Honey Sriracha Chicken Bites with Garlic Ranch Sauce

If you’re looking for a finger-licking appetizer or a game-day snack that packs a punch, look no further than these Honey Sriracha Chicken Bites with Garlic Ranch Sauce. These irresistible bites feature juicy chicken thighs marinated in a sweet and spicy mixture of honey and Sriracha, then coated in crispy panko breadcrumbs and fried to golden perfection. Paired with a creamy garlic ranch sauce that perfectly balances the heat, this dish is sure to be a hit at your next gathering!

Whether you’re hosting a party, enjoying a cozy night in, or planning a picnic, these chicken bites are easy to prepare and deliciously satisfying. With just the right amount of sweetness and heat, they’re perfect for all palates. And the garlic ranch sauce adds a delightful creaminess that complements the crispy chicken. Just imagine serving these beauties at your next event and watching your guests devour them!

Why You’ll Love This Recipe

The Honey Sriracha Chicken Bites with Garlic Ranch Sauce recipe is a delightful combination of flavors and textures that make it a standout dish. Here are a few reasons why you’ll love making this recipe:

• Quick and Easy: With minimal prep time and straightforward cooking steps, you can whip these up in no time. Perfect for busy weeknights or impromptu gatherings!
• Flavor Explosion: The combination of honey and Sriracha creates a sweet and spicy glaze that perfectly coats the chicken, making every bite a flavor explosion.
• Crispy Texture: The panko breadcrumbs provide a satisfying crunch that contrasts beautifully with the tender chicken inside.
• Versatile: Serve them as an appetizer, a main dish, or even as a topping for salads or rice bowls for a complete meal.
• Customizable: You can adjust the level of heat by modifying the amount of Sriracha to suit your taste. Want it sweeter? Just add a bit more honey!

Why You Should Try This Recipe

If you haven’t yet tried Honey Sriracha Chicken Bites with Garlic Ranch Sauce, you’re missing out! Here’s why this recipe should be on your menu:

• Perfect for Any Occasion: Whether you’re hosting a family dinner, a game day party, or a casual get-together with friends, these chicken bites are versatile enough to fit any occasion.
• Kid-Friendly: The sweet component appeals to kids, while the ranch sauce helps tone down the spiciness for younger palates, making this dish a family favorite.
• Make Ahead: You can marinate the chicken ahead of time and even coat them in breadcrumbs. Just fry them right before you’re ready to serve!
• Great for Meal Prep: These chicken bites are perfect for meal prep! Just make a big batch, and they’ll last for several days in the fridge.
• Delicious Leftovers: If you have any leftovers, they make for a fantastic addition to salads, wraps, or even a quick snack straight from the fridge!

Ingredients and Necessary Utensils

Ingredients for Honey Sriracha Chicken Bites

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 cup honey
• 1/4 cup Sriracha sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 cup panko breadcrumbs
• Oil for frying

Ingredients for Garlic Ranch Sauce

• 1/2 cup ranch dressing
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon lemon juice
• Salt and pepper, to taste

Recommended Utensils

• Large mixing bowl
• Shallow dish for breadcrumbs
• Deep skillet or fryer
• Slotted spoon or tongs
• Paper towels for draining excess oil
• Small bowl for sauce

Detailed Recipe Steps

Follow these detailed steps to create the perfect Honey Sriracha Chicken Bites with Garlic Ranch Sauce:

Prepare the Chicken Bites

1. Mix the Marinade: In a large bowl, combine the honey, Sriracha sauce, soy sauce, rice vinegar, garlic powder, onion powder, salt, and pepper. Whisk together until well blended.
2. Marinate the Chicken: Add the chopped chicken thighs to the marinade and toss to coat each piece thoroughly. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes. For maximum flavor, you can marinate for up to 2 hours.
3. Bring to Room Temperature: Once marinated, take the chicken out of the fridge and let it sit at room temperature for about 10 minutes. This helps in even cooking.
4. Coat with Panko: Place the panko breadcrumbs in a separate shallow dish. Take each piece of marinated chicken and coat it in the breadcrumbs, pressing gently to ensure they adhere properly.
5. Heat the Oil: In a deep skillet or fryer, heat oil over medium-high heat until it reaches around 350°F (175°C). You can test the oil by dropping a small piece of bread in; if it sizzles, the oil is ready.
6. Fry the Chicken: Carefully add the breaded chicken bites in batches, ensuring not to overcrowd the pan. Fry for about 4-5 minutes or until golden brown and cooked through. Use a slotted spoon or tongs to remove the chicken bites and drain them on paper towels.

