Honey Mustard Chicken Cubes with Buttermilk Sauce

Are you ready to delight your taste buds with a dish that’s both sweet and tangy? Introducing Honey Mustard Chicken Cubes with Buttermilk Sauce a recipe that perfectly balances flavors and textures, making it ideal for any occasion. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer for your next gathering, this dish has got you covered. Tender chicken breast cubes marinated in a luscious honey mustard sauce and grilled to perfection, then served with a creamy buttermilk sauce, will leave everyone asking for seconds. Let’s dive into the details and bring this delightful recipe to your kitchen!

Why You’ll Love This Recipe

When it comes to cooking, we all seek dishes that are simple yet bursting with flavor. The Honey Mustard Chicken Cubes with Buttermilk Sauce checks all the boxes. For starters, this recipe is incredibly easy to prepare. With just a handful of ingredients and minimal prep time, you can whip up a delicious meal that looks and tastes gourmet. Imagine serving these succulent chicken cubes at your next family dinner or barbecue everyone will be raving about the unique blend of sweetness from the honey and the tangy kick from the mustard.

Moreover, the versatility of this dish is another aspect you’ll adore. You can enjoy the honey mustard chicken cubes on their own, toss them in a salad, or serve them as a filling for wraps. The creamy buttermilk sauce adds an extra layer of flavor that complements the chicken beautifully. Plus, it’s a great way to sneak in some protein and nutrients without sacrificing taste. You can easily adjust the ingredients to cater to your dietary preferences, making it a fantastic option for a variety of eaters.

Lastly, the vibrant colors and appealing presentation make it a feast for the eyes as well. The golden-brown chicken cubes paired with the creamy, white buttermilk sauce create a visually stunning dish. Serve it alongside fresh herbs for a pop of color, and you have a winner on your hands. Trust us; you won’t just want to eat this dish you’ll want to share it and show it off!

Why You Should Try This Recipe

If you’ve been on the hunt for a recipe that’s both delicious and wholesome, look no further than Honey Mustard Chicken Cubes with Buttermilk Sauce. The combination of honey and Dijon mustard creates a marinade that infuses the chicken with a flavor profile that is sweet, savory, and utterly irresistible. This dish is perfect for both busy weeknights and lazy weekends, allowing you to enjoy a homemade meal without spending hours in the kitchen.

One of the best parts about this recipe is its adaptability. You can easily modify the marinade to suit your taste by experimenting with different spices or adding a hint of heat with cayenne pepper or chili flakes. Additionally, if you’re looking to reduce calories or fat, you can swap the mayonnaise in the buttermilk sauce for Greek yogurt without sacrificing creaminess or flavor.

Another compelling reason to give this recipe a shot? It’s an excellent choice for meal prepping! Prepare a larger batch of chicken cubes and buttermilk sauce, store them in airtight containers, and you’ll have delicious, ready-to-eat meals for the week ahead. Just reheat the chicken cubes and enjoy them with steamed veggies or over a bed of quinoa for a balanced meal.

Lastly, the nutritional profile of this dish is impressive. With approximately 320 calories and 30g of protein per serving, it’s a healthy option that won’t leave you feeling deprived. Plus, the buttermilk sauce adds a creamy dimension without being too heavy. Once you try this recipe, you’ll understand why it deserves a spot in your regular rotation!

Ingredients and Necessary Utensils

Let’s gather all the ingredients and tools you’ll need to create your Honey Mustard Chicken Cubes with Buttermilk Sauce. Here’s a detailed list:

Ingredients

• For the Chicken:
  • 1 lb (450g) chicken breast, cut into bite-sized cubes
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
• For the Buttermilk Sauce:
  • 1 cup buttermilk
  • 1/2 cup mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh herbs (optional, for garnish)

Recommended Tools and Utensils

• Large mixing bowl for marinating the chicken
• Whisk for combining the buttermilk sauce ingredients
• Grill or skillet for cooking the chicken cubes
• Measuring cups and spoons for accurate ingredient measurements
• Spatula or tongs for turning the chicken while cooking
• Serving dish for plating your finished dish

Detailed Recipe Steps

Now that we’ve gathered all our ingredients, let’s walk through the preparation of the Honey Mustard Chicken Cubes with Buttermilk Sauce step by step.

