Honey Garlic Chicken Strips with Lemon Herb Dip

If you’re looking for a delectable dish that is both simple and enticing, look no further than these Honey Garlic Chicken Strips with Lemon Herb Dip. Perfect for a weeknight dinner or a gathering with friends, this recipe combines the sweetness of honey with savory garlic, creating chicken strips that are crispy on the outside and tender on the inside. Paired with a refreshing Lemon Herb Dip, this dish is not just a meal; it’s an experience that will have your taste buds dancing!

Why You’ll Love This Recipe

One of the standout features of this Honey Garlic Chicken Strips with Lemon Herb Dip recipe is its versatility. Whether you want to serve it as an appetizer, a main course, or even as a snack, these chicken strips are perfect for any occasion. The combination of honey and garlic creates a luscious glaze that will make you want to lick your fingers clean!

Moreover, this dish is incredibly easy to prepare. With just a few ingredients and straightforward steps, you can whip up a delicious meal in no time. The use of Greek yogurt in the Lemon Herb Dip adds a creamy texture while keeping it healthy, making it a guilt-free indulgence. Plus, the freshness of the herbs elevates the dip, making it a perfect match for the chicken.

Another reason to love this recipe is its nutritional profile. With 28g of protein per serving, it’s a fantastic option for those looking to maintain a healthy lifestyle without sacrificing flavor. The balance of sweetness and savory notes in the chicken, combined with the tangy dip, makes every bite a delightful experience.

Why You Should Try This Recipe

Trying new recipes can be a daunting task, but this Honey Garlic Chicken Strips with Lemon Herb Dip recipe simplifies the process. The ingredients are readily available, and you likely have most of them in your pantry already. This means fewer trips to the grocery store and more time enjoying your culinary creation.

Additionally, this dish is a fantastic way to impress family and friends. Whether you’re hosting a dinner party or having a casual get-together, serving these chicken strips will undoubtedly wow your guests. They are not only flavorful but also visually appealing, providing a great centerpiece for your dining table.

If you’re a fan of chicken, honey, or garlic, this recipe is a must-try. The combination of flavors is a classic that never goes out of style. Plus, it allows for customization; feel free to tweak the spice levels by adding a pinch of cayenne or red pepper flakes to the chicken mixture or the dip for a spicy kick.

Ingredients and Necessary Utensils

Ingredients for Honey Garlic Chicken Strips

• 1 lb (450g) chicken breast, cut into strips
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 cup breadcrumbs
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil

Ingredients for Lemon Herb Dip

• 1/2 cup Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon fresh dill, chopped
• 1 teaspoon fresh parsley, chopped
• Salt and pepper to taste

Recommended Utensils

• Large mixing bowl
• Shallow bowls for dredging
• Baking sheet lined with parchment paper
• Skillet for frying
• Measuring cups and spoons
• Whisk
• Knife and cutting board

With these ingredients and utensils, you’re well on your way to creating delicious Honey Garlic Chicken Strips with Lemon Herb Dip!

Detailed Recipe Steps

Preparing the Honey Garlic Chicken Strips

1. Preheat your oven: Start by preheating your oven to 400°F (200°C). This ensures that your chicken will cook evenly.
2. Prepare the flour mixture: In a shallow bowl, mix together the all-purpose flour, salt, pepper, and garlic powder. This will serve as the first coating for the chicken, adding flavor and helping the breadcrumbs stick.
3. Set up the breadcrumb station: In another shallow bowl, place the breadcrumbs. This will be the final coating that gives the chicken a crispy texture.
4. Dredge the chicken: Dip each chicken strip first into the flour mixture, ensuring it’s fully coated. Shake off any excess flour, then dip it into the breadcrumbs, pressing gently to adhere.
5. Create the sauce: In a small bowl, combine the honey, soy sauce, and minced garlic. This will be drizzled over the chicken strips once they are cooked.
6. Heat the oil: In a large skillet, heat the vegetable oil over medium heat. This will create a nice sear on the chicken strips.
7. Cook the chicken: Add the coated chicken strips to the skillet in batches, cooking until golden brown on both sides, about 4-5 minutes total. Make sure not to overcrowd the pan to achieve a perfect crisp.
8. Bake the chicken: Once cooked, transfer the chicken strips to the prepared baking sheet and drizzle with the honey garlic mixture. Bake in the preheated oven for about 10-15 minutes, or until the chicken is cooked through and the sauce is bubbly.

