Honey Garlic Chicken Strips with Creamy Dip

Posted on August 18, 2025

Honey Garlic Chicken Strips with Creamy Dip

Welcome to a delightful culinary adventure with our Honey Garlic Chicken Strips with Creamy Dip. This recipe offers a perfect balance of sweet and savory flavors, making it a hit at any gathering whether it’s a casual family dinner or a party with friends. The chicken strips are marinated in a delicious honey-garlic mixture, coated in crispy breadcrumbs, and served alongside a creamy dip that complements the dish beautifully. Get ready to tantalize your taste buds and impress your guests!

Why You’ll Love This Recipe

There are numerous reasons to fall in love with these Honey Garlic Chicken Strips with Creamy Dip. First and foremost, the flavorful marinade infuses the chicken with a wonderful sweetness and depth, making each bite a burst of flavor. The combination of honey, soy sauce, and garlic creates a mouth-watering taste that is both comforting and exciting.

  • Crispy Texture: The chicken strips are breaded and fried to perfection, delivering a satisfying crunch that contrasts beautifully with the tender chicken inside.
  • Versatile Dish: Perfect as an appetizer, a snack, or a main course, these chicken strips can be enjoyed in various settings. Pair them with your favorite sides for a complete meal.
  • Quick and Easy: With simple ingredients and straightforward steps, this recipe can be prepared in under an hour, making it a great option for busy weeknights.
  • Customizable: Feel free to adjust the spice levels or add your favorite herbs to the marinade to suit your taste preferences.

In addition, the creamy dip enhances the overall experience, offering a rich and tangy contrast to the sweet and savory chicken. It’s made with simple ingredients that you probably already have in your kitchen, ensuring that you can whip it up in no time. Whether you’re serving these chicken strips for a special occasion or just for a cozy night in, they are sure to impress!

Why You Should Try This Recipe

If you’re looking for a dish that combines ease and flavor, then the Honey Garlic Chicken Strips with Creamy Dip is a must-try. Not only are they delicious, but they also provide a fun cooking experience that can be enjoyed with family and friends. Cooking together can create lasting memories, and this recipe is perfect for that.

  • Family-Friendly: Kids and adults alike will love the sweet and savory flavors of the chicken strips. They can even help with the dredging process, making it a fun family activity.
  • Perfect for Entertaining: Impress your guests with these tasty chicken strips at your next gathering. They pair well with various drinks and side dishes, making them a versatile addition to your menu.
  • Healthy Option: By using chicken breast and frying them at home, you can control the ingredients and avoid preservatives often found in store-bought alternatives.

Ingredients and Necessary Utensils

To prepare the Honey Garlic Chicken Strips with Creamy Dip, you’ll need the following ingredients:

For the Honey Garlic Chicken Strips:

  • 1 lb (450g) chicken breast, cut into strips
  • 1/2 cup all-purpose flour
  • 1/2 cup breadcrumbs
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tsp ground ginger
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 1 egg, beaten
  • Oil for frying

For the Creamy Dip:

  • 1/2 cup mayonnaise
  • 2 tbsp Greek yogurt
  • 1 tbsp honey
  • 1 tsp soy sauce
  • 1 tsp lemon juice
  • 1/4 tsp garlic powder
  • Salt and pepper to taste

Recommended Tools or Utensils:

  • Large mixing bowls
  • Whisk
  • Large skillet or frying pan
  • Meat thermometer (optional, but recommended)
  • Paper towels for draining
  • Serving platter

Having these ingredients and tools ready will ensure a smooth and enjoyable cooking experience. Plus, it allows you to focus on creating a delicious dish that everyone will love!

Detailed Recipe Steps

Now that you have all your ingredients and tools, it’s time to dive into the cooking process. Follow these steps carefully for the best results:

  1. Prepare the Chicken Strips: In a large mixing bowl, combine the honey, soy sauce, minced garlic, ground ginger, black pepper, salt, and paprika. Add the chicken strips, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  2. Bread the Chicken: Set up a dredging station with three bowls: one for the flour, another for the beaten egg, and the third for the breadcrumbs. Remove the chicken strips from the marinade, shaking off any excess liquid. Dredge each strip in flour, dip into the beaten egg, and coat with breadcrumbs. Place the breaded strips on a plate and set aside.
  3. Fry the Chicken Strips: Heat oil in a large skillet over medium-high heat. Once the oil is hot (test by dropping a breadcrumb in; it should sizzle), add the chicken strips in batches, being careful not to overcrowd the pan. Fry for 4-5 minutes on each side or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). Remove and drain on paper towels to absorb excess oil.
  4. Prepare the Creamy Dip: In a small bowl, combine mayonnaise, Greek yogurt, honey, soy sauce, lemon juice, garlic powder, salt, and pepper. Mix until smooth and creamy. Adjust the seasoning according to your taste.
  5. Serve: Arrange the crispy honey garlic chicken strips on a serving platter and serve with the creamy dip on the side. Enjoy your delicious homemade dish!

