Honey Sriracha Chicken Bites with Creamy Ranch Dip

If you’re looking for a crowd-pleasing appetizer that packs a punch of flavor, look no further than these Honey Sriracha Chicken Bites with Creamy Ranch Dip. These delightful bites are the perfect blend of sweet and spicy, making them an irresistible treat for any occasion. Whether you’re hosting a game night, a casual gathering, or just craving something delicious, this recipe is sure to impress. The juicy, crispy chicken pieces are generously coated in a lip-smacking sauce, while the creamy ranch dip offers a cool contrast that brings everything together. Ready to dive into this delicious adventure? Let’s get cooking!

Why You’ll Love This Recipe

This recipe for Honey Sriracha Chicken Bites with Creamy Ranch Dip brings together a delightful mix of flavors and textures that are sure to tantalize your taste buds. Here are a few reasons why this dish stands out:

• Flavor Explosion: The combination of honey and Sriracha creates a perfect balance of sweetness and heat that keeps you coming back for more.
• Crispy Texture: Coated with panko breadcrumbs, the chicken bites turn out incredibly crispy on the outside while remaining juicy on the inside.
• Easy to Make: This recipe is straightforward and requires minimal prep time, making it perfect for both novice cooks and seasoned chefs.
• Versatile Dish: These chicken bites can be served as an appetizer, a main dish, or even on a salad, making them adaptable to any meal.
• Great for Sharing: Perfect for parties and gatherings, your guests will love dipping these flavorful bites into the creamy ranch dip.

With such an enticing flavor profile and easy preparation, it’s no wonder that these Honey Sriracha Chicken Bites with Creamy Ranch Dip have become a favorite among many home cooks. The balanced flavors and crispy bites will surely win over the hearts (and stomachs) of your family and friends!

Why You Should Try This Recipe

There are countless reasons to give this recipe a try, especially if you’re a fan of sweet and spicy flavors. Here’s why this dish should be your next culinary adventure:

• Healthier Option: By making these chicken bites at home, you can control the ingredients, ensuring a healthier version compared to store-bought alternatives.
• Customizable Heat: Adjust the amount of Sriracha to suit your taste. Whether you like it mild or fiery hot, you can easily tailor the sauce to your preference.
• Perfect Pairing: The creamy ranch dip complements the spiciness of the chicken bites, creating a harmonious balance that enhances the overall taste experience.
• Meal Prep Friendly: These bites can be prepared in advance and stored in the fridge, making them convenient for busy weeknights or spontaneous get-togethers.
• Fun for Everyone: Kids and adults alike will enjoy these bites, making them a great option for family gatherings or kid-friendly parties.

When you put all these factors together, it’s easy to see why this recipe is a must-try. The Honey Sriracha Chicken Bites with Creamy Ranch Dip are not just a meal; they are an experience that brings people together around the dining table.

Ingredients and Necessary Utensils

Ingredients for Honey Sriracha Chicken Bites

• 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 cup buttermilk
• 1 cup panko breadcrumbs
• 1/4 cup honey
• 1/4 cup Sriracha sauce
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil (for frying)

Ingredients for Creamy Ranch Dip

• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 teaspoon dried dill
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon lemon juice
• Salt and pepper (to taste)

Recommended Tools and Utensils

• 3 mixing bowls (for dredging and coating)
• Large skillet or frying pan
• Cooking thermometer (optional for checking chicken doneness)
• Paper towels (for draining excess oil)
• Measuring cups and spoons
• Cutting board and knife

Having the right ingredients and tools will help ensure the success of your Honey Sriracha Chicken Bites with Creamy Ranch Dip. Gather everything you need, and let’s get started!

