Honey Sriracha Chicken Strips with Creamy Lime Sauce

If you’re on the hunt for a dish that perfectly balances sweet and spicy flavors, look no further than these Honey Sriracha Chicken Strips with Creamy Lime Sauce. This recipe combines tender, crispy chicken strips coated in a harmonious blend of honey and sriracha, served alongside a zesty, creamy lime sauce that elevates every bite. Whether you’re preparing a quick weeknight dinner, hosting friends for a game day, or simply indulging yourself, these chicken strips are sure to impress and satisfy your cravings.

Not only are these chicken strips incredibly flavorful, but they also boast a delightful crunch that makes them irresistible. The creamy lime sauce complements the spiciness of the sriracha perfectly, creating a mouthwatering experience that is hard to beat. In this article, we’ll dive into why you’ll love this recipe, the ingredients you’ll need, and step-by-step instructions to help you create this culinary delight in your own kitchen.

Why You’ll Love This Recipe

There are countless reasons to fall in love with Honey Sriracha Chicken Strips with Creamy Lime Sauce. First and foremost, the flavor profile is exceptional. The sweetness of honey balances the heat from sriracha, making it appealing to a broad range of palates. This means that even those who are not fans of particularly spicy foods can enjoy the dish without feeling overwhelmed.

Moreover, the crispy texture of the chicken strips is a highlight. Each piece is coated in a golden breadcrumb layer that adds crunch, making them feel indulgent yet balanced. Frying the chicken strips ensures that they retain their juiciness while achieving that sought-after crunch. It’s a great way to bring that restaurant-style experience into your home.

Another reason to love this recipe is its versatility. You can serve these chicken strips as an appetizer, a main course, or even as part of a fun meal like chicken strip tacos. Pair them with a fresh salad for a lighter option, or enjoy them alongside some crispy fries for a more classic comfort food experience. The creamy lime sauce acts as a wonderful dip, enhancing the flavor while adding a refreshing twist that cuts through the richness of the chicken.

Finally, preparing Honey Sriracha Chicken Strips with Creamy Lime Sauce is straightforward and quick. The recipe requires minimal ingredients and can be whipped up in about 30 minutes, making it perfect for busy weeknights. Plus, it’s a great way to introduce kids to new flavors without straying too far from familiar territory. With its irresistible flavor and easy preparation, this recipe is bound to become a favorite in your household!

Why You Should Try This Recipe

This recipe is not just about taste; it’s also about the experience of cooking and sharing food with loved ones. Here are a few compelling reasons to give it a try:

• Quick and Easy: Perfect for those who lead busy lives, this recipe can be prepared in about 30 minutes. It’s an ideal solution when you want a home-cooked meal without spending hours in the kitchen.
• Impressive Presentation: These chicken strips are not only delicious but also visually appealing. Their golden-brown crust and vibrant dipping sauce make for a stunning presentation that will impress your guests.
• Customizable Heat: The level of spiciness can be adjusted to your preference. If you prefer a milder flavor, simply reduce the amount of sriracha in the marinade. Alternatively, for those who crave more heat, feel free to amp it up!
• Healthier Indulgence: Made with lean chicken breast and fresh ingredients, you can enjoy these strips without the guilt associated with many takeout options. You can even opt for baking instead of frying for a healthier alternative.
• Perfect for Meal Prep: These chicken strips can be made ahead of time and stored in the fridge or freezer. Reheat them for a quick lunch or dinner throughout the week.

Ingredients and Necessary Utensils

Ingredients

To prepare Honey Sriracha Chicken Strips with Creamy Lime Sauce, you will need the following ingredients:

• For the Chicken Strips:
  • 1 lb chicken breast, cut into strips
  • 1 cup breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup honey
  • 1/4 cup sriracha sauce
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Oil for frying
• For the Creamy Lime Sauce:
  • 1/2 cup mayonnaise
  • 1 tbsp lime juice
  • 1 tsp lime zest
  • 1 tsp honey
  • Salt and pepper to taste

Necessary Utensils

To successfully create this dish, gather the following utensils:

• Mixing bowls
• Whisk
• Frying pan or skillet
• Tongs or slotted spoon
• Paper towels
• Plates or trays for breading
• Knife and cutting board

Detailed Recipe Steps

Now that you have all your ingredients and utensils ready, let’s get into the step-by-step instructions for making Honey Sriracha Chicken Strips with Creamy Lime Sauce.

