Honey Mustard Chicken Strips with Dill Cream

Welcome to the delightful world of Honey Mustard Chicken Strips with Dill Cream! If you’re looking for a recipe that combines juicy chicken, a sweet and tangy marinade, and a refreshing dipping sauce, you’ve come to the right place. This dish is perfect for a cozy family dinner, a fun gathering with friends, or even as a quick lunch option. The combination of flavors in this recipe is sure to tantalize your taste buds and leave everyone asking for seconds.

In this article, we’ll take you through the process of making these irresistible chicken strips, from the marinating to the frying, and finally to the delicious dill cream that perfectly complements the honey mustard flavor. So roll up your sleeves and get ready to impress your family and friends with a dish that is both easy to make and utterly satisfying!

Why You’ll Love This Recipe

There are countless reasons to adore this Honey Mustard Chicken Strips with Dill Cream recipe. Firstly, the flavor profile is incredibly appealing. The sweetness of honey pairs beautifully with the tangy punch of Dijon mustard, resulting in a marinade that not only tenderizes the chicken but also infuses it with a delightful taste. The addition of garlic and onion powder adds a savory layer that balances out the sweetness, creating a harmonious blend that is simply irresistible.

Secondly, the texture of the chicken strips is a standout feature. By breading the marinated chicken in flour and breadcrumbs, you achieve a golden, crispy exterior that contrasts perfectly with the tender, juicy meat inside. This duality of textures makes each bite exciting and satisfying.

Moreover, the dill cream serves as a refreshing dip that elevates the dish even further. Made with sour cream, fresh dill, and a splash of lemon juice, this sauce is the perfect accompaniment. It adds a creamy, herbaceous note that cuts through the richness of the fried chicken, providing balance and enhancing the overall flavor experience.

Finally, this dish is versatile. Whether you choose to serve it as a main course, a party appetizer, or even in a salad, the possibilities are endless. Pair it with some fresh veggies, a simple green salad, or even alongside some roasted potatoes for a full meal.

Why You Should Try This Recipe

If you’re still on the fence about trying out the Honey Mustard Chicken Strips with Dill Cream, here are a few more compelling reasons to give it a go:

• Quick and Easy: This recipe is straightforward and doesn’t require any complicated techniques. Even novice cooks can whip it up in no time!
• Kid-Friendly: Children love chicken strips, and the sweet honey mustard flavor is sure to please even the pickiest of eaters. It’s a great way to get kids involved in the kitchen.
• Meal Prep Friendly: The chicken can be marinated ahead of time, making it a great option for busy weeknights. Just fry it up when you’re ready to eat!
• Healthier Alternative: By making this dish at home, you can control the ingredients and modify it to suit your dietary preferences, making it a healthier option than store-bought alternatives.

Ingredients and Necessary Utensils

Ingredients

Here’s what you’ll need to prepare the Honey Mustard Chicken Strips with Dill Cream:

• For the Chicken Strips:
  • 1 lb (450g) chicken breast, cut into strips
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • Cooking oil for frying
• For the Dill Cream:
  • 1/2 cup sour cream
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Necessary Utensils

To successfully create this dish, you will need the following utensils:

• Medium bowl for marinating
• Three shallow dishes for breading station
• Large skillet for frying
• Paper towels for draining excess oil
• Small bowl for mixing the dill cream
• Cooking tongs or spatula for flipping the chicken

Having these ingredients and tools ready will ensure your cooking process goes smoothly, allowing you to enjoy the delicious results without any stress.

Detailed Recipe Steps

Now that you have all your ingredients and utensils, let’s dive into the detailed steps for making Honey Mustard Chicken Strips with Dill Cream.

Step 1: Marinate the Chicken

In a medium bowl, mix together the honey, Dijon mustard, garlic powder, onion powder, salt, and black pepper. This marinade is the star of the show, so make sure all ingredients are well combined. Add the chicken strips and toss to coat thoroughly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for enhanced flavor.

