Honey Mustard Chicken Cubes with Herb Glaze

Welcome to a culinary adventure that will tantalize your taste buds! Today, we’re diving into a delightful dish that embodies the perfect balance of sweet and savory Honey Mustard Chicken Cubes with Herb Glaze. This recipe is not just easy to prepare; it’s also packed with flavor, making it ideal for family dinners, meal prep, or even a casual gathering with friends. With tender chicken marinated in a luscious honey mustard sauce and baked to perfection, each bite is a burst of deliciousness that will leave you craving more.

Whether you’re a seasoned chef or a kitchen novice, this recipe is perfect for anyone looking to impress without spending hours in the kitchen. With simple ingredients and straightforward steps, you can create a dish that looks and tastes gourmet. So, let’s roll up our sleeves and get cooking!

Why You’ll Love This Recipe

The appeal of the Honey Mustard Chicken Cubes with Herb Glaze goes beyond its delicious flavor. Here’s why this recipe is a must-try:

• Quick and Easy: With minimal prep and cooking time, this recipe is perfect for busy weeknights. You can have a wholesome meal ready in under 30 minutes!
• Flavorful: The combination of honey and Dijon mustard creates a rich, tangy glaze that complements the chicken beautifully. The herbs add an aromatic touch that elevates the dish further.
• Versatile: Serve these chicken cubes on their own, over rice, or in a salad. They’re great as leftovers too, making them perfect for meal prep.
• Kid-Friendly: The sweet and tangy flavors are usually a hit with children, making this dish a family favorite.
• Healthy Option: Chicken is a fantastic source of lean protein, and with a balance of natural sweeteners and herbs, this dish can fit into a healthy eating plan.

Why You Should Try This Recipe

Trying new recipes can be a delightful way to expand your culinary skills and introduce new flavors to your meals. The Honey Mustard Chicken Cubes with Herb Glaze is not only delicious but also a fantastic way to explore the sweet-savory combination that honey mustard offers.

Here are a few more reasons to give it a shot:

• Impress Your Guests: If you’re hosting a dinner party or a casual get-together, serving these chicken cubes will definitely wow your guests. The vibrant color and inviting aroma are sure to catch their attention.
• Customizable: Feel free to tweak the recipe to suit your preferences. Add your favorite spices or substitute other herbs based on what you have on hand.
• Perfect for Any Occasion: Whether it’s a cozy family dinner or an outdoor barbecue, these chicken cubes fit right in, making them a versatile addition to your recipe arsenal.
• Easy Cleanup: Using parchment paper for baking means less cleanup time, allowing you to enjoy your meal and your company without worrying about the dishes!
• Great for Meal Prep: These chicken cubes can be made ahead of time and stored in the fridge for quick meals during the week. Simply reheat and enjoy!

Ingredients and Necessary Utensils

Here’s what you’ll need to create your own Honey Mustard Chicken Cubes with Herb Glaze.

Ingredients

• 1 lb (450g) chicken breast, cut into bite-sized cubes
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• Fresh parsley, chopped (for garnish)

Recommended Utensils

• Medium mixing bowl for marinating
• Whisk or fork for mixing
• Parchment paper (for baking sheet)
• Baking sheet
• Measuring cups and spoons
• Sharp knife for cutting chicken
• Chopping board

Having all your ingredients prepped and your utensils ready will ensure a smooth cooking experience.

Detailed Recipe Steps

Now that you have everything you need, let’s dive into the step-by-step process of making Honey Mustard Chicken Cubes with Herb Glaze.

1. Prepare the Marinade: In a medium bowl, combine honey, Dijon mustard, olive oil, garlic powder, onion powder, dried rosemary, dried thyme, salt, and black pepper. Whisk everything together until well combined. This marinade is where the magic begins, infusing the chicken with flavor.
2. Marinate the Chicken: Add the chicken cubes to the marinade, ensuring they are evenly coated. For maximum flavor, cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. If you have time, letting it sit for up to 2 hours is even better.
3. Preheat the Oven: While the chicken is marinating, preheat your oven to 400°F (200°C). A hot oven helps lock in moisture and ensures a crispy exterior.
4. Bake the Chicken: Line a baking sheet with parchment paper. This not only prevents the chicken from sticking but also makes cleanup a breeze. Transfer the marinated chicken cubes onto the prepared baking sheet, spreading them out in a single layer. Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and golden brown. Ensure that the internal temperature of the chicken reaches 165°F (75°C).
5. Garnish and Serve: Once cooked, remove the chicken from the oven and let it rest for a few minutes. This allows the juices to redistribute for a juicier bite. Garnish with freshly chopped parsley before serving. Enjoy your delicious creation!

FAQs

Conclusion

In conclusion, the Honey Mustard Chicken Cubes with Herb Glaze recipe is a delightful addition to your cooking repertoire. It’s simple, flavorful, and perfect for any occasion. We hope you give this recipe a try and fall in love with its sweet and savory profile. Don’t forget to share your thoughts in the comments section below, and if you enjoyed this recipe, share it with your friends! For more delicious recipes, check out our other favorites like Honey Mustard Chicken Cubes with Buttermilk Sauce and Spicy Garlic Fish Bites with Cooling Lime Ranch.

Happy cooking!

For inspiration and more recipes, check out my Pinterest page: Cheflora Recipes.

Honey Mustard Chicken Cubes with Herb Glaze

A delicious and easy recipe for Honey Mustard Chicken Cubes marinated in a flavorful herb glaze, perfect for any meal.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 230 kcal

Equipment

• Mixing Bowl
• Baking Sheet
• Parchment Paper

Ingredients

  

Main Ingredients

• 1 lb Chicken breast, cut into bite-sized cubes Approximately 450g
• 1/4 cup Honey
• 1/4 cup Dijon mustard
• 2 tbsp Olive oil
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Dried rosemary
• 1 tsp Dried thyme
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• to taste Fresh parsley, chopped (for garnish)

Instructions

 

Instructions

• In a medium bowl, whisk together the honey, Dijon mustard, olive oil, garlic powder, onion powder, dried rosemary, dried thyme, salt, and black pepper until well combined.
• Add the chicken cubes to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
• Preheat your oven to 400°F (200°C).
• Line a baking sheet with parchment paper. Transfer the marinated chicken cubes onto the prepared baking sheet, spreading them out in a single layer. Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and golden brown.
• Remove the chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving.

Notes

For added flavor, you can also add a splash of lemon juice to the marinade or serve with a side of your favorite vegetables.

Keyword chicken, easy recipe, honey mustard