1. Prepare the Chicken Strips: In a mixing bowl, combine the honey, sriracha, garlic powder, salt, and pepper. Whisk until well blended and set aside.
2. In a separate bowl, place the all-purpose flour. In a third bowl, whisk the eggs until they are fully beaten. Finally, in a fourth bowl, place the breadcrumbs.
3. To bread the chicken strips, first dip each strip into the flour, shaking off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off, and finally coat it thoroughly in the breadcrumbs. Place the breaded strips on a plate and repeat until all chicken strips are coated.
4. Heat the Oil: In a large skillet, heat oil over medium-high heat. You’ll want enough oil to cover the bottom of the pan. Once hot, carefully add the chicken strips in batches, ensuring not to overcrowd the pan.
5. Fry the chicken strips for about 4-5 minutes on each side or until they are golden brown and cooked through. Once done, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.
6. Prepare the Creamy Lime Sauce: In a small bowl, mix together the mayonnaise, lime juice, lime zest, honey, salt, and pepper until well combined. Taste and adjust seasoning as needed.
7. Serve: Serve your crispy honey sriracha chicken strips with the creamy lime sauce on the side for dipping. Enjoy!

FAQs

Conclusion

In conclusion, the Honey Sriracha Chicken Strips with Creamy Lime Sauce is a delightful dish that merges sweet and spicy flavors with a refreshing dip. Ideal for any occasion, this recipe is not only easy to make but also incredibly satisfying. Whether you’re hosting friends or treating your family, these chicken strips are guaranteed to be a hit. Don’t forget to share your thoughts and experiences in the comments below, and feel free to share this recipe with your friends! For more delicious recipes, check out our other favorites like Sweet Teriyaki Beef Skewers and Spicy Honey Chicken Tenders.

For more delicious bites, check out our Pinterest page for even more ideas!

Honey Sriracha Chicken Strips with Creamy Lime Sauce

Crispy chicken strips coated in a sweet and spicy honey sriracha sauce, served with a zesty creamy lime sauce for dipping.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Appetizer, Main Course

Cuisine American, Asian Fusion

Servings 4 servings

Calories 350 kcal

Equipment

• Large skillet
• Mixing Bowls

Ingredients

  

Main Ingredients

• 1 lb Chicken breast cut into strips
• 1 cup Breadcrumbs
• 1/2 cup All-purpose flour
• 2 Large eggs
• 1/4 cup Honey
• 1/4 cup Sriracha sauce
• 1 tsp Garlic powder
• 1 tsp Salt
• 1/2 tsp Black pepper
• Oil for frying enough for frying

Creamy Lime Sauce Ingredients

• 1/2 cup Mayonnaise
• 1 tbsp Lime juice
• 1 tsp Lime zest
• 1 tsp Honey
• Salt and pepper to taste

Instructions

 

Instructions

• In a mixing bowl, combine honey, sriracha, garlic powder, salt, and pepper. Set aside.
• In a separate bowl, place the flour. In a third bowl, whisk the eggs. In a fourth bowl, place the breadcrumbs.
• Dip each chicken strip into the flour, shaking off excess, then into the egg, and finally coat with breadcrumbs. Place on a plate.
• Heat oil in a large skillet over medium-high heat. Once hot, carefully add the chicken strips in batches.
• Fry the chicken strips for about 4-5 minutes on each side or until they are golden brown and cooked through. Remove and place on a paper towel-lined plate to drain excess oil.
• In a small bowl, mix together mayonnaise, lime juice, lime zest, honey, salt, and pepper until well combined. Adjust seasoning to taste.
• Serve the crispy honey sriracha chicken strips with the creamy lime sauce on the side for dipping.

Notes

For extra flavor, marinate chicken strips in the honey sriracha mixture for 30 minutes before breading.

Keyword chicken strips, dipping sauce, Honey Sriracha