure not to overcrowd the pan. Cook for about 3-4 minutes on each side or until golden brown and cooked through. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
5. Combine with Sauce: Once cooked, remove the chicken strips from the skillet and place them in a large bowl. Pour the honey garlic sauce over the chicken and toss to coat evenly. This will give each strip a delicious sticky glaze that is irresistible!

With these steps, you’ll have perfectly cooked honey garlic chicken strips ready to be served with your chili ranch dipping sauce.

FAQs

Conclusion

In summary, the Honey Garlic Chicken Strips with Chili Ranch Sauce recipe is a perfect blend of sweet and savory flavors, making it a delightful dish for any occasion. With simple ingredients and straightforward steps, you can easily create a meal that pleases everyone at the table. We hope you give this recipe a try and share your experience with us in the comments below. Don’t forget to share this article with your friends and family, and check out our Pinterest for more delicious recipes!

Visit our Pinterest for more delectable ideas!

Happy cooking!

Honey Garlic Chicken Strips with Chili Ranch Sauce

Crispy chicken strips coated in a sweet and savory honey garlic sauce, served with a spicy chili ranch sauce for dipping.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Appetizer, Main Course

Cuisine American

Servings 4 servings

Calories 320 kcal

Equipment

• Large Bowl
• Skillet
• Saucepan

Ingredients

  

Main Ingredients

• 1 lb Chicken breast, cut into strips about 450g
• 0.5 cup All-purpose flour
• 0.5 cup Breadcrumbs
• 0.5 cup Cornstarch
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.5 cup Honey
• 0.25 cup Soy sauce
• 2 cloves Garlic, minced
• 1 tbsp Vegetable oil

Chili Ranch Sauce Ingredients

• 0.5 cup Ranch dressing
• 1-2 tbsp Hot sauce adjust based on preference
• 1 tsp Chili powder
• 1 tbsp Lime juice
• Salt and pepper to taste

Instructions

 

Instructions

• In a large bowl, combine the flour, breadcrumbs, cornstarch, garlic powder, onion powder, salt, and black pepper. Mix well.
• Take each chicken strip and coat it in the flour mixture, shaking off any excess. Set aside on a plate.
• In a small saucepan, combine honey, soy sauce, minced garlic, and vegetable oil. Heat over medium heat until it starts to simmer. Stir for about 2-3 minutes until slightly thickened. Remove from heat.
• In a large skillet, heat oil over medium-high heat. Add the coated chicken strips in batches, cooking for about 3-4 minutes on each side or until golden brown and cooked through.
• Once cooked, remove the chicken strips from the skillet and place them in a large bowl. Pour the honey garlic sauce over the chicken and toss to coat evenly.
• In a small bowl, combine ranch dressing, hot sauce, chili powder, and lime juice. Stir until well mixed. Season with salt and pepper to taste.

Notes

You can adjust the spice level of the chili ranch sauce by varying the amount of hot sauce.

Keyword chicken, dipping sauce, honey garlic