Step 2: Prepare the Breading Station

While the chicken is marinating, set up your breading station. You will need three shallow dishes:

• In the first dish, place the flour.
• In the second dish, add the beaten eggs.
• In the third dish, place the breadcrumbs.

This setup will streamline the process of breading your chicken strips, making it easier to get them ready for frying.

Step 3: Bread the Chicken

After marinating, remove the chicken strips from the marinade, allowing any excess to drip off. Dredge each strip in the flour first, ensuring it’s fully coated. Then, dip it in the beaten eggs, allowing any excess to drip off again. Finally, coat the chicken strips with breadcrumbs, pressing gently to adhere. This three-step breading process will create a wonderfully crispy texture once fried.

Step 4: Fry the Chicken

Heat about 1/4 inch of cooking oil in a large skillet over medium heat. Once the oil is hot (you can test it by dropping in a small piece of breadcrumb; if it sizzles, it’s ready), add the breaded chicken strips in batches, being careful not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until they are golden brown and cooked through. Once done, transfer the cooked strips to a paper towel-lined plate to drain any excess oil.

Step 5: Prepare the Dill Cream

While the chicken is frying, you can whip up the dill cream. In a small bowl, combine the sour cream, chopped dill, lemon juice, salt, and pepper. Mix well until smooth. This simple yet flavorful dip is the perfect accompaniment to your crispy chicken strips.

Step 6: Serve

Serve the Honey Mustard Chicken Strips warm with the dill cream on the side for dipping. Enjoy this delightful dish with your favorite sides or as an appetizer. You’ll be amazed at how quickly they disappear!

FAQs

Conclusion

In conclusion, Honey Mustard Chicken Strips with Dill Cream is a must-try recipe that promises to be a hit in your kitchen. With its delightful combination of flavors, crispy texture, and refreshing dip, it’s an easy dish that everyone will love. So why wait? Gather your ingredients and get cooking! We’d love to hear your thoughts and experiences, so don’t hesitate to leave a comment below or share this recipe with your friends. Happy cooking!

For more delicious recipes, check out our Crispy Salmon Strips with Herb Tartar Dip and Honey Mustard Chicken Cubes with Buttermilk Sauce!

Don’t forget to find inspiration on our Pinterest!

Honey Mustard Chicken Strips with Dill Cream

Crispy honey mustard chicken strips served with a creamy dill sauce make for a delightful appetizer or main dish.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Appetizer, Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Large skillet
• Mixing Bowls

Ingredients

  

Main Ingredients

• 1 lb Chicken breast, cut into strips Approximately 450g
• 1/2 cup Honey
• 1/4 cup Dijon mustard
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1/2 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1 cup Breadcrumbs
• 1/2 cup All-purpose flour
• 2 Large eggs, beaten
• 1/4 cup Cooking oil for frying

Dill Cream Ingredients

• 1/2 cup Sour cream
• 1 tablespoon Fresh dill, chopped (or dried dill)
• 1 tablespoon Lemon juice
• Salt and pepper to taste

Instructions

 

Instructions

• In a medium bowl, mix together honey, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Add the chicken strips and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for better flavor.
• Set up three shallow dishes. In the first dish, place the flour. In the second dish, add the beaten eggs. In the third dish, place the breadcrumbs.
• Remove the chicken strips from the marinade, allowing excess to drip off. Dredge each strip in flour, then dip in the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.
• Heat about 1/4 inch of cooking oil in a large skillet over medium heat. Once hot, add the breaded chicken strips in batches, being careful not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and cooked through. Transfer cooked strips to a paper towel-lined plate to drain excess oil.
• In a small bowl, combine sour cream, chopped dill, lemon juice, salt, and pepper. Mix well until smooth.
• Serve the honey mustard chicken strips warm with the dill cream on the side for dipping.

Notes

For extra flavor, try adding a pinch of cayenne pepper to the breading or serve with a side salad.

Keyword chicken, dill cream, honey mustard