Honey Garlic Cod Strips Rice Bowls with Sesame Ginger Drizzle

Welcome to the delightful world of culinary creativity! Today, we’re diving into a recipe that’s not only easy to make but also bursting with flavor: Honey Garlic Cod Strips Rice Bowls with Sesame Ginger Drizzle. This dish combines crispy cod strips, a sweet and savory honey garlic sauce, and a zesty sesame ginger drizzle, all served over a bed of fluffy jasmine rice. Perfect for a weeknight dinner or as a meal prep option, these rice bowls are sure to please everyone at the table.

Imagine crispy, golden cod strips that are tender on the inside, drizzled with a luscious honey garlic sauce that adds a touch of sweetness. Topped with a refreshing sesame ginger drizzle, these rice bowls are not just visually appealing but are also a flavor explosion! Whether you’re a seafood lover or just looking to incorporate more healthy options into your meals, this recipe is a must-try!

Why You’ll Love This Recipe

There are countless reasons to fall in love with Honey Garlic Cod Strips Rice Bowls with Sesame Ginger Drizzle. First and foremost, this dish is incredibly versatile. You can easily customize it by swapping out the cod for other proteins like chicken or tofu, making it perfect for various dietary preferences. The combination of textures from the crispy cod to the soft rice and crunchy vegetables creates a delightful eating experience.

Additionally, this recipe is packed with wholesome ingredients. Cod is a lean source of protein, making it a heart-healthy choice. The vegetables, including broccoli and carrots, not only add vibrant color but also provide essential vitamins and minerals. The honey garlic sauce brings a touch of sweetness, while the sesame ginger drizzle adds an aromatic kick that elevates the dish to gourmet status.

Another reason to love this recipe is its simplicity. With just a handful of ingredients and straightforward steps, you can whip up this delicious meal in under 30 minutes! Perfect for busy weeknights or last-minute entertaining, this recipe is a game-changer in the kitchen. Plus, it’s a fantastic way to introduce kids to cooking and let them experiment with flavors.

Why You Should Try This Recipe

If you’ve been searching for a dinner option that’s both satisfying and nutritious, look no further than Honey Garlic Cod Strips Rice Bowls with Sesame Ginger Drizzle. The balance of flavors and textures makes it a standout dish that everyone will adore. The crispy cod strips are not only delicious but also a healthier alternative to traditional fried foods, thanks to the use of panko breadcrumbs and minimal oil.

Moreover, this recipe allows for meal prep success! Prepare the cod strips and sauces in advance, and you can easily assemble the rice bowls when you’re ready to eat. This makes it a perfect option for those hectic days when time is limited but you still want to enjoy a home-cooked meal.

The robust flavors in this dish also make it a great option for entertaining guests. Serve it at your next dinner party or potluck, and watch as your friends and family rave about your culinary skills! The vibrant colors and enticing aromas will have everyone wanting more, making it a memorable meal.

Lastly, this recipe is an opportunity to explore and enjoy new flavors. If you love experimenting with Asian-inspired recipes, this dish will become a staple in your repertoire. So don’t hesitate get your ingredients ready and let’s start cooking!

Ingredients and Necessary Utensils

Before diving into the cooking process, let’s gather all the ingredients and utensils you will need to create these delightful Honey Garlic Cod Strips Rice Bowls with Sesame Ginger Drizzle.

Ingredients

• For the Cod Strips:
  • 1 lb cod fillets, cut into strips
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 2 eggs, beaten
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp vegetable oil for frying
• For the Rice Bowls:
  • 2 cups cooked jasmine rice
  • 1 cup steamed broccoli florets
  • 1 cup shredded carrots
  • 1/4 cup green onions, sliced
  • 1 tbsp sesame seeds for garnish
• For the Sesame Ginger Drizzle:
  • 1/4 cup soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp fresh ginger, grated
  • 1 tbsp rice vinegar
  • 1 tsp honey

Recommended Utensils

• Large skillet for frying
• Three mixing bowls for breading
• Small saucepan for making sauces
• Cooking spatula or tongs
• Measuring cups and spoons
• Cutting board and knife for prepping ingredients
• Serving bowls for assembly

Detailed Recipe Steps

Now that we have everything ready, let’s walk through the steps to create your Honey Garlic Cod Strips Rice Bowls with Sesame Ginger Drizzle.

Step 1: Prepare the Cod Strips

• In a mixing bowl, combine the flour, salt, black pepper, garlic powder, and onion powder. This mixture will provide a flavorful coating for your cod strips.
• In another bowl, beat the eggs until smooth. This will act as a binding agent for the breadcrumbs.
• In a third bowl, add the panko breadcrumbs. The panko will give your cod strips a deliciously crispy texture.
• **Dip each cod strip first into the flour mixture**, ensuring it’s evenly coated, then into the **beaten eggs**, and finally, coat it with **panko breadcrumbs**. Make sure each strip is well-covered for maximum crispiness.

