Honey Glazed Salmon Rice Bowls with Sesame Ginger Drizzle

If you’re looking for a healthy, delicious, and satisfying meal, look no further than these Honey Glazed Salmon Rice Bowls with Sesame Ginger Drizzle. This dish perfectly balances the rich, buttery flavor of salmon with the sweetness of honey and a touch of savory soy sauce. Topped with a zesty sesame ginger drizzle, these rice bowls are not only a feast for your taste buds but also a vibrant addition to your dinner table. The combination of tender salmon, colorful vegetables, and creamy avocado makes this a nutrient-packed meal that is as visually appealing as it is delicious.

Whether you’re trying to impress guests or simply want a delightful dinner to enjoy with your family, this recipe is straightforward enough for a weeknight meal but impressive enough for special occasions. Plus, it’s highly customizable! Feel free to swap in your favorite veggies or grains, making it a versatile option for any dietary preference. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

There are countless reasons to fall in love with these Honey Glazed Salmon Rice Bowls with Sesame Ginger Drizzle, but here are just a few:

• Quick and Easy: This dish comes together in under 30 minutes, making it perfect for busy weeknights or last-minute dinners. The marinating time for the salmon is only 30 minutes, allowing you to prepare the rest of the ingredients while the salmon soaks up the delicious flavors.
• Healthy and Nutritious: Salmon is packed with omega-3 fatty acids, which are great for heart health. Coupled with antioxidant-rich vegetables like broccoli and carrots, this meal is a powerhouse of nutrition without compromising on taste.
• Flavor Explosion: The honey glaze creates a beautiful caramelized crust on the salmon, while the sesame ginger drizzle adds a burst of flavor that ties everything together. The mix of sweet, savory, and slightly spicy flavors is sure to satisfy your taste buds.
• Customizable: While this recipe is fantastic as is, feel free to play around with the ingredients. Substitute the salmon with chicken or tofu for a different protein, or add your favorite vegetables to the mix!
• Meal Prep Friendly: These rice bowls are perfect for meal prepping. You can easily make a batch in advance and store them in the fridge for a quick lunch or dinner throughout the week.

Why You Should Try This Recipe

Trying out the Honey Glazed Salmon Rice Bowls with Sesame Ginger Drizzle is a culinary adventure that you won’t regret. Here’s why:

• Impress Your Guests: Hosting a dinner party? Serve these rice bowls to impress your guests with a dish that looks and tastes gourmet. The vibrant colors and enticing aroma will have everyone asking for seconds!
• Family-Friendly: Kids and adults alike will enjoy the sweet and savory flavors of the salmon. Plus, they can help assemble the bowls, making it a fun family cooking activity!
• Minimal Cleanup: With just a few dishes involved one for marinating, one for baking, and a bowl for mixing you’ll spend less time cleaning and more time enjoying your meal.
• Seasonal Ingredients: The recipe can easily be adapted to use seasonal vegetables, making it a versatile option year-round. Whether it’s summer squash or winter root vegetables, you can tailor it to the season’s best offerings.
• Delicious Leftovers: The flavors only get better with time, making leftovers a treat for lunch the next day. Enjoy the salmon cold on a salad or reheat it for a warm meal.

Ingredients and Necessary Utensils

To make these Honey Glazed Salmon Rice Bowls with Sesame Ginger Drizzle, you’ll need the following ingredients:

Ingredients

• For the Salmon:
• 4 salmon fillets
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper, to taste
• For the Rice Bowls:
• 2 cups cooked rice (white or brown)
• 1 cup broccoli florets
• 1 cup shredded carrots
• 1/2 cup edamame, shelled
• 1 avocado, sliced
• 2 green onions, sliced
• Sesame seeds, for garnish
• For the Sesame Ginger Drizzle:
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon ginger, grated
• 1 teaspoon honey

Necessary Utensils

• Mixing bowls for marinating and combining ingredients
• Baking sheet lined with parchment paper
• Steamer or pot for steaming vegetables
• Whisk for mixing sauces
• Knife and cutting board for slicing vegetables
• Measuring cups and spoons for precise ingredient measurements

Detailed Recipe Steps

Now that you have all your ingredients and utensils ready, let’s get cooking!