1. Preparing the Chicken: In a large bowl, combine the honey, Dijon mustard, olive oil, garlic powder, paprika, salt, and pepper. Mix well to create a marinade.
2. Add the chicken cubes to the marinade and toss until they are well coated. Cover the bowl and refrigerate for at least 30 minutes. For maximum flavor, consider marinating for up to 2 hours.
3. Cooking the Chicken: Preheat your grill or skillet over medium-high heat. If using a skillet, add a little olive oil to prevent sticking. Once hot, add the marinated chicken cubes in a single layer.
4. Cook for about 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through. Check that the internal temperature reaches 165°F (75°C) for safety.
5. Once cooked, remove from heat and let the chicken rest for a few minutes to allow the juices to redistribute.

Making the Buttermilk Sauce

1. Prepare the Sauce: In a mixing bowl, whisk together the buttermilk, mayonnaise, honey, Dijon mustard, garlic powder, onion powder, salt, and pepper until smooth. This creamy sauce will perfectly complement the chicken’s flavors.
2. Adjust the seasoning to taste; feel free to add more salt, pepper, or honey if desired.

Serving

To serve, place the warm honey mustard chicken cubes on a serving dish, drizzled with the buttermilk sauce. Garnish with fresh herbs if desired for an extra touch of color and flavor. Enjoy this delightful dish with your favorite sides, whether it be a fresh salad, roasted vegetables, or fluffy rice.

FAQs

Conclusion

In summary, the Honey Mustard Chicken Cubes with Buttermilk Sauce is a delightful dish that is not only easy to make but also incredibly delicious. With its sweet and tangy flavors, it’s sure to impress family and friends alike. Don’t hesitate to try this recipe; you may find that it becomes a staple in your home. We invite you to share your experience in the comments below, and if you enjoyed the recipe, please share it with your friends! For more culinary inspiration, check out our Pinterest page and explore more delicious recipes!

For additional tasty options, consider checking out these recipes: Teriyaki Salmon Bites with Pineapple Glaze, Tender Chicken Strips with Warm Maple Garlic Glaze, Buttery Cajun Fish Bites with Tangy Herb Dip, Spicy Cajun Chicken Strips with Ranch Dressing, and Crispy Beef Cubes with Smoky Chili Lime Dip.

Honey Mustard Chicken Cubes with Buttermilk Sauce

Tender chicken cubes marinated in a sweet and tangy honey mustard sauce, served with a creamy buttermilk dressing.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 320 kcal

Equipment

• Grill or Skillet
• Mixing Bowl

Ingredients

  

Main Ingredients

• 1 lb Chicken breast, cut into bite-sized cubes Approximately 450g
• 1/4 cup Honey
• 1/4 cup Dijon mustard
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• to taste Salt and pepper

Buttermilk Sauce Ingredients

• 1 cup Buttermilk
• 1/2 cup Mayonnaise
• 1 tablespoon Honey
• 1 tablespoon Dijon mustard
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• to taste Salt and pepper
• Fresh herbs (optional, for garnish)

Instructions

 

Instructions

• In a large bowl, combine honey, Dijon mustard, olive oil, garlic powder, paprika, salt, and pepper. Mix well to create a marinade.
• Add the chicken cubes to the marinade and toss until they are well coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
• Preheat your grill or a skillet over medium-high heat. If using a skillet, add a little olive oil to prevent sticking.
• Once hot, add the marinated chicken cubes in a single layer. Cook for about 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C).
• Remove from heat and let rest for a few minutes.
• In a mixing bowl, whisk together buttermilk, mayonnaise, honey, Dijon mustard, garlic powder, onion powder, salt, and pepper until smooth.
• Adjust seasoning to taste; add more salt, pepper, or honey if desired.
• Serve the honey mustard chicken cubes warm, drizzled with the buttermilk sauce. Garnish with fresh herbs if desired.

Notes

For a spicier kick, add some cayenne pepper to the marinade.

Keyword chicken, easy recipe, honey mustard