Step 2: Cook the Cod Strips

• In a large skillet, heat vegetable oil over medium heat. You want enough oil to cover the bottom of the skillet, about 1/4 inch deep.
• Once the oil is hot, carefully add the cod strips to the skillet. Fry for about **3-4 minutes on each side**, or until they are golden brown and cooked through. You might need to do this in batches, so don’t overcrowd the skillet!
• Once cooked, remove the cod strips from the skillet and place them on a plate lined with paper towels to absorb excess oil. Set aside.

Step 3: Make the Honey Garlic Sauce

• In a small saucepan, combine honey, soy sauce, minced garlic, and grated ginger. This sauce will provide a sweet and savory glaze for your cod strips.
• Heat over medium heat until it begins to simmer, then reduce the heat slightly. Cook for about **3-5 minutes** until the sauce thickens slightly. Remove from heat and set aside.

Step 4: Prepare the Sesame Ginger Drizzle

• In a small bowl, whisk together soy sauce, sesame oil, grated ginger, rice vinegar, and honey until well combined. This drizzle will add a delightful depth of flavor to your rice bowls.

Step 5: Assemble the Rice Bowls

• In each serving bowl, start with a scoop of **cooked jasmine rice** as the base.
• Layer on **steamed broccoli**, **shredded carrots**, and top with the crispy **cod strips**.
• Generously drizzle the **honey garlic sauce** over the cod strips, then finish with a drizzle of the **sesame ginger drizzle**.
• Garnish with **sliced green onions** and a sprinkle of **sesame seeds** for an extra touch of flavor and presentation.

FAQs

Conclusion

In conclusion, Honey Garlic Cod Strips Rice Bowls with Sesame Ginger Drizzle is a delightful, easy-to-make dish that combines crispy cod, fragrant sauces, and colorful veggies. This recipe is not only packed with flavor but also allows for customization to fit various tastes and dietary needs. We hope you enjoy making and sharing this dish with your loved ones!

We’d love to hear your thoughts! Please comment below with your experiences, share this recipe with your friends, or try it out and let us know how it turned out. Happy cooking!

For more delicious recipes, don’t forget to check out our Pinterest page for inspiration!

Also, if you’re interested in similar recipes, check out:

• Crispy Chicken Meatballs with Honey Mustard Dip
• Spicy Beef Bites with Soy Ginger Dipping Sauce
• Grilled Lemon Herb Chicken Skewers with Creamy Garlic Dip
• Honey Sriracha Meatballs with Garlic Lime Dip
• Teriyaki Chicken Strips Rice Bowls with Garlic Lime Cream
• Crispy Fish Strips Rice Bowls with Spicy Lemon Ranch
• Garlic Butter Cod Strips with Cilantro Lime Sauce

Honey Garlic Cod Strips Rice Bowls with Sesame Ginger Drizzle

Delicious cod strips coated in panko breadcrumbs, drizzled with a honey garlic sauce, served over jasmine rice with fresh veggies and a zesty sesame ginger drizzle.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Asian

Servings 4 servings

Calories 490 kcal

Equipment

• Skillet
• Saucepan

Ingredients

  

Main Ingredients

• 1 lb cod fillets, cut into strips
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 2 eggs, beaten
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp vegetable oil for frying
• 2 cups cooked jasmine rice
• 1 cup steamed broccoli florets
• 1 cup shredded carrots
• 1/4 cup green onions, sliced
• 1 tbsp sesame seeds for garnish

Sesame Ginger Drizzle Ingredients

• 1/4 cup soy sauce
• 1 tbsp sesame oil
• 1 tbsp fresh ginger, grated
• 1 tbsp rice vinegar
• 1 tsp honey

Instructions

 

Instructions

• In a bowl, combine flour, salt, pepper, garlic powder, and onion powder.
• In another bowl, beat the eggs.
• In a third bowl, place the panko breadcrumbs.
• Dip each cod strip first into the flour mixture, then into the beaten eggs, and finally coat with panko breadcrumbs.
• In a large skillet, heat vegetable oil over medium heat.
• Fry the cod strips for about 3-4 minutes on each side or until golden brown and cooked through.
• Remove from skillet and set aside.
• In a small saucepan, combine honey, soy sauce, minced garlic, and grated ginger.
• Heat over medium heat until it starts to simmer. Cook for about 3-5 minutes until slightly thickened. Remove from heat.
• In a small bowl, whisk together soy sauce, sesame oil, grated ginger, rice vinegar, and honey until well combined.
• In each bowl, place a scoop of jasmine rice as the base.
• Top with steamed broccoli, shredded carrots, and crispy cod strips.
• Drizzle the honey garlic sauce over the cod strips.
• Finish with a drizzle of sesame ginger sauce and garnish with sliced green onions and sesame seeds.

Notes

Feel free to substitute cod with other white fish or adjust the vegetables based on your preference.

Keyword Cod, honey garlic, rice bowl, seafood