1. Prepare the Salmon Marinade: In a small bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, and grated ginger. Season your salmon fillets with salt and pepper to taste. Place the fillets in a shallow dish or a zip-top bag and pour the marinade over the salmon. Allow it to marinate in the refrigerator for at least 30 minutes. This step is crucial for infusing flavor into the salmon!
2. Cook the Salmon: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Once preheated, place the marinated salmon fillets on the baking sheet, skin-side down. Bake for 12-15 minutes or until the salmon flakes easily with a fork. Keep an eye on it to ensure it doesn’t overcook, as salmon can dry out quickly!
3. Prepare the Rice Bowls: While the salmon is baking, steam the broccoli florets until tender, which should take about 5-7 minutes. In a large bowl, combine the cooked rice, steamed broccoli, shredded carrots, and edamame. Toss gently to mix and distribute the vegetables evenly throughout the rice.
4. Make the Sesame Ginger Drizzle: In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, grated ginger, and honey until well combined. This drizzle adds a fantastic flavor punch to your bowls!
5. Assemble the Bowls: Divide the rice mixture among four bowls. Top each bowl with a salmon fillet, sliced avocado, and green onions. Drizzle with the sesame ginger sauce and sprinkle with sesame seeds for an attractive finish. Don’t skimp on the drizzle it ties the whole dish together!
6. Serve: Enjoy your delicious Honey Glazed Salmon Rice Bowls with Sesame Ginger Drizzle warm. These bowls are not just a meal; they’re an experience!

FAQs

Conclusion

In conclusion, the Honey Glazed Salmon Rice Bowls with Sesame Ginger Drizzle are not just a meal; they’re an exciting culinary adventure that brings together flavors, textures, and colors beautifully. Whether you’re cooking for yourself or hosting a gathering, this recipe is sure to impress. We encourage you to give it a try and share your thoughts in the comments below. If you loved this recipe, don’t forget to share it with your friends and family!

For more delicious recipes, check out my Pinterest and explore these other favorites: Sweet Teriyaki Beef Skewers, Garlic Butter Shrimp Poppers, Blackened Salmon Rice Bowls, or Spicy Honey Chicken Tenders.

Honey Glazed Salmon Rice Bowls with Sesame Ginger Drizzle

Savor the deliciousness of baked honey glazed salmon served over a bed of rice with fresh vegetables and a zesty sesame ginger drizzle.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine Asian

Servings 4 servings

Calories 480 kcal

Equipment

• Oven
• Baking Sheet
• Small Bowl
• Large Bowl
• Steamer

Ingredients

  

For the Salmon

• 4 fillets Salmon fillets
• 1/4 cup Honey
• 2 tablespoons Soy sauce
• 1 tablespoon Rice vinegar
• 1 teaspoon Garlic, minced
• 1 teaspoon Ginger, grated
• to taste Salt and pepper

For the Rice Bowls

• 2 cups Cooked rice White or brown
• 1 cup Broccoli florets
• 1 cup Shredded carrots
• 1/2 cup Shelled edamame
• 1 Avocado, sliced
• 2 Green onions, sliced
• Sesame seeds for garnish

For the Sesame Ginger Drizzle

• 2 tablespoons Sesame oil
• 1 tablespoon Soy sauce
• 1 tablespoon Rice vinegar
• 1 teaspoon Ginger, grated
• 1 teaspoon Honey

Instructions

 

Instructions

• In a small bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, and grated ginger. Season salmon fillets with salt and pepper, then place them in a shallow dish or zip-top bag. Pour the marinade over the salmon and let it marinate for at least 30 minutes in the refrigerator.
• Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the marinated salmon fillets on the baking sheet, skin-side down. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
• While the salmon is cooking, steam the broccoli florets until tender, about 5-7 minutes. In a large bowl, combine cooked rice, steamed broccoli, shredded carrots, and edamame. Toss gently to mix.
• In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, grated ginger, and honey until well combined.
• Divide the rice mixture among four bowls. Top each bowl with a salmon fillet, sliced avocado, and green onions. Drizzle with the sesame ginger sauce and sprinkle with sesame seeds.
• Enjoy your delicious Honey Glazed Salmon Rice Bowls warm!

Notes

Feel free to customize the vegetables or add your favorite toppings!

Keyword healthy, rice bowl, salmon