Honey Garlic Chicken Strips with Spicy Ranch Sauce

Imagine biting into a crispy, golden chicken strip bursting with the sweet and savory flavors of honey and garlic, perfectly complemented by a zesty, spicy ranch sauce. This Honey Garlic Chicken Strips with Spicy Ranch Sauce recipe is not just another chicken dish; it’s a delightful combination of textures and tastes that will elevate your dinner table and leave your guests asking for seconds! Whether you’re preparing a family meal, hosting a game night, or just craving something delicious, this recipe ticks all the boxes. With easy-to-find ingredients and straightforward steps, you’ll have a mouthwatering dish ready in no time.

In this article, we’ll explore why this recipe is a must-try, how to prepare it step-by-step, and some handy tips to make your cooking experience seamless. Let’s dive into the world of flavors that this Honey Garlic Chicken Strips with Spicy Ranch Sauce has to offer!

Why You’ll Love This Recipe

There are countless reasons to fall in love with Honey Garlic Chicken Strips with Spicy Ranch Sauce. First and foremost, the flavor profile is simply irresistible. The combination of honey, garlic, and soy sauce creates a sweet and savory marinade that infuses the chicken with deep, rich flavors. The garlic brings an aromatic punch, while the honey caramelizes beautifully during baking, resulting in a delightful crunch and golden color.

This recipe is also incredibly versatile. You can serve these chicken strips in various ways whether as a main dish, an appetizer, or even in a salad. Pair them with your favorite dipping sauce, and you have a crowd-pleaser that fits any occasion. The spicy ranch sauce adds another layer of excitement, balancing the sweetness of the chicken with a tangy kick that will have your taste buds dancing!

Additionally, this dish is relatively easy to prepare, making it perfect for busy weeknights. With just a handful of ingredients and minimal prep time, you can have a delicious meal on the table in less than an hour. Plus, it’s baked instead of fried, offering a healthier alternative without compromising taste.

Lastly, the appeal of this dish is universal. Kids and adults alike will enjoy the crispy chicken strips, making it a great choice for family dinners or gatherings. You can even customize the spice level of the ranch sauce to suit everyone’s preferences, ensuring that everyone leaves the table satisfied.

Why You Should Try This Recipe

If you’re looking for a new favorite dish to add to your repertoire, look no further than Honey Garlic Chicken Strips with Spicy Ranch Sauce. This recipe stands out for several reasons:

• Healthy Ingredients: Using fresh chicken breast, honey, and spices means you can enjoy a guilt-free meal that’s packed with protein. The baking method reduces fat compared to traditional frying.
• Quick and Easy: With a prep time of just 30 minutes and cook time of around 15-20 minutes, you can whip up this dish even on the busiest of nights.
• Customizable: The recipe allows for flexibility. You can adjust the sweetness, spice level, and even the dipping sauce to cater to your personal taste or dietary needs.
• Perfect for Meal Prep: These chicken strips can be made in batches and stored in the fridge for quick lunches or snacks throughout the week. Just reheat and enjoy!
• Great for Entertaining: Impress your friends and family with this flavorful dish that looks and tastes like a gourmet meal, yet is incredibly easy to make.

Ingredients and Necessary Utensils

Here’s what you’ll need to create these mouthwatering Honey Garlic Chicken Strips with Spicy Ranch Sauce.

Detailed List of Ingredients

• For the Honey Garlic Chicken Strips:
  • 1 lb (450g) chicken breast, cut into strips
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 cup breadcrumbs (panko for extra crunch)
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
• For the Spicy Ranch Sauce:
  • 1/2 cup ranch dressing
  • 1 tablespoon hot sauce (adjust to your spice preference)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon fresh chives, chopped (optional)

Recommended Tools or Utensils

• Mixing bowls
• Shallow dishes for breading station
• Baking sheet
• Parchment paper
• Oven mitts
• Measuring cups and spoons
• Spatula or tongs for flipping chicken

Detailed Recipe Steps

Now that you have everything ready, let’s get cooking! Follow these steps to create your Honey Garlic Chicken Strips with Spicy Ranch Sauce:

Step 1: Marinate the Chicken

In a large mixing bowl, combine the honey, soy sauce, minced garlic, grated ginger, olive oil, salt, and pepper. Whisk together until well combined. Add the chicken strips, ensuring they are fully coated in the marinade. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.

