Honey Sriracha Chicken Strips with Ranch Dipping Sauce

If you’re looking for a deliciously sweet and spicy dish that’s perfect for any occasion, look no further than these Honey Sriracha Chicken Strips with Ranch Dipping Sauce. This recipe elevates traditional chicken strips to a whole new level with a flavorful glaze that balances the heat of Sriracha with the sweetness of honey. Paired with a creamy ranch dipping sauce, these chicken strips are sure to be a hit at your next gathering, game day, or even as a weeknight meal. Not only are they easy to prepare, but they also come together quickly, making them a perfect choice for busy schedules. Let’s dive into why this recipe is not just another chicken strip dish, but a culinary adventure that you won’t want to miss!

Why You’ll Love This Recipe

There are countless reasons to fall in love with these Honey Sriracha Chicken Strips with Ranch Dipping Sauce. First and foremost, they deliver an irresistible flavor combination. The sweetness of honey beautifully complements the spicy kick of Sriracha, creating a delightful balance that tantalizes your taste buds. This contrast makes these strips an excellent choice for both spice lovers and those who prefer a milder flavor profile.

Moreover, the crispy texture brought on by the panko breadcrumbs ensures that each bite is satisfying and crunchy. Unlike traditional breadcrumbs, panko offers a lighter, airier texture, resulting in a more enjoyable eating experience. This recipe also allows for easy customization; you can adjust the level of Sriracha to make it as spicy as you like, or even add other spices to suit your taste.

Additionally, this dish is incredibly versatile. Serve it as an appetizer at parties, as a main dish with a side of veggies, or even toss it into salads for a protein-packed meal. The ranch dipping sauce adds a creamy element that pairs perfectly with the sweet and spicy chicken, making every bite even more delightful. Plus, it’s a fantastic way to incorporate more chicken into your diet without sacrificing flavor.

Why You Should Try This Recipe

Trying out the Honey Sriracha Chicken Strips with Ranch Dipping Sauce is not just about enjoying a tasty meal; it’s about the joy of cooking! This recipe is perfect for cooks of all skill levels. Whether you’re a seasoned pro or just starting, you can whip up these chicken strips with ease. The preparation is straightforward, and the cooking time is minimal, allowing you to enjoy your meal without spending hours in the kitchen.

Additionally, this recipe is a healthier alternative to traditional fried chicken strips. By baking rather than frying, you reduce unnecessary fats while still achieving a crispy exterior. The use of chicken breast also means you’re opting for leaner protein, making this dish a great choice for health-conscious eaters.

Moreover, the Honey Sriracha Chicken Strips with Ranch Dipping Sauce are a crowd-pleaser. Bring them to your next potluck or family gathering, and watch as they disappear in no time. They’re perfect for sharing, and the combination of flavors will leave your guests impressed and wanting more. Plus, cooking together with friends or family can turn this dish into a fun activity, making it even more special.

Ingredients and Necessary Utensils

Ingredients

• For the Chicken Strips:
• 1 lb chicken breast, cut into strips
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 cup honey
• 1/4 cup Sriracha sauce
• 1 tablespoon olive oil

• For the Ranch Dipping Sauce:
• 1/2 cup ranch dressing
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh parsley
• 1 teaspoon lemon juice
• Salt and pepper to taste

Necessary Utensils

• Baking sheet
• Parchment paper
• Three mixing bowls
• Whisk for eggs
• Measuring cups and spoons
• Mixing spoon
• Cooking spatula

Having the right tools is crucial for success in the kitchen. Ensure you have all the necessary utensils ready before you start cooking. This will streamline the process and help you focus on creating your delicious Honey Sriracha Chicken Strips with Ranch Dipping Sauce.

Detailed Recipe Steps

Now that you have the ingredients and utensils ready, let’s get into the detailed steps of preparing Honey Sriracha Chicken Strips with Ranch Dipping Sauce.

