If you’re searching for a delicious and satisfying meal that combines sweet and tangy flavors with a healthy twist, look no further than these Honey Mustard Chicken Strips Rice Bowls with Zesty Ranch Drizzle. This dish is not only easy to prepare but also beautifully presents a colorful array of ingredients that make it perfect for any occasion. With crispy chicken strips coated in a luscious honey mustard glaze, served over a bed of fluffy rice and topped with fresh vegetables, it’s a meal that will please everyone at the table.
In this recipe, the honey mustard chicken strips are baked to perfection, allowing them to stay juicy and flavorful while keeping the dish on the lighter side. The zesty ranch drizzle adds a creamy, tangy finish that complements the sweetness of the chicken beautifully. Whether you’re meal prepping for the week or looking to impress guests at a dinner party, this recipe is a winner!
Why You’ll Love This Recipe
This recipe for Honey Mustard Chicken Strips Rice Bowls with Zesty Ranch Drizzle is a delightful blend of flavors and textures that everyone can appreciate. Here are a few reasons why you’ll fall in love with this dish:
- Quick and Easy: With minimal prep and cooking time, this dish can be ready in about 30 minutes. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
- Healthy Ingredients: Packed with lean protein from the chicken, healthy fats from the avocado, and nutrients from the broccoli and tomatoes, this meal is as nutritious as it is tasty.
- Customizable: You can easily modify the ingredients based on your preferences. Swap the vegetables for your favorites or use a different sauce to suit your taste.
- Kid-Friendly: The sweet honey mustard chicken is sure to be a hit with kids, making it a great option for family dinners.
- Meal Prep Friendly: This recipe is perfect for meal prepping. Make a batch and enjoy it throughout the week for a quick and healthy lunch or dinner.
Why You Should Try This Recipe
Trying out the Honey Mustard Chicken Strips Rice Bowls with Zesty Ranch Drizzle is not just about satisfying your hunger; it’s about enjoying a wholesome meal that boosts your culinary repertoire. Here are compelling reasons to give it a go:
- Flavor Explosion: The combination of honey and Dijon mustard creates a deliciously sweet and tangy glaze that makes the chicken irresistible. The ranch drizzle adds a creamy texture that ties all the flavors together.
- Visual Appeal: The vibrant colors of the fresh ingredients make this dish a feast for the eyes. From the golden chicken to the bright green broccoli and red cherry tomatoes, it’s as pleasing to look at as it is to eat.
- Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a special gathering, this dish fits right in. It’s versatile enough to suit various dining experiences.
- Great Source of Protein: With 30g of protein per serving, this dish will keep you full and satisfied, making it a great post-workout meal or a filling dinner option.
- Simple Cleanup: Baking the chicken on a lined baking sheet makes cleanup a breeze. Less mess means more time to enjoy your meal!
Ingredients and Necessary Utensils
To create your Honey Mustard Chicken Strips Rice Bowls with Zesty Ranch Drizzle, you’ll need the following ingredients:
Ingredients
- For the Honey Mustard Chicken Strips:
- 1 lb chicken breast, cut into strips
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/2 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Salt and pepper to taste
- 1 tablespoon olive oil
- For the Rice Bowls:
- 2 cups cooked rice (white or brown)
- 1 cup steamed broccoli
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- Fresh parsley, for garnish
- For the Zesty Ranch Drizzle:
- 1/2 cup ranch dressing
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Recommended Tools or Utensils
- Baking sheet
- Parchment paper
- Bowls for mixing
- Whisk or fork for beating eggs
- Measuring cups and spoons
- Knife and cutting board for chopping
- Serving bowls for assembly
Detailed Recipe Steps
Now that you have all your ingredients ready, let’s dive into the preparation of these Honey Mustard Chicken Strips Rice Bowls with Zesty Ranch Drizzle.
Step 1: Prepare the Chicken Strips
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures that your chicken cooks evenly and becomes perfectly golden.
- Mix the Glaze: In a bowl, combine the honey and Dijon mustard until well blended. This sweet and tangy mixture will coat your chicken, infusing it with flavor.
- Set Up the Breading Station: In separate bowls, place the flour, beaten eggs, and breadcrumbs. This creates a three-step breading process that gives the chicken a delicious crunch.
- Season the Chicken: Season the chicken strips with salt and pepper to taste. This simple step enhances the overall flavor of the chicken.
