Honey Garlic Cod Strips Rice Bowls with Spicy Lime Drizzle

Posted on August 8, 2025

Honey Garlic Cod Strips Rice Bowls with Spicy Lime Drizzle

Are you ready to elevate your meal prep game with a dish that’s not only delicious but also packed with flavor? Look no further than these Honey Garlic Cod Strips Rice Bowls with Spicy Lime Drizzle. This recipe combines the sweetness of honey and the savory notes of garlic, resulting in tender cod strips that are crispy on the outside and flaky on the inside. Paired with a fluffy bed of rice and vibrant veggies, this dish is sure to please your taste buds while keeping your meal healthy and satisfying.

Whether you’re looking for a quick weeknight dinner or a meal prep option that will keep you excited all week long, this recipe has you covered. The spicy lime drizzle adds a zesty kick that perfectly complements the honey garlic cod, making every bite a delightful experience. So, grab your apron and let’s get cooking!

Why You’ll Love This Recipe

There are countless reasons to adore these Honey Garlic Cod Strips Rice Bowls with Spicy Lime Drizzle. First and foremost, the flavor profile is simply irresistible. The marinade of honey, soy sauce, garlic, and ginger infuses the cod with a depth of flavor that’s both sweet and savory. This balance makes it a hit not just with adults but with kids as well, making it a perfect family meal.

Additionally, this recipe is incredibly versatile. You can easily substitute the cod for other types of fish or even chicken if you prefer. The mixed vegetables can also be tailored to your liking; feel free to add broccoli, snap peas, or any seasonal veggies you have on hand. This adaptability means you can whip up a fresh meal every time you make it.

Another standout feature is the health benefits. Cod is a lean source of protein, making it a fantastic option for those looking to maintain a balanced diet. Paired with brown rice and fresh vegetables, this meal is not only nutritious but also filling. The inclusion of healthy fats from the avocado brings a creamy texture that complements the crispy cod beautifully.

Finally, the fact that this recipe comes together in under an hour makes it a practical choice for busy weeknights. With minimal prep and cooking time, you can have a gourmet meal ready to serve in no time. Plus, the spicy lime drizzle is a game-changer that can be used in various dishes, making it a sauce you’ll want to keep on hand.

Why You Should Try This Recipe

If you’re still on the fence about trying these Honey Garlic Cod Strips Rice Bowls with Spicy Lime Drizzle, consider this: the combination of flavors and textures in this dish is extraordinary. The crispy cod strips provide a satisfying crunch, while the rice and vegetables offer a soft, tender contrast. This contrast makes each bite a delightful experience for your palate.

Moreover, the cooking process is straightforward and beginner-friendly. Even if you’re not an experienced cook, you’ll find the steps easy to follow. The marinade is forgiving, and there’s plenty of room for adjustments based on your flavor preferences. Don’t hesitate to experiment with additional herbs or spices!

Another compelling reason to try this recipe is the presentation. The vibrant colors of the mixed vegetables, the golden-brown cod, and the fresh green avocado make for a visually appealing meal that’s perfect for serving guests or enjoying as a nice dinner for yourself. Plus, who doesn’t love a meal that looks as good as it tastes?

Finally, the health aspect cannot be overlooked. With a balance of protein, healthy fats, and carbohydrates, this dish is satisfying without being heavy. You can enjoy it guilt-free, knowing that you’re nourishing your body with wholesome ingredients. If you’re looking for a meal that checks all the boxes delicious, healthy, quick, and visually appealing these rice bowls are a must-try!

Ingredients and Necessary Utensils

To make your Honey Garlic Cod Strips Rice Bowls with Spicy Lime Drizzle, you’ll need the following ingredients:

  • For the Honey Garlic Cod Strips:
    • 1 pound cod fillets, cut into strips
    • 1/4 cup honey
    • 2 tablespoons soy sauce
    • 2 cloves garlic, minced
    • 1 teaspoon ginger, grated
    • 1/2 teaspoon black pepper
    • 1/2 cup breadcrumbs
    • 1/4 cup cornstarch
    • Oil for frying
  • For the Rice Bowls:
    • 2 cups cooked rice (white or brown)
    • 1 cup mixed vegetables (like bell peppers, carrots, and peas)
    • 1 avocado, sliced
    • Fresh cilantro, for garnish
    • Lime wedges, for serving
  • For the Spicy Lime Drizzle:
    • 1/4 cup mayonnaise
    • 1 tablespoon sriracha (or to taste)
    • Juice of 1 lime
    • Salt, to taste

Recommended Tools:

  • Mixing bowls for marinade and drizzle
  • Large skillet or frying pan
  • Shallow bowls for coating cod strips
  • Spatula for flipping cod
  • Paper towels for draining
  • Serving bowls for assembling the rice bowls

Detailed Recipe Steps

Now that you have all the ingredients and tools ready, let’s dive into the detailed steps to prepare these Honey Garlic Cod Strips Rice Bowls with Spicy Lime Drizzle.

