Honey Garlic Chicken Strips with Tangy Ranch Sauce

If you’re looking for a delicious and easy-to-make dish that’s sure to impress, look no further than these Honey Garlic Chicken Strips with Tangy Ranch Sauce. This recipe combines tender, crispy chicken strips with a mouthwatering honey garlic sauce and a refreshing ranch dip that brings everything together beautifully. Whether you’re planning a family dinner, a game day snack, or a casual get-together with friends, this dish is guaranteed to be a hit!

What makes this recipe even better is that it’s simple enough for beginner cooks, yet it delivers flavors that will make you feel like a gourmet chef. With just a few ingredients and straightforward steps, you can whip up a plate of these chicken strips in no time. Serve them with the tangy ranch sauce on the side for an irresistible dipping experience that everyone will love. So grab your apron, and let’s dive into this delightful recipe!

Why You’ll Love This Recipe

There are countless reasons to fall in love with Honey Garlic Chicken Strips with Tangy Ranch Sauce. Here are just a few:

• Flavor Explosion: The combination of sweet honey and savory garlic creates a rich, flavorful sauce that perfectly complements the crunchy chicken. Each bite is a delightful explosion of taste.
• Versatile Dish: Whether you’re serving it as a main dish, an appetizer, or even a party platter, these chicken strips fit any occasion. They can be a fun family dinner or a crowd-pleasing snack for gatherings.
• Quick and Easy: With minimal prep time and straightforward cooking instructions, you can have this dish ready in under 30 minutes! Perfect for busy weeknights.
• Kid-Friendly: Children love chicken strips, and the sweet and tangy flavors of the honey garlic sauce make it even more appealing to young taste buds. Pair it with the ranch sauce for a winning combo.
• Healthy Option: Made with lean chicken breast and baked rather than fried, this recipe provides a healthier alternative without sacrificing flavor. It’s a great way to enjoy comfort food guilt-free!

Why You Should Try This Recipe

Not only is this recipe delicious, but it’s also incredibly satisfying to prepare. Cooking at home allows you to control the ingredients and tailor flavors to your liking. In this case, the Honey Garlic Chicken Strips with Tangy Ranch Sauce is an excellent opportunity to experiment with flavors while keeping the meal healthy. Here are more reasons why you should try this recipe:

• Customizable: Feel free to tweak the honey garlic sauce by adding some chili flakes for heat or substituting the ranch sauce with your favorite dip. You can make this dish uniquely yours!
• Impressive Presentation: Serve the chicken on a platter with fresh veggies or a side salad for a beautiful presentation that is sure to impress your guests.
• Meal Prep Friendly: These chicken strips can be made ahead of time and stored in the fridge, making them a great option for meal prep. Just reheat and enjoy!
• Perfect for Any Season: Whether it’s a sunny summer picnic or a cozy winter dinner, this dish is perfect for any time of the year. It’s a versatile recipe that never goes out of style!
• Affordable Ingredients: The ingredients needed for this recipe are budget-friendly and can easily be found at your local grocery store, making it accessible for everyone to try.

Ingredients and Necessary Utensils

To make Honey Garlic Chicken Strips with Tangy Ranch Sauce, you’ll need the following ingredients:

Ingredients for the Chicken Strips:

• 1 pound chicken breast, cut into strips
• 1/2 cup all-purpose flour
• 1/2 cup breadcrumbs
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs, beaten
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 teaspoon minced garlic
• 1 tablespoon olive oil

Ingredients for the Tangy Ranch Sauce:

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• 1 teaspoon dried dill
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Recommended Utensils:

• Baking sheet
• Parchment paper
• Three mixing bowls (for flour mixture, egg mixture, and breadcrumbs)
• Whisk (for ranch sauce)
• Small saucepan (for honey garlic sauce)
• Brush (for applying honey garlic sauce)

Gathering these ingredients and utensils before you start cooking will help streamline the process and make your cooking experience enjoyable!

