Honey Sriracha Chicken Tenders with Tangy Garlic Dip

If you’re looking for a dish that combines sweet, spicy, and savory in a delightful way, look no further than Honey Sriracha Chicken Tenders with Tangy Garlic Dip. This recipe is perfect for a quick weeknight dinner, a weekend gathering, or even as a game-day snack. The crispy chicken tenders are coated in a sweet and spicy honey Sriracha glaze that makes every bite a tantalizing experience. Paired with a creamy tangy garlic dip, this meal offers a beautiful balance of flavors that will have your taste buds dancing with joy.

Not only is this dish delicious, but it’s also incredibly easy to make. With just a few simple ingredients and straightforward steps, you can bring a taste of restaurant-quality dining right into your kitchen. Whether you’re cooking for family or entertaining guests, these chicken tenders are sure to impress. So, roll up your sleeves and let’s get cooking!

Why You’ll Love This Recipe

There are countless reasons to fall in love with Honey Sriracha Chicken Tenders with Tangy Garlic Dip. Here are a few:

• Flavor Explosion: The combination of honey and Sriracha creates a perfect harmony of sweetness and heat. Each bite offers a burst of flavor that leaves you craving more.
• Crispy Texture: The triple coating of flour, breadcrumbs, and cornmeal ensures that these chicken tenders are perfectly crispy on the outside while remaining juicy on the inside. No soggy chicken here!
• Versatile Dish: Whether you serve these tenders as an appetizer, main dish, or snack, they fit seamlessly into any meal. They can also be paired with various sides, making them an adaptable choice.
• Quick and Easy: With minimal prep time and quick cooking, you can have this dish ready in under 30 minutes. Perfect for busy weeknights or impromptu gatherings!
• Perfect for Dipping: The tangy garlic dip complements the chicken tenders beautifully, providing a creamy contrast to the spicy glaze. It’s an addictive combination you won’t be able to resist.

Why You Should Try This Recipe

Trying out the Honey Sriracha Chicken Tenders with Tangy Garlic Dip recipe will not only satisfy your taste buds but also elevate your cooking skills. Here are some compelling reasons to whip up this dish:

• Family-Friendly: Kids and adults alike will enjoy the sweet and spicy flavor profile, making it a great dish for family dinners. You can even let the little ones help with the dipping and coating process!
• Impressive Presentation: Serve these tenders on a platter with the dip on the side, and you’ll have a beautiful, eye-catching dish that’s sure to impress anyone you serve it to.
• Great for Meal Prep: These chicken tenders make excellent leftovers! You can easily prepare a batch ahead of time and enjoy them throughout the week or reheat them for a quick snack.
• Healthier Alternative: By preparing these chicken tenders at home, you control the ingredients, making it a healthier alternative to store-bought or fast-food options.
• Customizable Spice Level: Adjust the amount of Sriracha to suit your heat preference. Whether you like it mild or fiery, you can tailor the dish to your liking.

Ingredients and Necessary Utensils

To make the Honey Sriracha Chicken Tenders with Tangy Garlic Dip, you’ll need the following ingredients:

Ingredients for Chicken Tenders

• 1 lb chicken tenders
• 1/2 cup all-purpose flour
• 1/2 cup breadcrumbs
• 1/2 cup cornmeal
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 1/4 cup honey
• 1/4 cup Sriracha sauce
• 2 tablespoons vegetable oil (for frying)

Ingredients for Tangy Garlic Dip

• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Recommended Tools or Utensils

To ensure a smooth cooking process, gather the following utensils:

• Three shallow bowls for coating
• Whisk for beating eggs
• Large skillet for frying
• Paper towel-lined plate for draining
• Meat thermometer (optional, for checking doneness)

Detailed Recipe Steps

Now that you have all your ingredients and tools ready, let’s dive into the preparation of Honey Sriracha Chicken Tenders with Tangy Garlic Dip. Follow these steps for perfect results every time:

1. Prepare the Chicken Tenders

• In a shallow bowl, combine flour, breadcrumbs, cornmeal, paprika, garlic powder, salt, and black pepper. This mixture will create a flavorful crust.
• In another bowl, whisk the eggs until well beaten. This will act as a binding agent for the coating.
• In a third bowl, mix together honey and Sriracha sauce until well combined. This sweet and spicy glaze will be used to coat the chicken tenders.