  1. Prepare the Honey Garlic Marinade: In a mixing bowl, combine the honey, soy sauce, minced garlic, grated ginger, and black pepper. Whisk well until all ingredients are thoroughly mixed.
  2. Marinate the Cod: Add the cod strips to the marinade, ensuring that each piece is well coated. Let the cod marinate for at least 15 minutes to absorb all the flavors. For best results, you can marinate it longer, even up to an hour.
  3. Coat the Cod: In a shallow bowl, mix together the breadcrumbs and cornstarch. After marinating, remove the cod strips one at a time and coat each piece in the breadcrumb mixture. This will create a nice crispy exterior once fried.
  4. Fry the Cod: Heat oil in a large skillet over medium heat. Once the oil is hot, carefully add the coated cod strips to the skillet. Fry each strip for about 3-4 minutes per side, or until golden brown and cooked through. Use a spatula to flip the cod gently, ensuring even cooking. Once done, remove the strips and drain them on paper towels to absorb excess oil.
  5. Prepare the Rice Bowls: In serving bowls, layer the cooked rice, followed by the mixed vegetables. You can steam the vegetables lightly if you prefer them warm. Add the sliced avocado on top for a creamy texture that balances the dish.
  6. Make the Spicy Lime Drizzle: In a small bowl, whisk together the mayonnaise, sriracha, lime juice, and a pinch of salt. Taste the drizzle and adjust the sriracha to your spice preference. This drizzle adds the perfect zesty kick!
  7. Assemble the Bowls: Top the rice and vegetables with the crispy honey garlic cod strips. Drizzle generously with the spicy lime sauce. Finish with a sprinkle of fresh cilantro and serve lime wedges on the side for an extra citrus burst.
  8. Serve: Enjoy your Honey Garlic Cod Strips Rice Bowls with Spicy Lime Drizzle immediately, savoring the delightful combination of textures and flavors!

FAQs

What can I substitute for cod in this recipe?

You can substitute cod with other types of white fish such as tilapia, haddock, or even chicken if you prefer poultry. Just adjust the cooking time accordingly based on the thickness of the fish or chicken.

Can I make the spicy lime drizzle ahead of time?

Yes, the spicy lime drizzle can be made ahead of time and stored in the refrigerator for up to a week. Just give it a good stir before using, as ingredients may separate when stored.

How can I make this dish healthier?

To make this dish healthier, you can use whole grain breadcrumbs instead of regular ones, opt for brown rice, and increase the amount of vegetables. Adding leafy greens can also boost the nutritional value.

What type of rice works best for this recipe?

You can use either white or brown rice for this recipe. Brown rice offers more fiber and nutrients, while white rice is softer and cooks faster. Choose based on your preference!

Can I freeze the cod strips?

Yes, you can freeze the cooked cod strips. Allow them to cool completely, then place them in an airtight container or freezer bag. They will keep well for up to two months. Reheat in the oven for best results!

Conclusion

In summary, the Honey Garlic Cod Strips Rice Bowls with Spicy Lime Drizzle is a must-try recipe that combines delightful flavors, textures, and health benefits all in one bowl. Perfect for family dinners or meal prepping, this dish is versatile, easy to make, and visually appealing. We hope you give this recipe a try and enjoy every bite!

If you loved this recipe, please leave a comment below and share your thoughts! Don’t forget to pin it for later and check out other delicious recipes on our blog, such as Garlic Butter Shrimp Poppers and Crispy Fish Rice Bowls. Happy cooking!

For more inspiration, visit our Pinterest page here.

Honey Garlic Cod Strips Rice Bowls with Spicy Lime Drizzle

Honey Garlic Cod Strips Rice Bowls with Spicy Lime Drizzle

Enjoy these delicious Honey Garlic Cod Strips served over a bed of rice and topped with a spicy lime drizzle for a perfect meal.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Skillet
  • Mixing Bowl

Ingredients
  

Main Ingredients

  • 1 pound Cod fillets, cut into strips
  • 1/4 cup Honey
  • 2 tablespoons Soy sauce
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, grated
  • 1/2 teaspoon Black pepper
  • 1/2 cup Breadcrumbs
  • 1/4 cup Cornstarch
  • Oil for frying As needed for frying

Rice Bowl Ingredients

  • 2 cups Cooked rice (white or brown)
  • 1 cup Mixed vegetables (bell peppers, carrots, and peas)
  • 1 Avocado, sliced
  • Fresh cilantro, for garnish As needed for garnish
  • Lime wedges, for serving As needed for serving

Spicy Lime Drizzle Ingredients

  • 1/4 cup Mayonnaise
  • 1 tablespoon Sriracha Or to taste
  • Juice of 1 lime
  • Salt To taste

Instructions
 

Instructions

  • In a bowl, combine honey, soy sauce, minced garlic, grated ginger, and black pepper. Mix well to create the marinade.
  • Add the cod strips to the marinade, making sure they are well coated. Let them marinate for at least 15 minutes.
  • In a shallow bowl, mix together the breadcrumbs and cornstarch. Remove the cod strips from the marinade and coat each one in the breadcrumb mixture.
  • Heat oil in a large skillet over medium heat. Once hot, add the coated cod strips and fry until golden brown and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.
  • In serving bowls, layer the cooked rice, mixed vegetables, and avocado slices.
  • In a small bowl, whisk together mayonnaise, sriracha, lime juice, and salt. Adjust the spice level to your preference.
  • Top the rice and vegetables with the crispy honey garlic cod strips. Drizzle with the spicy lime sauce and garnish with fresh cilantro and lime wedges.
  • Enjoy your Honey Garlic Cod Strips Rice Bowls immediately, savoring the combination of flavors!

Notes

Feel free to adjust the spice level of the drizzle by varying the amount of sriracha.
Keyword Cod, honey garlic, rice bowl, Spicy Lime

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