Honey Sriracha Chicken Rice Bowls with Avocado Crema

If you’re looking for a dish that combines sweet and spicy flavors with creamy goodness, look no further than these Honey Sriracha Chicken Rice Bowls with Avocado Crema. This recipe is perfect for a weeknight dinner or meal prep for the week ahead. Each bowl is packed with tender marinated chicken thighs, fluffy jasmine rice, and a luscious avocado crema that elevates the entire dish. The combination of honey and sriracha creates a delicious glaze that caramelizes beautifully on the chicken, making each bite incredibly satisfying.

This recipe not only tastes amazing but is also simple to prepare, making it accessible for both novice cooks and seasoned chefs. The vibrant colors and rich flavors will impress your family or guests, ensuring that this dish will become a staple in your kitchen. Ready to dive into this culinary adventure? Let’s get started!

Why You’ll Love This Recipe

There are countless reasons to adore these Honey Sriracha Chicken Rice Bowls with Avocado Crema:

• Flavor Explosion: The sweet honey and spicy sriracha blend together perfectly, creating a mouthwatering glaze that leaves you wanting more. The addition of creamy avocado crema adds a cooling contrast that balances the heat.
• Healthful Ingredients: With boneless, skinless chicken thighs and wholesome jasmine rice, this dish is packed with protein and flavor. The avocado crema provides healthy fats, ensuring a nutritious meal that doesn’t sacrifice taste.
• Customizable: Feel free to add your favorite vegetables or toppings. You can throw in some steamed broccoli, roasted bell peppers, or even some pickled onions for an added crunch and flavor.
• Meal Prep Friendly: This recipe is perfect for meal prep. You can make a big batch and store it in the fridge, making it an ideal option for quick lunches or dinners throughout the week.
• Quick and Easy: With a total cooking time of around 45 minutes, you’ll have a delicious homemade meal on the table in no time.

Why You Should Try This Recipe

Trying new recipes is a fantastic way to expand your culinary repertoire and discover new favorites. Here are a few compelling reasons to whip up these Honey Sriracha Chicken Rice Bowls with Avocado Crema:

• Family-Friendly: This dish is a hit with both kids and adults. The sweet and spicy flavors are appealing to a wide range of palates, making it a great choice for family dinners.
• Impressive Presentation: The beautiful colors of the ingredients make for a visually stunning plate. Serve it at your next gathering, and your guests will be impressed by the flavors and aesthetics.
• Budget-Friendly: Chicken thighs are often more affordable than chicken breasts, making this a cost-effective meal option without compromising on flavor or quality.
• Versatile Base: This recipe serves as a great base to experiment with other flavors. Try different sauces, marinades, or toppings to make it your own.
• Simple Clean-Up: With a one-skillet chicken preparation and a simple rice cooking method, this recipe minimizes the clean-up needed afterward, allowing you to enjoy your meal without the hassle.

Ingredients and Necessary Utensils

To make your Honey Sriracha Chicken Rice Bowls with Avocado Crema, you’ll need the following ingredients and utensils:

Ingredients:

• For the Chicken:
  • 1 lb (450g) boneless, skinless chicken thighs
  • 2 tablespoons honey
  • 2 tablespoons sriracha sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
• For the Rice:
  • 1 cup jasmine rice
  • 2 cups water
  • Salt, to taste
• For the Avocado Crema:
  • 1 ripe avocado
  • 1/2 cup sour cream
  • 1 tablespoon lime juice
  • Salt, to taste
• Toppings:
  • 1/4 cup green onions, chopped
  • 1/4 cup cilantro, chopped
  • Lime wedges, for serving

Necessary Utensils:

• Mixing bowl for marinating the chicken
• Medium saucepan for cooking rice
• Large skillet for cooking chicken
• Blender for avocado crema
• Measuring cups and spoons
• Knife and cutting board for prepping ingredients
• Serving bowls for assembling the dish

Detailed Recipe Steps

Now that you have everything ready, let’s walk through the steps to create your Honey Sriracha Chicken Rice Bowls with Avocado Crema:

1. Marinate the Chicken: In a bowl, mix together 2 tablespoons honey, 2 tablespoons sriracha sauce, 1 tablespoon soy sauce, 2 cloves minced garlic, and season with salt and pepper. Add the 1 lb chicken thighs and coat well. Allow the chicken to marinate for at least 30 minutes to absorb all the flavors.
2. Cook the Rice: Rinse 1 cup jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice, 2 cups water, and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Once cooked, remove from heat and let it sit covered for an additional 5 minutes to allow the rice to fluff up.
3. Prepare the Avocado Crema: In a blender, combine 1 ripe avocado, 1/2 cup sour cream, 1 tablespoon lime juice, and a pinch of salt. Blend until smooth and creamy. Taste and adjust the seasoning as needed.
4. Cook the Chicken: Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the marinated chicken thighs and cook for about 5-7 minutes per side, or until the chicken is cooked through and caramelized. Once done, remove from heat and let it rest for a few minutes before slicing into bite-sized pieces.
5. Assemble the Bowls: Fluff the rice with a fork and divide it among serving bowls. Top each bowl with sliced chicken, a generous drizzle of avocado crema, and sprinkle chopped green onions and cilantro on top for added freshness.
6. Serve: Serve your bowls with lime wedges on the side for an extra burst of freshness. Enjoy!

FAQs

Conclusion

There you have it! A delicious, quick, and healthy meal that your whole family will love. These Honey Sriracha Chicken Rice Bowls with Avocado Crema are perfect for any occasion, whether it’s a casual dinner or a special gathering. Don’t forget to share your experience or any modifications you made in the comments below. If you enjoyed this recipe, feel free to share it with your friends and on social media. Happy cooking!

For more inspiration, check out our other delicious recipes like Honey Garlic Chicken and Pumpkin with Creamy Herb Dip or Sticky Soy Glazed Salmon Bites with Ginger Dip. Don’t forget to pin this recipe for later on Pinterest!

Honey Sriracha Chicken Rice Bowls with Avocado Crema

These Honey Sriracha Chicken Rice Bowls are a perfect blend of sweet and spicy, topped with creamy avocado crema for a delicious meal.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Course Main Course

Cuisine Asian Fusion

Servings 4 servings

Calories 450 kcal

Equipment

• Skillet
• Medium saucepan
• Blender
• Mixing Bowl

Ingredients

  

Main Ingredients

• 1 lb Boneless, skinless chicken thighs Cut into strips if desired
• 2 tablespoons Honey
• 2 tablespoons Sriracha sauce
• 1 tablespoon Soy sauce
• 1 tablespoon Vegetable oil
• 2 cloves Garlic, minced
• 1 cup Jasmine rice
• 2 cups Water
• 1 Ripe avocado
• 1/2 cup Sour cream
• 1 tablespoon Lime juice
• 1/4 cup Green onions, chopped
• 1/4 cup Cilantro, chopped
• to taste Salt and pepper

Instructions

 

Instructions

• In a bowl, mix honey, sriracha, soy sauce, minced garlic, salt, and pepper. Add chicken thighs and coat well. Let marinate for at least 30 minutes.
• Rinse jasmine rice under cold water until the water runs clear. In a medium saucepan, combine rinsed rice, water, and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit covered for 5 minutes.
• In a blender, combine avocado, sour cream, lime juice, and a pinch of salt. Blend until smooth and creamy. Adjust seasoning if necessary.
• Heat vegetable oil in a large skillet over medium-high heat. Add marinated chicken thighs and cook for about 5-7 minutes per side, or until cooked through and caramelized. Remove from heat and let rest for a few minutes before slicing.
• Fluff the rice with a fork and divide it among serving bowls. Top with sliced chicken, a generous drizzle of avocado crema, and sprinkle with green onions and cilantro.
• Serve with lime wedges on the side for an extra burst of freshness.

Notes

You can adjust the level of spiciness by varying the amount of sriracha used. Enjoy!

Keyword avocado crema, chicken, Honey Sriracha, rice bowl