**Practical Tips and Cooking Tricks:**

  • For extra crunch, consider double-breading the chicken strips by repeating the dredging process.
  • If you prefer a healthier option, you can bake the chicken strips at 400°F (200°C) for 20-25 minutes, flipping halfway through.
  • Experiment with different dipping sauces such as sweet chili sauce or ranch for variety.

FAQs

What can I serve with Honey Garlic Chicken Strips?

You can serve these chicken strips with a variety of sides, such as salad, rice, or fries. They also pair well with vegetables like steamed broccoli or roasted carrots.

Can I make the chicken strips ahead of time?

Yes, you can prepare the chicken strips ahead of time and store them in the refrigerator after marinating. Just bread and fry them when you’re ready to serve.

How do I store leftover chicken strips?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.

Can I freeze Honey Garlic Chicken Strips?

Yes, you can freeze the breaded chicken strips before frying. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Fry them directly from frozen when ready to enjoy.

What can I substitute for soy sauce?

If you’re looking for a soy sauce substitute, you can use tamari (a gluten-free option) or coconut aminos for a soy-free alternative.

Conclusion

In summary, our Honey Garlic Chicken Strips with Creamy Dip recipe is a delicious, easy-to-make dish that is perfect for any occasion. With its crispy texture and flavorful marinade, it’s bound to become a family favorite. Don’t forget to share your experience in the comments below, and feel free to share this recipe with friends and family. Happy cooking!

For more delicious ideas, check out our Pinterest page and explore other recipes like Crispy Honey Garlic Chicken Tenders and Honey Garlic Chicken and Pumpkin.

Honey Garlic Chicken Strips with Creamy Dip

Honey Garlic Chicken Strips with Creamy Dip

Crispy honey garlic chicken strips served with a delicious creamy dip, perfect for a quick meal or a party appetizer.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4 servings
Calories 320 kcal

Equipment

  • Large skillet
  • Mixing Bowls

Ingredients
  

Main Ingredients

  • 1 lb Chicken breast cut into strips
  • 1/2 cup All-purpose flour
  • 1/2 cup Breadcrumbs
  • 1/4 cup Honey
  • 1/4 cup Soy sauce
  • 2 Garlic cloves minced
  • 1 tsp Ground ginger
  • 1/4 tsp Black pepper
  • 1/2 tsp Salt
  • 1/2 tsp Paprika
  • 1 Egg beaten
  • for frying Oil

Creamy Dip Ingredients

  • 1/2 cup Mayonnaise
  • 2 tbsp Greek yogurt
  • 1 tbsp Honey
  • 1 tsp Soy sauce
  • 1 tsp Lemon juice
  • 1/4 tsp Garlic powder
  • to taste Salt and pepper

Instructions
 

Instructions

  • In a bowl, mix the honey, soy sauce, minced garlic, ground ginger, black pepper, salt, and paprika. Add the chicken strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
  • Set up a dredging station: Place the flour in one bowl, beaten egg in another, and breadcrumbs in a third bowl. Remove the chicken from the marinade, shaking off excess liquid. Dredge each strip in flour, dip into the beaten egg, then coat with breadcrumbs. Set aside.
  • Heat oil in a large skillet over medium-high heat. Once hot, add the chicken strips in batches, being careful not to overcrowd the pan. Fry for 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
  • In a small bowl, combine mayonnaise, Greek yogurt, honey, soy sauce, lemon juice, garlic powder, salt, and pepper. Mix until smooth. Adjust seasoning as needed.
  • Arrange the crispy honey garlic chicken strips on a serving platter and serve with the creamy dip on the side.

Notes

For a healthier version, you can bake the chicken strips instead of frying.
Keyword chicken, fried chicken, honey garlic

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