Detailed Recipe Steps

Prepare the Chicken Bites

1. In a bowl, combine the flour, salt, black pepper, garlic powder, and onion powder. This will be your seasoning mixture.
2. In a separate bowl, pour the buttermilk. This will help the coating stick to the chicken.
3. Place the panko breadcrumbs in another bowl. This will give the chicken a delightful crunch.
4. Dip each piece of chicken into the flour mixture, shaking off the excess. Then, dip it into the buttermilk, followed by coating it with the panko breadcrumbs. Repeat until all chicken pieces are coated.
5. In a large skillet, heat the vegetable oil over medium-high heat. Make sure the oil is hot enough for frying; you can test this by dropping a small piece of bread into the oil. It should sizzle upon contact.
6. Fry the chicken bites in batches, ensuring not to overcrowd the pan. Cook until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels to absorb excess oil.

Make the Honey Sriracha Sauce

1. In a small bowl, mix together honey, Sriracha sauce, and soy sauce until well combined. This sweet and spicy mixture is what elevates your chicken bites.
2. Once all the chicken bites are cooked, add them to the skillet with the sauce, tossing to coat the chicken evenly. This ensures that every bite is packed with flavor.

Prepare the Creamy Ranch Dip

1. In a medium bowl, mix together sour cream, mayonnaise, dill, garlic powder, onion powder, lemon juice, and a pinch of salt and pepper until smooth. Adjust seasoning to taste.

Serve

1. Serve the Honey Sriracha Chicken Bites warm with the Creamy Ranch Dip on the side. Enjoy your delicious creation!

FAQs

Conclusion

In summary, these Honey Sriracha Chicken Bites with Creamy Ranch Dip are a must-try for anyone looking to impress with a deliciously sweet and spicy appetizer. With simple ingredients and straightforward steps, you can create a dish that’s perfect for any gathering. Don’t forget to share your experience in the comments, and feel free to share this recipe with friends and family! Happy cooking!

For more delightful recipes, check out our Sticky Honey Sriracha Chicken Bites or our Spicy Honey Chicken Strips.

For visual inspiration, don’t forget to check our Pinterest page: Cheflora1 on Pinterest.

Honey Sriracha Chicken Bites with Creamy Ranch Dip

These Honey Sriracha Chicken Bites are crispy, sweet, and spicy, served with a creamy ranch dip that complements the flavors perfectly.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Appetizer, Main Dish

Cuisine American, Asian Fusion

Servings 4 servings

Calories 350 kcal

Equipment

• Large skillet
• Mixing Bowls

Ingredients

  

Main Ingredients

• 1 pound Boneless, skinless chicken breasts Cut into bite-sized pieces
• 0.5 cup All-purpose flour
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 cup Buttermilk
• 1 cup Panko breadcrumbs
• 0.25 cup Honey
• 0.25 cup Sriracha sauce
• 1 tablespoon Soy sauce
• 1 tablespoon Vegetable oil For frying

Creamy Ranch Dip Ingredients

• 0.5 cup Sour cream
• 0.5 cup Mayonnaise
• 1 teaspoon Dried dill
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Lemon juice
• to taste Salt and pepper

Instructions

 

Instructions

• In a bowl, combine the flour, salt, black pepper, garlic powder, and onion powder.
• In a separate bowl, pour the buttermilk.
• Place the panko breadcrumbs in another bowl.
• Dip each piece of chicken into the flour mixture, shaking off the excess, then into the buttermilk, and finally coat it with panko breadcrumbs. Repeat until all chicken pieces are coated.
• In a large skillet, heat the vegetable oil over medium-high heat.
• Fry the chicken bites in batches until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
• In a small bowl, mix the honey, Sriracha sauce, and soy sauce until well combined.
• Once all the chicken bites are cooked, add them to the skillet with the sauce, tossing to coat the chicken evenly.
• In a medium bowl, mix together the sour cream, mayonnaise, dill, garlic powder, onion powder, lemon juice, salt, and pepper until smooth. Adjust seasoning to taste.
• Serve the Honey Sriracha Chicken Bites warm with the Creamy Ranch Dip on the side.

Notes

For extra crunch, you can bake the chicken bites at 400°F (200°C) for 20 minutes instead of frying.

Keyword chicken bites, finger food, Honey Sriracha