Step 2: Prepare the Breading Station

Set up your breading station with three shallow bowls. In the first bowl, place the flour. In the second bowl, add the beaten eggs. In the third bowl, pour in the breadcrumbs. This setup will make the coating process quick and efficient.

Step 3: Bread the Chicken

After marinating, take the chicken strips out of the refrigerator. Dredge each strip in the flour, shaking off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat it with the breadcrumbs, pressing gently to ensure they adhere well. Set the breaded strips aside on a plate.

Step 4: Cook the Chicken

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Place the breaded chicken strips on the baking sheet in a single layer. Drizzle a small amount of olive oil over the top of the strips to help them crisp up. Bake for 15-20 minutes, flipping halfway through, until the chicken is golden brown and cooked through.

Step 5: Mix the Spicy Ranch Sauce

While the chicken is baking, grab a small bowl and combine the ranch dressing, hot sauce, garlic powder, onion powder, and chopped chives (if using). Stir well until fully combined and smooth. Adjust the hot sauce according to your spice preference.

FAQs

Conclusion

In summary, the Honey Garlic Chicken Strips with Spicy Ranch Sauce is a delightful dish that offers a perfect balance of flavors and textures. The ease of preparation, combined with the ability to customize and serve in various ways, makes it a go-to recipe for any occasion. We invite you to try this dish, share your experiences, and let us know how it turned out! Don’t forget to share this recipe with friends and family who would love to enjoy the deliciousness as well.

For more delicious recipes, you might also enjoy Spicy Honey Glazed Shrimp Skewers with Lime Dip or Garlic Butter Chicken Strips with Creamy Ranch Sauce.

For visual inspiration, check out more ideas on Pinterest!

Honey Garlic Chicken Strips with Spicy Ranch Sauce

These crispy honey garlic chicken strips are marinated for flavor and baked to perfection, served with a zesty spicy ranch sauce.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Course Appetizer, Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Baking Sheet
• Mixing Bowls

Ingredients

  

Main Ingredients

• 1 lb Chicken breast, cut into strips About 450g
• 1/2 cup Honey
• 1/4 cup Soy sauce
• 3 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 1 tablespoon Olive oil
• Salt To taste
• Pepper To taste
• 1 cup Breadcrumbs (panko) For extra crunch
• 1/2 cup All-purpose flour
• 2 Large eggs, beaten

Spicy Ranch Sauce Ingredients

• 1/2 cup Ranch dressing
• 1 tablespoon Hot sauce Adjust to your spice preference
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 tablespoon Fresh chives, chopped Optional

Instructions

 

Instructions

• In a bowl, combine honey, soy sauce, minced garlic, grated ginger, olive oil, salt, and pepper. Add the chicken strips and marinate for at least 30 minutes, or up to 2 hours.
• Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
• Dredge each marinated chicken strip in flour, dip into beaten eggs, and coat with breadcrumbs, pressing gently to adhere.
• Preheat the oven to 400°F (200°C). Place the breaded chicken strips on a baking sheet lined with parchment paper and drizzle with olive oil. Bake for 15-20 minutes, flipping halfway through, until golden brown.
• In a small bowl, combine ranch dressing, hot sauce, garlic powder, onion powder, and chopped chives (if using). Mix well until smooth.

Notes

For an extra kick, you can add more hot sauce to the ranch sauce or serve with your favorite dipping sauces.

Keyword chicken, honey garlic, spicy ranch