Honey Sriracha Glazed Chicken Skewers with Garlic Dip

Are you looking for a dish that is both tantalizingly sweet and spicy? Look no further than these Honey Sriracha Glazed Chicken Skewers with Garlic Dip. This recipe combines the rich, sticky sweetness of honey with the bold heat of Sriracha sauce, creating a perfect glaze that clings to tender chicken pieces. Grilled to perfection, these skewers are not only delicious but also visually appealing, making them perfect for gatherings or a casual weeknight dinner. Paired with a creamy garlic dip, this dish is sure to impress your family and friends.

Whether you’re hosting a summer barbecue or simply craving some flavorful chicken, these skewers will be the star of the show. The contrast of flavors, the ease of preparation, and the ability to customize the spice level make this recipe a must-try. Plus, with just a handful of ingredients, you’ll find it incredibly easy to whip up, even on a busy weeknight.

Why You’ll Love This Recipe

When it comes to creating a satisfying meal, the Honey Sriracha Glazed Chicken Skewers with Garlic Dip checks all the boxes. Here are a few reasons why this recipe will become a staple in your kitchen:

• Flavor Explosion: The combination of honey and Sriracha offers a delightful balance of sweetness and heat. The honey caramelizes while grilling, creating a beautiful glaze that enhances the chicken’s flavor.
• Versatile Dish: These skewers can be served as an appetizer, a main course, or even as part of a buffet. You can customize the skewers with vegetables like bell peppers or onions to add more color and nutrition.
• Quick and Easy: With minimal prep time and cooking, this dish is perfect for busy weeknights. The marinade requires just a few minutes of mixing, and the grilling process is straightforward.
• Healthy Option: Chicken is a lean protein, and by grilling instead of frying, you keep the dish healthier. The Greek yogurt dip adds creaminess without the extra calories of heavy sauces.
• Perfect for Meal Prep: These skewers can be made ahead of time and stored in the refrigerator, making them great for meal prepping. Simply reheat and enjoy throughout the week!

Why You Should Try This Recipe

If you’re still on the fence about making Honey Sriracha Glazed Chicken Skewers with Garlic Dip, consider the following:

• Great for All Occasions: Whether it’s a backyard barbecue, a picnic, or a cozy family dinner, this recipe fits right in. Its vibrant flavors are sure to please both kids and adults alike.
• Customizable Ingredients: You can easily adjust the spiciness by adding more or less Sriracha to the marinade. Additionally, you can swap out chicken for shrimp or tofu for a different twist.
• Impress Your Guests: The striking presentation of the skewers makes them an eye-catching addition to any table setting. Serve them on a platter with the garlic dip in the center for an impressive display.
• Easy Cleanup: Using skewers means less mess while eating, and grilling keeps your kitchen clean. Plus, you can easily line your grill with foil for quick cleanup.
• Delicious Leftovers: The flavors actually deepen overnight, making the leftovers even tastier. Enjoy them cold in salads or reheat them for a quick meal.

Ingredients and Necessary Utensils

To prepare Honey Sriracha Glazed Chicken Skewers with Garlic Dip, you’ll need the following ingredients:

Ingredients for the Chicken Skewers:

• 1 lb (450g) chicken breast, cut into bite-sized pieces
• 1/4 cup honey
• 1/4 cup Sriracha sauce
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Wooden or metal skewers

Ingredients for the Garlic Dip:

• 1/2 cup Greek yogurt
• 2 tablespoons mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

Necessary Utensils:

• Mixing bowls
• Whisk for mixing marinade
• Grill or grill pan
• Spatula or tongs for turning skewers
• Measuring cups and spoons
• Plastic wrap for covering marinated chicken

Having these ingredients and utensils ready will ensure a smooth cooking experience.

Detailed Recipe Steps

Now that you have gathered all your ingredients, let’s dive into the step-by-step process of making Honey Sriracha Glazed Chicken Skewers with Garlic Dip.

1. Prepare the Marinade: In a mixing bowl, combine the honey, Sriracha sauce, soy sauce, olive oil, garlic powder, salt, and black pepper. Whisk until well combined to create a smooth marinade.
2. Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
3. Soak the Skewers: If you are using wooden skewers, soak them in water for 30 minutes. This prevents them from burning during grilling.
4. Prepare the Garlic Dip: In a small bowl, mix together the Greek yogurt, mayonnaise, minced garlic, lemon juice, salt, and pepper. Adjust the seasoning to taste. Cover and refrigerate until you are ready to serve.
5. Assemble the Skewers: Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
6. Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char. The internal temperature should reach 165°F (75°C).
7. Serve: Remove the skewers from the grill and let them rest for a few minutes. Serve warm with the garlic dip on the side for dipping.

**Tips:** Always ensure your grill is preheated before placing the skewers to achieve the best char. If you’d like to add some extra flavor, consider brushing additional marinade on the skewers while they grill.

FAQs

Conclusion

In summary, these Honey Sriracha Glazed Chicken Skewers with Garlic Dip are a delightful fusion of flavors that is sure to please everyone at your table. With easy preparation and a variety of serving options, they make a perfect addition to any meal. Don’t hesitate to give them a try, and let us know how they turn out! If you enjoyed this recipe, please share your thoughts in the comments below and don’t forget to share it with your friends. For more delicious recipes, check out our Pinterest page!

Looking for more inspiration? Try these recipes too: Sweet and Spicy Chicken Bowls, Ginger Soy Shrimp Bowls, and Hoisin Chicken Bowls for more delicious options!

Honey Sriracha Glazed Chicken Skewers with Garlic Dip

These Honey Sriracha Glazed Chicken Skewers are a perfect blend of sweet and spicy, served with a creamy garlic dip that complements the flavors beautifully.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Mixing Bowl
• Grill or Grill Pan
• Wooden or Metal Skewers
• Small Bowl

Ingredients

  

For the Chicken Skewers

• 1 lb Chicken breast, cut into bite-sized pieces
• 1/4 cup Honey
• 1/4 cup Sriracha sauce
• 2 tablespoons Soy sauce
• 1 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

For the Garlic Dip

• 1/2 cup Greek yogurt
• 2 tablespoons Mayonnaise
• 2 cloves Garlic, minced
• 1 tablespoon Lemon juice
• Salt and pepper, to taste

Instructions

 

Instructions

• In a mixing bowl, combine honey, Sriracha sauce, soy sauce, olive oil, garlic powder, salt, and black pepper. Stir until well combined.
• Add the chicken pieces to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
• If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling.
• In a small bowl, mix together Greek yogurt, mayonnaise, minced garlic, lemon juice, salt, and pepper. Adjust seasoning to taste. Cover and refrigerate until ready to serve.
• Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
• Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char. The internal temperature should reach 165°F (75°C).
• Remove the skewers from the grill and let them rest for a few minutes. Serve warm with the garlic dip on the side.

Notes

For extra flavor, you can add some chopped green onions or sesame seeds as a garnish before serving.

Keyword appetizer, delicious, easy, grilled chicken, quick