1. Preheat Oven: Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This ensures your chicken strips won’t stick and will bake evenly.
2. Prepare Coatings: Set up your breading station with three separate bowls. In the first bowl, mix the all-purpose flour with salt, black pepper, garlic powder, and paprika. In the second bowl, beat the two eggs until well combined. In the third bowl, place the panko breadcrumbs, which will provide a delightful crunch.
3. Coat Chicken: Take each chicken strip and first dip it into the flour mixture, shaking off any excess. Next, immerse it in the beaten egg, letting the excess drip off before proceeding to coat it in the panko breadcrumbs. Be sure to press lightly to ensure the breadcrumbs adhere well to the chicken.
4. Bake Chicken: Arrange the coated chicken strips on the prepared baking sheet. Drizzle olive oil over the top to help them crisp up in the oven. Bake for 15-20 minutes or until they are golden brown and cooked through. Make sure to flip them halfway through the baking time for even cooking.
5. Prepare Sauce: While the chicken is baking, mix together the honey and Sriracha sauce in a small bowl. This glaze will add a sweet and spicy layer of flavor once your chicken is done.
6. Glaze Chicken: Once the chicken strips are baked to perfection, remove them from the oven. Immediately drizzle the honey Sriracha mixture over the chicken, tossing gently to ensure each strip is coated in that delicious glaze.

For the ranch dipping sauce, simply combine ranch dressing, fresh chives, parsley, lemon juice, and season with salt and pepper to taste in a small bowl. Mix well and set aside for dipping.

FAQs

Conclusion

In summary, the Honey Sriracha Chicken Strips with Ranch Dipping Sauce offers a delightful blend of flavors that is sure to impress your family and friends. With its crunchy texture and sweet-spicy glaze, this dish is perfect for any meal or occasion. Don’t forget to share your experiences with this recipe in the comments below, and feel free to share this article with others who would enjoy this culinary delight! Happy cooking!

For more delicious recipes, check out my Pinterest page and explore a variety of culinary inspirations!

Looking for more tasty chicken recipes? Check out these links: Honey Garlic Chicken Nuggets and Spicy Honey Chicken Strips.

Honey Sriracha Chicken Strips with Ranch Dipping Sauce

These crispy chicken strips are coated in a spicy honey glaze and served with a creamy ranch dipping sauce, perfect for a quick meal or appetizer.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Appetizer, Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Oven
• Baking Sheet
• Bowls

Ingredients

  

Main Ingredients

• 1 lb Chicken breast cut into strips
• 1 cup All-purpose flour
• 2 Large eggs
• 1 cup Panko breadcrumbs
• 1/2 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1/2 teaspoon Garlic powder
• 1/2 teaspoon Paprika
• 1/2 cup Honey
• 1/4 cup Sriracha sauce
• 1 tablespoon Olive oil

Ranch Dipping Sauce Ingredients

• 1/2 cup Ranch dressing
• 1 tablespoon Chopped fresh chives
• 1 tablespoon Chopped fresh parsley
• 1 teaspoon Lemon juice
• to taste Salt and pepper

Instructions

 

Instructions

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• In three separate bowls, set up your breading station. In the first bowl, add the flour mixed with salt, pepper, garlic powder, and paprika. In the second bowl, beat the eggs. In the third bowl, place the panko breadcrumbs.
• Dip each chicken strip first into the flour, shaking off the excess. Next, dip it into the egg, and finally coat it with the panko breadcrumbs, pressing lightly to adhere.
• Arrange the coated chicken strips on the prepared baking sheet. Drizzle the olive oil over the top. Bake for 15-20 minutes or until golden brown and cooked through, flipping halfway through.
• While the chicken is baking, in a small bowl, combine the honey and Sriracha sauce. Mix well and set aside.
• Once the chicken strips are done baking, remove them from the oven and immediately drizzle the honey Sriracha mixture over the chicken, tossing gently to coat.
• For the ranch dipping sauce, mix together the ranch dressing, chopped chives, chopped parsley, lemon juice, and season with salt and pepper to taste.

Notes

Feel free to adjust the level of Sriracha according to your spice preference!

Keyword chicken strips, Honey Sriracha, spicy chicken