Honey Sriracha Ground Chicken and Broccoli

Name: Honey Sriracha Ground Chicken and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Ground Chicken; 2 cups Broccoli Florets; 2 tablespoons Honey; 2 tablespoons Sriracha Sauce; 2 tablespoons Soy Sauce; 1 tablespoon Vegetable Oil; 3 cloves Garlic, minced; 1 teaspoon Fresh Ginger, grated; 1 tablespoon Sesame Oil; 1 tablespoon Rice Vinegar; Salt and Pepper (to taste); Cooked Rice or Quinoa (for serving (optional)); Sesame Seeds and Chopped Green Onions (for garnish (optional))

Lora Lopez

Posted on August 22, 2025

Honey Sriracha Ground Chicken and Broccoli

Dinner

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Welcome to your new go-to dinner recipe: Honey Sriracha Ground Chicken and Broccoli. This dish is not only delicious but also packed with protein and nutrients, making it perfect for a quick weeknight meal or a cozy weekend dinner. The combination of sweet honey and spicy Sriracha creates a flavor explosion that will tantalize your taste buds, while the ground chicken and broccoli provide a satisfying texture and nutritious boost. Whether you’re following a busy schedule or simply looking for a healthy meal option, this recipe fits the bill. Let’s dive into why you’ll love this dish and how to prepare it!

Why You’ll Love This Recipe

There are countless reasons to fall in love with Honey Sriracha Ground Chicken and Broccoli. Firstly, it’s incredibly easy to make. With just a handful of ingredients and a few simple steps, you can whip up a flavorful dish in under 30 minutes. This makes it an ideal choice for busy weeknights when you want something tasty without spending hours in the kitchen. Plus, the use of ground chicken cuts down on cooking time even further, ensuring you spend less time in the kitchen and more time enjoying your meal.

Secondly, this recipe is highly customizable. Not a fan of broccoli? Substitute it with your favorite vegetables like bell peppers, snap peas, or carrots. Want to make it spicier? Add more Sriracha to the sauce! This versatility means you can tailor the dish to fit your preferences or whatever you have on hand, making it a great option for clean-out-the-fridge nights.

Additionally, the health benefits of this dish are undeniable. Ground chicken is a lean protein that’s lower in fat compared to other meats. Broccoli, on the other hand, is a nutritional powerhouse, loaded with vitamins C and K, fiber, and antioxidants. Together, they create a balanced meal that’s not only delicious but also nourishing.

Finally, the sweet and spicy sauce is truly the star of this dish. The honey brings a delightful sweetness that perfectly balances the heat of the Sriracha, creating a well-rounded flavor profile that’s hard to resist. When served over rice or quinoa, this meal becomes a comforting, satisfying dish that will leave you feeling fulfilled.

Why You Should Try This Recipe

If you’re looking to elevate your weeknight dinner game, Honey Sriracha Ground Chicken and Broccoli should be at the top of your list. Its quick preparation time means you can enjoy a homemade meal without the hassle, making it a fantastic option for families or anyone with a busy lifestyle. The one-pan nature of the dish also means fewer dishes to clean, allowing you to enjoy your evening stress-free.

Moreover, the flavor combination is sure to impress even the pickiest of eaters. The sweet and spicy sauce is a crowd-pleaser, and the vibrant colors of the dish make it visually appealing as well. If you’re hosting a dinner party or having friends over, this dish will be a hit!

Another great reason to try this recipe is its meal prep potential. You can easily double the recipe to have leftovers for lunch the next day or to freeze for future meals. This flexibility can help save time and keep your meal choices exciting throughout the week.

Finally, if you enjoy Asian-inspired flavors, this dish will fit perfectly into your rotation. Serve it with a side of steamed rice or quinoa, and you have a complete meal that’s bursting with flavor and nutrition. It’s a perfect way to add variety to your dinner table while still keeping things simple and quick.

Ingredients and Necessary Utensils

Ingredients

1 pound ground chicken
2 cups broccoli florets
2 tablespoons honey
2 tablespoons Sriracha sauce
2 tablespoons soy sauce
1 tablespoon vegetable oil
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon sesame oil
1 tablespoon rice vinegar
Salt and pepper, to taste
Cooked rice or quinoa, for serving (optional)
Sesame seeds and chopped green onions, for garnish (optional)

Recommended Tools and Utensils

Large skillet or frying pan
Small mixing bowl
Spatula for stirring
Knife and cutting board for chopping
Measuring spoons for accurate ingredient quantities

Having these ingredients and tools ready will ensure a smooth cooking experience. The combination of flavorful ingredients like honey and Sriracha will make your kitchen smell heavenly, while the colorful broccoli adds a nice touch to your meal.

Detailed Recipe Steps

Prepare the Sauce: In a small mixing bowl, whisk together the honey, Sriracha, soy sauce, sesame oil, and rice vinegar until well combined. Set aside for later use.
Cook the Chicken: In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant. This step is crucial as it enhances the flavor base of your dish.
Add Ground Chicken: Increase the heat to medium-high and add the ground chicken to the skillet. Cook it, breaking it apart with a spatula, until browned and fully cooked, which should take about 5-7 minutes. Ensure that the chicken is no longer pink for safe consumption.
Add Broccoli: Stir in the broccoli florets into the skillet. Continue cooking for another 3-4 minutes, or until the broccoli is tender but still bright green. This ensures that the broccoli retains its nutrients and crunch.
Combine with Sauce: Pour the prepared sauce over the chicken and broccoli mixture. Stir well to coat everything evenly. Allow it to cook for an additional 2-3 minutes until heated through. This step is essential to marry all the flavors together.
Season: Taste the dish and adjust the seasoning with salt and pepper as needed. This is your chance to tailor the flavor to your liking, ensuring it’s just right.
Serve: Serve your Honey Sriracha Ground Chicken and Broccoli hot over cooked rice or quinoa, if desired. Garnish with sesame seeds and chopped green onions for an added touch of flavor and presentation.

FAQs

Can I use other proteins instead of ground chicken?

Absolutely! Ground turkey, beef, or even tofu for a vegetarian option can be used in place of ground chicken. Just adjust the cooking time according to the protein you choose.

How can I make this dish less spicy?

To reduce the spice level, simply decrease the amount of Sriracha sauce in the recipe. You can also balance the heat with a bit more honey to enhance the sweetness.

Can I make this dish ahead of time?

Yes, you can prepare this dish ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or microwave before serving.

What other vegetables can I add to this recipe?

You can add vegetables like bell peppers, snap peas, or carrots. Feel free to get creative with whatever you have on hand!

Is this recipe suitable for meal prep?

Yes, this dish is excellent for meal prep. You can make a large batch and portion it out for the week. Just reheat when you’re ready to eat!

Conclusion

In summary, Honey Sriracha Ground Chicken and Broccoli is a simple, flavorful, and nutritious dish that can easily become a favorite in your household. With its quick prep time and versatile ingredients, it’s perfect for any occasion. Don’t hesitate to try this recipe and make it your own by adding different vegetables or adjusting the spice level. If you enjoyed this recipe, please leave a comment below, share it with your friends, and explore other delicious recipes on our blog!

Check out this creamy roasted garlic tomato soup for a comforting side dish!