Honey Sriracha Chicken Rice Bowls with Creamy Lime Sauce

Name: Honey Sriracha Chicken Rice Bowls with Creamy Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb boneless, skinless chicken thighs (cut into bite-sized pieces); 1/4 cup honey; 2-3 tablespoons Sriracha (adjust to taste); 1 tablespoon soy sauce; 1 tablespoon apple cider vinegar; 2 cloves garlic (minced); 1 teaspoon ground ginger; 2 tablespoons olive oil; 1/2 cup Greek yogurt; 2 tablespoons mayonnaise; 1 whole lime (juiced and zested); 1 clove garlic (minced); to taste salt; 2 cups cooked rice (white or brown); 1 cup steamed broccoli; to taste sliced green onions (for garnish); to taste sesame seeds (for garnish)

Lora Lopez

Posted on June 25, 2025

Honey Sriracha Chicken Rice Bowls with Creamy Lime Sauce

Dinner

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If you’re looking to spice up your dinner routine, these Honey Sriracha Chicken Rice Bowls with Creamy Lime Sauce are here to save the day! This recipe combines the sweetness of honey with the kick of Sriracha, creating a deliciously balanced dish that is sure to tantalize your taste buds. Topped with a zesty creamy lime sauce and served with rice and steamed broccoli, this meal is not only vibrant and colorful but also incredibly satisfying.

Perfect for busy weeknights, this recipe is quick to put together and requires minimal prep time. Whether you’re cooking for yourself, a partner, or a family, these rice bowls are versatile enough to please everyone’s palate. Plus, with the added freshness of lime and the crunch from garnishes like green onions and sesame seeds, each bite feels like a burst of flavor!

Why You’ll Love This Recipe

There are countless reasons why Honey Sriracha Chicken Rice Bowls with Creamy Lime Sauce deserves a spot in your recipe repertoire. First and foremost, the flavor profile is simply irresistible. The honey provides a natural sweetness that perfectly balances the heat from the Sriracha. This creates an addictive glaze that clings beautifully to the chicken, making each bite deliciously sticky and satisfying.

Moreover, this recipe is incredibly adaptable. Want to make it vegetarian? Swap the chicken for tofu or chickpeas! Looking to add more veggies? Toss in some bell peppers or snap peas for extra crunch and flavor. The creamy lime sauce also contributes to the versatility of the dish; it’s a fantastic dressing not just for the chicken but also for salads and grain bowls.

Another great aspect of this recipe is its healthiness. Packed with protein from the chicken and fiber from the rice and broccoli, this meal is both filling and nutritious. Plus, it’s made with wholesome ingredients that you can feel good about. Ditch the takeout and give yourself a delicious homemade meal that’s ready in under 30 minutes!

Why You Should Try This Recipe

If you’ve ever been intimidated by cooking Asian-inspired dishes at home, let this recipe be your guiding light. The process is straightforward, and with just a few steps, you’ll create a dish that rivals your favorite restaurant meals. The key is in the marinade, which infuses the chicken with flavor and ensures it stays juicy and tender when cooked.

One of the standout features of this recipe is its simplicity. With only a handful of ingredients, you can whip it up without any culinary expertise. Plus, the creamy lime sauce can be made in minutes, providing a delightful contrast to the spicy chicken. It’s the perfect finishing touch that elevates the dish from good to extraordinary.

Finally, this recipe is a crowd-pleaser. Whether you’re hosting a casual dinner or meal prepping for the week, these rice bowls will impress. They make for a stunning presentation, and the combination of colors and textures is sure to entice anyone who sees it. So grab your apron and get ready to enjoy a deliciously satisfying meal!

Ingredients and Necessary Utensils

Ingredients

For the Honey Sriracha Chicken:
- 1 lb (450g) boneless, skinless chicken thighs
- 1/4 cup honey
- 2-3 tablespoons Sriracha (adjust to taste)
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Creamy Lime Sauce:
- 1/2 cup Greek yogurt
- 2 tablespoons mayonnaise
- Juice of 1 lime
- Zest of 1 lime
- 1 clove garlic, minced
- Salt to taste
For Serving:
- 2 cups cooked rice (white or brown)
- 1 cup steamed broccoli
- Sliced green onions (for garnish)
- Sesame seeds (for garnish)

Recommended Utensils

Mixing bowl for marinade
Large skillet or frying pan
Measuring cups and spoons
Cutting board and knife
Whisk for mixing
Serving bowls for assembly

Detailed Recipe Steps

Prepare the Chicken Marinade: In a mixing bowl, combine the honey, Sriracha, soy sauce, apple cider vinegar, minced garlic, ground ginger, salt, and pepper. Whisk until well combined, ensuring that the honey is fully dissolved.
Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes (or up to 2 hours for a more intense flavor). This step is crucial as it allows the chicken to absorb all the wonderful flavors.
Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade, shaking off excess marinade, and place it in the skillet. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice caramelized color. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). Once cooked, remove from heat and let the chicken rest for a few minutes before slicing.
Prepare the Creamy Lime Sauce: In a small bowl, mix together Greek yogurt, mayonnaise, lime juice, lime zest, minced garlic, and salt. Stir until smooth and creamy. Taste and adjust the seasoning as needed; you want it to be zesty and refreshing to balance the spicy chicken.
Assemble the Rice Bowls: In serving bowls, layer the cooked rice, steamed broccoli, and sliced honey Sriracha chicken. Drizzle generously with the creamy lime sauce. This step is where you can get creative with your presentation!
Garnish and Serve: Top the bowls with sliced green onions and a sprinkle of sesame seeds for added flavor and crunch. Serve immediately and enjoy your delicious Honey Sriracha Chicken Rice Bowls with Creamy Lime Sauce!

FAQs

What can I substitute for chicken in this recipe?

You can easily swap the chicken for tofu, chickpeas, or even shrimp for a delicious variation that still captures the essence of the Honey Sriracha Chicken Rice Bowls with Creamy Lime Sauce.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.

Can I make the creamy lime sauce ahead of time?

Yes, you can prepare the creamy lime sauce in advance. Store it in the refrigerator for up to 3 days in an airtight container. Just give it a good stir before serving.

Is this recipe gluten-free?

To make this recipe gluten-free, use tamari instead of soy sauce, and ensure that all other ingredients are certified gluten-free.

What sides pair well with this dish?

This dish pairs well with a light salad, steamed vegetables, or even some crispy spring rolls for an extra crunch. You can also check our healthy street corn pasta salad for a delightful side!

Conclusion

In summary, the Honey Sriracha Chicken Rice Bowls with Creamy Lime Sauce offer not only a burst of flavors but also a nutritious and colorful meal that can be easily customized to suit your tastes. With simple ingredients and straightforward steps, this recipe is perfect for both novice cooks and seasoned chefs alike. We invite you to try this delightful dish, share your thoughts in the comments below, and don’t forget to share this article with fellow food enthusiasts!

For more delicious recipes, check out our other dishes like Spicy Korean Chicken Wings and Honey Garlic Glazed Chicken Bites. Happy cooking!