- Coat the Chicken: Dip each chicken strip first into the flour, shaking off any excess, then into the egg mixture, and finally coat thoroughly with breadcrumbs. This layering creates a crispy exterior when baked.
- Prepare for Baking: Place the coated chicken strips on a baking sheet lined with parchment paper to prevent sticking. Drizzle olive oil over the chicken strips to help them crisp up in the oven.
- Bake: Bake the chicken for 15-20 minutes or until the strips are golden brown and cooked through, flipping halfway for even cooking.
Step 2: Prepare the Zesty Ranch Drizzle
- Mix the Drizzle: In a small bowl, combine the ranch dressing, lemon juice, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly combined. Adjust seasoning to taste.
Step 3: Assemble the Rice Bowls
- Base Layer: In serving bowls, add a generous base of cooked rice. This will be the foundation for your delicious toppings.
- Layer the Vegetables: Top the rice with steamed broccoli, halved cherry tomatoes, and sliced avocado for a fresh and colorful presentation.
- Add the Chicken: Place the baked honey mustard chicken strips on top of the vegetables, making sure to distribute them evenly across the bowls.
- Drizzle with Ranch: Generously drizzle the zesty ranch dressing over the assembled bowls, adding a creamy finish that ties all the flavors together.
- Garnish: Finally, garnish with fresh parsley for a pop of color and added freshness.
FAQs
Can I use other meats instead of chicken?
Yes! You can substitute the chicken with turkey, tofu, or even shrimp for a different protein option, tailoring the dish to your preference.
How can I make this recipe gluten-free?
To make it gluten-free, use gluten-free breadcrumbs and flour. Ensure your ranch dressing is also gluten-free.
Is this recipe suitable for meal prep?
Absolutely! You can prepare the chicken strips, rice, and vegetables in advance and store them in the fridge for easy meals throughout the week.
Can I add more vegetables to the rice bowls?
Yes! Feel free to add your favorite vegetables such as bell peppers, zucchini, or spinach to enhance the nutritional value and flavor.
Conclusion
In conclusion, the Honey Mustard Chicken Strips Rice Bowls with Zesty Ranch Drizzle is a delightful and nutritious meal that combines the best of flavors and textures. This recipe is perfect for busy weeknights or special occasions, and it’s sure to impress family and friends alike. We invite you to try this delicious dish, and we’d love to hear your thoughts! Share your experience in the comments below, and don’t forget to share this recipe on Pinterest for others to enjoy! Check out more delicious recipes here!
Ready to make your own? Gather your ingredients and get cooking!

Honey Mustard Chicken Strips Rice Bowls with Zesty Ranch Drizzle
Equipment
- Oven
- Baking Sheet
- Bowls
Ingredients
Main Ingredients
- 1 lb Chicken breast, cut into strips
- 1/2 cup Honey
- 1/4 cup Dijon mustard
- 1/2 cup Breadcrumbs
- 1/2 cup All-purpose flour
- 2 Large eggs, beaten
- Salt and pepper to taste
- 1 tablespoon Olive oil
- 2 cups Cooked rice (white or brown)
- 1 cup Steamed broccoli
- 1 cup Cherry tomatoes, halved
- 1 Avocado, sliced
- Fresh parsley, for garnish
Zesty Ranch Drizzle
- 1/2 cup Ranch dressing
- 1 tablespoon Lemon juice
- 1 teaspoon Garlic powder
- Salt and pepper to taste
Instructions
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together honey and Dijon mustard.
- In separate bowls, place flour, beaten eggs, and breadcrumbs.
- Season chicken strips with salt and pepper.
- Dip each chicken strip into flour, then into the egg mixture, and finally coat with breadcrumbs.
- Place the coated chicken strips on a baking sheet lined with parchment paper.
- Drizzle olive oil over the chicken strips.
- Bake for 15-20 minutes or until the chicken is golden and cooked through.
- In a small bowl, combine ranch dressing, lemon juice, garlic powder, salt, and pepper. Mix well.
- In serving bowls, add a base of cooked rice.
- Top with steamed broccoli, cherry tomatoes, and sliced avocado.
- Place the baked honey mustard chicken strips on top.
- Drizzle the zesty ranch dressing over the bowls.
- Garnish with fresh parsley.