Honey Mustard Chicken Cubes with Lemon Herb Cream

If you’re looking for a delicious and easy-to-make dish that combines sweet and tangy flavors, then Honey Mustard Chicken Cubes with Lemon Herb Cream is a perfect choice. This recipe is not only simple to prepare but also packed with flavor that will leave your taste buds dancing. The juicy chicken cubes are marinated in a delightful mixture of honey and Dijon mustard, lending a perfect balance of sweetness and zest. Paired with a creamy lemon herb sauce, this dish is sure to become a favorite at your dinner table.

In this article, we’ll dive into why you’ll love this recipe, the ingredients you’ll need, and detailed steps to make this delightful dish. Whether you’re cooking for your family, hosting a dinner party, or simply looking to whip up a quick meal, these Honey Mustard Chicken Cubes with Lemon Herb Cream are the perfect solution.

Why You’ll Love This Recipe

There are countless reasons to fall in love with Honey Mustard Chicken Cubes with Lemon Herb Cream. First and foremost, the flavor profile is a standout. The honey adds a touch of sweetness that pairs beautifully with the tangy mustard and the light, zesty notes of lemon. This combination creates a dish that is both comforting and refreshing, making it perfect for any season.

• Quick and Easy: This recipe comes together in under an hour, making it an ideal choice for busy weeknights or last-minute gatherings.
• Versatile: Serve it over rice, alongside roasted vegetables, or in a wrap for a delicious lunch option.
• Healthy Option: Chicken is a lean protein, and when paired with fresh herbs and creamy ingredients, it creates a wholesome meal that doesn’t compromise on flavor.
• Kid-Friendly: The sweet and tangy flavors are appealing to children, making this a dish that the whole family can enjoy.
• Meal Prep Friendly: Make a batch of these honey mustard chicken cubes ahead of time and store them for easy reheating throughout the week.

In addition to these benefits, the Lemon Herb Cream adds an extra layer of flavor that elevates the dish. This creamy sauce, made with fresh herbs like parsley and chives, complements the chicken perfectly and can also be used as a dip for vegetables or drizzled over salads.

Why You Should Try This Recipe

There are numerous reasons to try your hand at making Honey Mustard Chicken Cubes with Lemon Herb Cream. For starters, it’s an incredibly accessible recipe that doesn’t require any special culinary skills. All you need is some basic kitchen equipment and a few key ingredients that you may already have at home.

Moreover, this dish is an excellent choice for meal prep enthusiasts. You can marinate the chicken in advance, and when you’re ready to eat, simply bake it in the oven. This makes it a convenient option for those with a busy lifestyle, allowing you to enjoy a home-cooked meal without the fuss.

Another reason to try this recipe is its adaptability. Feel free to customize the marinade according to your taste preferences. You can add spices like paprika or cayenne pepper for a little heat or even incorporate some chopped garlic for added flavor. The Lemon Herb Cream can also be adjusted by adding different herbs or even a bit of Greek yogurt for a tangy twist.

Finally, the presentation of this dish is impressive, making it perfect for entertaining guests. Serve the chicken cubes on a platter, drizzled with the creamy sauce, and watch your friends and family swoon over the delightful flavors.

Ingredients and Necessary Utensils

To make Honey Mustard Chicken Cubes with Lemon Herb Cream, you will need the following ingredients and utensils:

Ingredients:

• For the Honey Mustard Chicken:
  • 1 lb (450g) boneless, skinless chicken breasts, cut into cubes
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
• For the Lemon Herb Cream:
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • Salt and black pepper to taste

Recommended Tools:

• Mixing bowls
• Measuring cups and spoons
• Baking sheet lined with parchment paper
• Whisk or spoon for mixing
• Knife and cutting board for chopping chicken and herbs

Detailed Recipe Steps

Now that you have all your ingredients and tools ready, let’s get started with the Honey Mustard Chicken Cubes with Lemon Herb Cream recipe. Follow these detailed steps:

1. Prepare the Chicken Marinade:

   In a mixing bowl, combine the honey, Dijon mustard, olive oil, garlic powder, salt, and black pepper. Whisk together until the mixture is smooth and well combined. Add the chicken cubes to the marinade and stir to ensure that each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

2. Cook the Chicken:

   Preheat your oven to 400°F (200°C). While the oven is heating, arrange the marinated chicken cubes on a baking sheet lined with parchment paper. Spread them out to ensure even cooking. Bake for 15-20 minutes, flipping the chicken halfway through, until the chicken is cooked through and has a lovely golden color. The internal temperature should reach 165°F (75°C).

3. Prepare the Lemon Herb Cream:

   While the chicken is baking, prepare the Lemon Herb Cream. In a small bowl, combine the sour cream, mayonnaise, lemon juice, lemon zest, chopped parsley, chives, salt, and black pepper. Mix until smooth and well combined. This creamy sauce is not only great for drizzling over the chicken but also serves as a fantastic dipping sauce for veggies.

4. Serve:

   Once the chicken is done baking, remove it from the oven and let it rest for a few minutes. Serve the honey mustard chicken cubes warm, drizzled with the lemon herb cream or with the sauce on the side for dipping. Enjoy!

FAQs

Conclusion

In summary, Honey Mustard Chicken Cubes with Lemon Herb Cream is a flavorful and versatile dish that is perfect for any occasion. With its sweet and tangy marinade and creamy herb sauce, it’s sure to impress your family and guests alike. Don’t hesitate to try this recipe and make it your own by experimenting with different herbs and spices. If you enjoyed this recipe, please comment below, share it with your friends, and let us know how your Honey Mustard Chicken turned out!

And for more delicious recipes, don’t forget to check out our other dishes like Spicy Garlic Fish Bites with Cooling Lime Ranch and Honey Mustard Chicken Cubes with Buttermilk Sauce.

For more inspiration, visit our Pinterest page!

Honey Mustard Chicken Cubes with Lemon Herb Cream

Deliciously marinated honey mustard chicken cubes served with a refreshing lemon herb cream sauce.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 290 kcal

Equipment

• Oven
• Baking Sheet
• Mixing Bowl
• Spoon

Ingredients

  

Main Ingredients

• 1 lb Boneless, skinless chicken breasts, cut into cubes Approximately 450g
• 1/4 cup Honey
• 1/4 cup Dijon mustard
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• to taste Salt
• to taste Black pepper

Lemon Herb Cream Ingredients

• 1/2 cup Sour cream
• 2 tablespoons Mayonnaise
• 1 tablespoon Fresh lemon juice
• 1 teaspoon Lemon zest
• 1 tablespoon Fresh parsley, chopped
• 1 tablespoon Fresh chives, chopped

Instructions

 

Instructions

• In a bowl, mix together honey, Dijon mustard, olive oil, garlic powder, salt, and black pepper to create the marinade.
• Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
• Preheat your oven to 400°F (200°C). Arrange the marinated chicken cubes on a baking sheet lined with parchment paper.
• Bake for 15-20 minutes, flipping halfway through, until the chicken is cooked through and golden.
• In a small bowl, combine sour cream, mayonnaise, lemon juice, lemon zest, parsley, chives, salt, and black pepper. Mix until smooth.
• Remove the chicken from the oven and let it rest for a few minutes. Serve warm, drizzled with lemon herb cream or as a dipping sauce on the side.

Notes

For a spicier kick, you can add a pinch of cayenne pepper to the marinade.

Keyword chicken, Cream Sauce, honey mustard