Honey Garlic Chicken Strips with Spicy Chili Dip

Lora Lopez

Posted on June 12, 2025

Honey Garlic Chicken Strips with Spicy Chili Dip

If you’re looking for a delicious and easy-to-make appetizer or main dish, look no further than these Honey Garlic Chicken Strips with Spicy Chili Dip. This recipe combines the sweetness of honey, the savory flavor of garlic, and a delightful crunch from breading, all served with a zesty chili dip that packs a punch. Whether you’re hosting a game night, planning a dinner party, or simply craving a tasty snack, these chicken strips will impress your family and friends. Let’s dive into this mouthwatering dish that will elevate your culinary repertoire!

Why You’ll Love This Recipe

There are countless reasons to adore Honey Garlic Chicken Strips with Spicy Chili Dip. First and foremost, the flavor profile is truly remarkable. The marinade, made with honey, soy sauce, garlic, and ginger, infuses the chicken with a depth of flavor that is both sweet and savory. The crispy breading adds texture, making every bite satisfying.

Moreover, this recipe is incredibly versatile. You can enjoy these chicken strips as a main dish, serve them as an appetizer at parties, or include them in a salad for a delightful twist. The spicy chili dip, made from mayonnaise and sriracha, complements the sweet chicken perfectly, creating a balanced flavor experience. Adjust the spice level to your preference, making it suitable for both those who love heat and those who prefer a milder touch.

Another great aspect of this recipe is its simplicity. With just a few ingredients and straightforward steps, even novice cooks can achieve restaurant-quality results. Plus, the chicken strips can be prepared ahead of time, marinated in the fridge, and fried just before serving, making it an ideal choice for entertaining guests.

Why You Should Try This Recipe

Trying out these Honey Garlic Chicken Strips with Spicy Chili Dip is not only about indulging in a delicious dish; it’s also about creating memorable experiences in the kitchen. Cooking can be a joyful activity, and this recipe allows you to experiment with flavors while honing your culinary skills. The satisfaction of serving a dish that you made from scratch is unparalleled.

Additionally, this recipe is a great way to introduce new flavors to your family. The combination of honey, garlic, and ginger may be familiar, but when paired with the crispy chicken and spicy dip, it creates a new and exciting dish that everyone will love. It’s an opportunity to break away from routine meals and explore a delightful fusion of tastes.

Lastly, this dish is perfect for meal prep. You can easily make a larger batch and store leftovers for quick lunches or snacks throughout the week. Simply reheat in the oven or air fryer to maintain that crispy texture. The convenience of having a homemade, flavorful meal ready to go will save you time and money in the long run.

Ingredients and Necessary Utensils

To create these delectable Honey Garlic Chicken Strips with Spicy Chili Dip, you will need the following ingredients:

Ingredients:

For the Honey Garlic Chicken Strips:
1 pound chicken breast, cut into strips
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
1/4 cup honey
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon ginger, grated
1/4 teaspoon black pepper
1/2 teaspoon salt
Vegetable oil for frying

For the Spicy Chili Dip:
1/4 cup mayonnaise
1 tablespoon sriracha sauce (adjust to taste)
1 teaspoon lime juice
1/2 teaspoon garlic powder
Salt to taste

Recommended Tools or Utensils:

3 shallow bowls for breading
Large skillet or frying pan
Meat thermometer (optional)
Cutting board
Knife
Slotted spoon or tongs
Paper towels for draining

Gathering all the ingredients and utensils before you start will streamline the cooking process and help you achieve the best results.

Detailed Recipe Steps

Follow these steps to create your Honey Garlic Chicken Strips with Spicy Chili Dip:

Prepare the Chicken: In a mixing bowl, combine the honey, soy sauce, minced garlic, grated ginger, black pepper, and salt. Add the chicken strips and ensure they are well-coated in the marinade. Cover the bowl and marinate in the refrigerator for at least 30 minutes. This step is crucial as it allows the flavors to penetrate the chicken, resulting in tender and flavorful strips.
Set Up Breading Station: While the chicken marinates, prepare your breading station. In three separate shallow bowls, place the flour in the first bowl, the beaten eggs in the second, and the breadcrumbs in the third. This organized setup will make breading the chicken strips much easier.
Bread the Chicken: Remove the marinated chicken strips from the refrigerator. Take one strip at a time, first dipping it into the flour, making sure to shake off any excess. Then, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the strip in breadcrumbs, pressing gently to ensure they adhere well. Repeat this process for all chicken strips.
Fry the Chicken Strips: In a large skillet, heat about 1/2 inch of vegetable oil over medium heat. Once the oil is hot, carefully add the breaded chicken strips in batches, ensuring not to overcrowd the pan. Fry each strip for about 3-4 minutes on each side or until they are golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). Once cooked, remove the chicken strips and drain them on paper towels to absorb any excess oil.

For the Spicy Chili Dip:

Combine Ingredients: In a small bowl, mix together the mayonnaise, sriracha sauce, lime juice, garlic powder, and salt. Adjust the sriracha to your desired spice level, ensuring it complements the chicken without overpowering it. This dip enhances the flavor of the chicken and adds a delightful kick.
Serve: Serve the crispy honey garlic chicken strips hot with the spicy chili dip on the side. You can also garnish with fresh cilantro or lime wedges for an extra burst of flavor and color. Enjoy your dish with your favorite side or alone as a tasty snack!

FAQs

What can I serve with Honey Garlic Chicken Strips?

You can serve these chicken strips with a variety of sides, such as coleslaw, fries, or a fresh salad. They also pair well with rice or noodles for a more filling meal.

Can I bake the chicken strips instead of frying them?

Yes, you can bake the chicken strips. Preheat your oven to 400°F (200°C), place the breaded strips on a baking sheet lined with parchment paper, and bake for about 20-25 minutes, flipping halfway through, until they are golden brown and cooked through.

How do I store leftovers?

Store any leftover chicken strips in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven or air fryer to maintain their crispiness.

Can I make the dip ahead of time?

Absolutely! You can prepare the spicy chili dip in advance and store it in the refrigerator for up to a week. Just give it a good stir before serving.

What variations can I try with this recipe?

Feel free to experiment with different spices and herbs in the marinade, such as paprika or thyme. You can also try using different dipping sauces, like ranch or honey mustard, to switch things up!

Conclusion

In conclusion, these Honey Garlic Chicken Strips with Spicy Chili Dip are a fantastic dish that combines flavor, texture, and convenience. Whether you’re preparing them for a special occasion or just a cozy night in, they are sure to impress. Don’t forget to share your experience in the comments below or share this recipe with friends and family. Happy cooking!

For more delicious recipes, check out my Sticky Honey Garlic Chicken Bites or Sweet Teriyaki Chicken Rice Bowls!

For inspiration, visit my Pinterest page here.