Prepare the Garlic Ranch Sauce

1. Mix the Sauce: In a small bowl, combine the ranch dressing, minced garlic, chopped parsley, lemon juice, salt, and pepper. Stir until everything is well combined.
2. Taste and Adjust: Taste the garlic ranch sauce and adjust the seasoning if necessary, adding more salt or pepper according to your preference.

Serve

1. Arrange the Chicken Bites: Place the fried honey Sriracha chicken bites on a serving plate.
2. Serve with Sauce: Serve the garlic ranch sauce on the side for dipping. Enjoy your delicious creation!

Conclusion

The Honey Sriracha Chicken Bites with Garlic Ranch Sauce is an absolute must-try recipe for anyone looking to spice up their appetizer game. With easy preparation, minimal ingredients, and a satisfying crunch, these bites are sure to please a crowd. Don’t forget to let us know how your chicken bites turn out in the comments below!

Feel free to share this recipe with friends or on social media, and don’t hesitate to give it a try at your next gathering. Happy cooking!

For more delicious recipes, check out this Pinterest page for inspiration!

And if you’re looking for more tasty ideas, consider trying Spicy Honey Chicken Tenders or Sticky Honey Garlic Chicken Bites.

Honey Sriracha Chicken Bites with Garlic Ranch Sauce

These Honey Sriracha Chicken Bites are a perfect blend of sweet and spicy, served with a creamy garlic ranch sauce for dipping.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Course Appetizer, Main Course

Cuisine American, Asian Fusion

Servings 4 servings

Calories 300 kcal

Equipment

• Deep skillet or fryer
• Mixing Bowls

Ingredients

  

Main Ingredients

• 1 pound Boneless, skinless chicken thighs Cut into bite-sized pieces
• 1/2 cup Honey
• 1/4 cup Sriracha sauce
• 2 tablespoons Soy sauce
• 1 tablespoon Rice vinegar
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• to taste Salt
• to taste Pepper
• 1 cup Panko breadcrumbs
• as needed Oil for frying

Garlic Ranch Sauce Ingredients

• 1/2 cup Ranch dressing
• 2 cloves Garlic, minced
• 1 tablespoon Fresh parsley, chopped
• 1 teaspoon Lemon juice
• to taste Salt
• to taste Pepper

Instructions

 

Instructions

• In a large bowl, combine honey, Sriracha sauce, soy sauce, rice vinegar, garlic powder, onion powder, salt, and pepper. Mix well to create the marinade.
• Add the chicken pieces to the marinade and toss to coat. Cover and let marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).
• After marinating, remove chicken from the fridge and allow it to come to room temperature for about 10 minutes.
• In a separate bowl, place the panko breadcrumbs.
• Heat oil in a deep skillet or fryer over medium-high heat.
• Take each piece of marinated chicken and coat it in the panko breadcrumbs, pressing gently to adhere.
• Once the oil is hot, carefully add the breaded chicken bites in batches, frying for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
• In a small bowl, combine ranch dressing, minced garlic, chopped parsley, lemon juice, salt, and pepper. Mix until well combined.
• Taste and adjust seasoning of the ranch sauce if necessary.
• Arrange the fried honey Sriracha chicken bites on a serving plate. Serve with the garlic ranch sauce on the side for dipping.

Notes

For extra flavor, allow the chicken to marinate longer. You can also bake the chicken bites at 400°F for 20-25 minutes if you prefer a healthier option.

Keyword chicken bites, ranch sauce, spicy chicken