Detailed Recipe Steps

Now that you have your ingredients ready, let’s get into the Honey Garlic Chicken Strips with Tangy Ranch Sauce preparation:

1. Prepare the Chicken Strips:
   • In a bowl, combine the flour, garlic powder, salt, and black pepper. Mix well to ensure the seasonings are evenly distributed.
   • In another bowl, place the beaten eggs. This will serve as a binding agent for the breadcrumbs.
   • In a third bowl, place the breadcrumbs. This will give the chicken strips their crunchy exterior.
   • Dredge each chicken strip in the flour mixture, making sure to coat it evenly. Then dip it in the egg, allowing any excess to drip off, and finally coat it with breadcrumbs. Set the coated strips aside on a plate.
2. Make the Honey Garlic Sauce:
   • In a small saucepan over medium heat, combine honey, soy sauce, minced garlic, and olive oil. Stir until well mixed and bring to a gentle simmer.
   • Once it begins to simmer, remove it from the heat and set aside. This sauce will be brushed over the chicken halfway through cooking.
3. Cook the Chicken Strips:
   • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
   • Arrange the coated chicken strips on the baking sheet in a single layer, ensuring they are not overcrowded.
   • Bake for 15-20 minutes, flipping them halfway through, or until the chicken is cooked through and the coating is golden brown.
   • Brush the honey garlic sauce over the chicken strips halfway through cooking for extra flavor.
4. Prepare the Tangy Ranch Sauce:
   • In a medium bowl, whisk together mayonnaise, sour cream, lemon juice, dried dill, garlic powder, onion powder, salt, and pepper until smooth.
   • Adjust the seasoning according to your taste preferences, and set aside in the refrigerator until ready to serve.
5. Serve:
   • Once the chicken strips are golden and cooked through, remove them from the oven and let them cool slightly.
   • Serve hot with the tangy ranch sauce on the side for dipping. Enjoy!

FAQs

Conclusion

In conclusion, the Honey Garlic Chicken Strips with Tangy Ranch Sauce is a delightful dish that’s perfect for any occasion. With its sweet, savory flavors and crispy texture, it’s bound to become a favorite in your household. Don’t forget to share your thoughts in the comments, and if you enjoy this recipe, consider sharing it with your friends or on social media. Happy cooking!

Looking for more delicious recipes? Check out our Pinterest for inspiration, and explore more delightful dishes like Garlic Butter Chicken Strips with Creamy Ranch Sauce or Sweet Teriyaki Chicken Rice Bowls with Sesame Garlic Sauce!

Honey Garlic Chicken Strips with Tangy Ranch Sauce

Enjoy crispy chicken strips glazed with a sweet and savory honey garlic sauce, served with a creamy tangy ranch dip.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Appetizer, Main Course

Cuisine American

Servings 4 servings

Calories 360 kcal

Equipment

• Oven
• Baking Sheet
• Parchment Paper
• Bowls
• Saucepan
• Whisk

Ingredients

  

For the Chicken Strips

• 1 pound Chicken breast, cut into strips
• 1/2 cup All-purpose flour
• 1/2 cup Breadcrumbs
• 1 teaspoon Garlic powder
• 1/2 teaspoon Salt
• 1/2 teaspoon Black pepper
• 2 Large eggs, beaten
• 1/4 cup Honey
• 2 tablespoons Soy sauce
• 1 teaspoon Minced garlic
• 1 tablespoon Olive oil

For the Tangy Ranch Sauce

• 1/2 cup Mayonnaise
• 1/2 cup Sour cream
• 1 tablespoon Lemon juice
• 1 teaspoon Dried dill
• 1 teaspoon Garlic powder
• 1/2 teaspoon Onion powder
• Salt and pepper to taste

Instructions

 

Instructions

• In a bowl, combine the flour, garlic powder, salt, and black pepper. Mix well.
• In another bowl, place the beaten eggs.
• In a third bowl, place the breadcrumbs.
• Dredge each chicken strip first in the flour mixture, then dip it in the egg, and finally coat it with breadcrumbs. Set aside.
• In a small saucepan over medium heat, combine honey, soy sauce, minced garlic, and olive oil. Stir until well mixed and bring to a gentle simmer. Remove from heat and set aside.
• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Place the coated chicken strips on the baking sheet in a single layer.
• Bake for 15-20 minutes or until the chicken is cooked through and the coating is golden brown. Brush the honey garlic sauce over the chicken strips halfway through cooking.
• In a medium bowl, whisk together mayonnaise, sour cream, lemon juice, dried dill, garlic powder, onion powder, salt, and pepper until smooth. Adjust seasoning to taste.
• Once the chicken strips are done, serve them hot with the tangy ranch sauce on the side for dipping.

Notes

For a spicier kick, add a dash of cayenne pepper to the flour mixture.

Keyword chicken strips, Honey Garlic Chicken, ranch sauce