2. Coat the Chicken

• Take a chicken tender and dip it into the flour mixture, making sure it’s fully coated. This dry coating helps the egg stick.
• Next, dip the tender into the beaten eggs, allowing any excess to drip off. This step ensures that the glaze adheres properly to the chicken.
• Finally, coat the chicken tender in the honey Sriracha mixture, and then back into the flour mixture for an extra crunch. This double coating will give you that irresistible crispiness.

3. Fry the Chicken Tenders

• Heat the vegetable oil in a large skillet over medium heat. Make sure the oil is hot before adding the chicken.
• Once the oil is hot, add the coated chicken tenders in batches, being careful not to overcrowd the pan. This ensures even cooking and prevents steaming.
• Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. You can use a meat thermometer to ensure they reach an internal temperature of 165°F (75°C).
• Transfer the cooked tenders to a paper towel-lined plate to drain excess oil.

4. Prepare the Tangy Garlic Dip

• In a small bowl, combine mayonnaise, lemon juice, minced garlic, salt, and black pepper. Mix well until smooth.
• Adjust the seasoning if necessary, and refrigerate until ready to serve. This dip can be made ahead of time for convenience!

5. Serve

• Serve the crispy Honey Sriracha Chicken Tenders hot, alongside the tangy garlic dip for a deliciously flavorful meal.
• These tenders are perfect for dipping and will be a hit at any gathering!

FAQs

Conclusion

In conclusion, Honey Sriracha Chicken Tenders with Tangy Garlic Dip is a delightful recipe that caters to a variety of tastes and occasions. With its perfect balance of sweet and spicy flavors, crispy texture, and creamy dip, it’s a dish that everyone will love. We invite you to try this recipe and share your experience in the comments below. Don’t forget to share this article with your friends and family, and enjoy your culinary adventure!

For more delicious recipes, check out our other favorites like Spicy Honey Chicken Tenders with Garlic Ranch Sauce and Sticky Honey Garlic Chicken Bites with Sesame Cream Sauce. You can also explore our Pinterest page for more inspiration: Check it out here!

Honey Sriracha Chicken Tenders with Tangy Garlic Dip

Crispy chicken tenders coated in a sweet and spicy honey Sriracha sauce, served with a tangy garlic dip for a flavorful meal.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Appetizer, Main Course

Cuisine American, Asian

Servings 4 servings

Calories 350 kcal

Equipment

• Large skillet
• Bowls for Mixing

Ingredients

  

Main Ingredients

• 1 lb Chicken Tenders
• 0.5 cup All-Purpose Flour
• 0.5 cup Breadcrumbs
• 0.5 cup Cornmeal
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 Large Eggs
• 0.25 cup Honey
• 0.25 cup Sriracha Sauce
• 2 tablespoons Vegetable Oil For frying

Tangy Garlic Dip Ingredients

• 0.5 cup Mayonnaise
• 1 tablespoon Lemon Juice
• 2 cloves Garlic, minced
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

 

Instructions

• In a shallow bowl, combine the flour, breadcrumbs, cornmeal, paprika, garlic powder, salt, and black pepper.
• In another bowl, whisk the eggs until well beaten.
• In a third bowl, mix together the honey and Sriracha sauce.
• Dip each chicken tender into the flour mixture, ensuring it’s fully coated.
• Next, dip it into the beaten eggs, allowing any excess to drip off.
• Finally, coat the chicken tender in the honey Sriracha mixture, then back into the flour mixture for an extra crunch.
• Heat the vegetable oil in a large skillet over medium heat.
• Once the oil is hot, add the coated chicken tenders in batches, being careful not to overcrowd the pan.
• Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
• In a small bowl, combine the mayonnaise, lemon juice, minced garlic, salt, and black pepper. Mix well until smooth.
• Serve the crispy Honey Sriracha Chicken Tenders hot, alongside the tangy garlic dip for a deliciously flavorful meal.

Notes

For extra flavor, marinate the chicken tenders in the honey Sriracha mixture for 30 minutes before coating.

Keyword chicken tenders, fried chicken, Honey Sriracha