Making the Lemon Herb Dip

1. Combine the ingredients: In a mixing bowl, combine Greek yogurt, lemon juice, lemon zest, dill, parsley, salt, and pepper. This will create a creamy, flavorful dip.
2. Mix well: Stir until all the ingredients are well combined. Adjust the seasoning to taste, adding more salt or herbs if desired.
3. Chill: Place the dip in the refrigerator to chill until you’re ready to serve. This enhances the flavors and makes it refreshing.

And there you have it! Your Honey Garlic Chicken Strips with Lemon Herb Dip are ready to be enjoyed. Serve them warm with the chilled dip for the best experience.

Conclusion

In summary, the Honey Garlic Chicken Strips with Lemon Herb Dip is a delightful dish that is sure to impress anyone who tries it. With its perfect balance of flavors and textures, it’s easy to see why this recipe is a favorite. Don’t hesitate to share your thoughts in the comments below, and if you try this recipe, let us know how it turned out! Don’t forget to share this article with friends and family on Pinterest for them to enjoy too! Check out our Pinterest for more delicious recipes!

Ready to dive into this culinary adventure? Grab your ingredients and get cooking!

For more scrumptious ideas, check out our other recipes like Crispy Chicken Meatballs with Honey Mustard Dip and Spicy Beef Bites with Soy Ginger Dipping Sauce.

Honey Garlic Chicken Strips with Lemon Herb Dip

Deliciously crispy honey garlic chicken strips served with a refreshing lemon herb dip, perfect for a quick dinner or appetizer.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Appetizer, Main Course

Cuisine American

Servings 4 servings

Calories 320 kcal

Equipment

• Baking Sheet
• Skillet

Ingredients

  

Main Ingredients

• 1 lb Chicken breast, cut into strips Approximately 450g
• 1/2 cup All-purpose flour
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper
• 1/2 teaspoon Garlic powder
• 1/2 cup Breadcrumbs
• 1/2 cup Honey
• 1/4 cup Soy sauce
• 2 cloves Garlic, minced
• 1 tablespoon Vegetable oil

Lemon Herb Dip Ingredients

• 1/2 cup Greek yogurt
• 1 tablespoon Lemon juice
• 1 teaspoon Lemon zest
• 1 teaspoon Fresh dill, chopped
• 1 teaspoon Fresh parsley, chopped
• Salt and pepper to taste

Instructions

 

Instructions

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• In a shallow bowl, mix the flour, salt, pepper, and garlic powder.
• In another bowl, place the breadcrumbs.
• Dip each chicken strip first into the flour mixture, then into the breadcrumbs, pressing gently to adhere.
• In a small bowl, combine honey, soy sauce, and minced garlic.
• Heat the vegetable oil in a large skillet over medium heat. Add the coated chicken strips in batches and cook until golden brown on both sides, about 4-5 minutes total.
• Place the chicken strips on the prepared baking sheet and drizzle with the honey garlic mixture.
• Bake in the preheated oven for 10-15 minutes, or until the chicken is cooked through and the sauce is bubbly.
• In a mixing bowl, combine Greek yogurt, lemon juice, lemon zest, dill, parsley, salt, and pepper for the dip.
• Stir until well combined. Adjust seasoning to taste and chill in the refrigerator until ready to serve.

Notes

Serve the chicken strips hot with the lemon herb dip on the side. You can also add a pinch of cayenne pepper for a spicy kick!

Keyword chicken, dip, honey garlic