Honey Sriracha Meatballs with Garlic Lime Dip

Looking for a deliciously spicy and sweet appetizer or main dish? Look no further than these Honey Sriracha Meatballs with Garlic Lime Dip. Perfectly seasoned ground chicken meatballs are coated in a sticky, sweet, and spicy glaze that will have everyone coming back for more. The accompanying garlic lime dip adds a refreshing contrast that enhances the flavor of the meatballs, making this dish a sure crowd-pleaser. Whether you’re hosting a party, preparing a family dinner, or simply looking for a tasty snack, these meatballs are quick to prepare and bursting with flavor. Let’s dive into why you’ll love this recipe and how to make it!

Why You’ll Love This Recipe

This recipe for Honey Sriracha Meatballs with Garlic Lime Dip combines the best of both worlds: sweetness from honey and heat from Sriracha. The flavor profile is well-balanced, making these meatballs incredibly versatile. Here are a few reasons why you will adore this recipe:

• Quick and Easy: With just a few simple steps, you can whip up these meatballs in no time. They’re perfect for busy weeknights or last-minute gatherings.
• Healthy Ingredients: Made with lean ground chicken, fresh herbs, and Greek yogurt, these meatballs are a healthier alternative to traditional meatballs without sacrificing flavor.
• Customizable: You can easily adjust the level of spiciness by adding more or less Sriracha. Feel free to experiment with different herbs or spices to suit your taste!
• Perfect for Any Occasion: Whether you’re serving them as an appetizer at a party, a main dish with rice, or even as a fun snack, these meatballs are sure to impress.
• Delicious Leftovers: They taste even better the next day! Store leftovers in the fridge and enjoy them cold or warmed up.

Why You Should Try This Recipe

Not only do these Honey Sriracha Meatballs with Garlic Lime Dip taste amazing, but they also offer a delightful combination of textures and flavors. The meatballs are juicy on the inside, with a crispy exterior that contrasts beautifully with the creamy dip. Here’s why you should try making them:

• Impressive Presentation: These meatballs look great on any platter. The glossy glaze and vibrant dip make for a beautiful display that’s sure to impress your guests.
• Fun to Eat: Meatballs are always a hit at parties. They’re easy to pick up and perfect for dipping, making them a fun addition to any gathering.
• Family-Friendly: Kids and adults alike will love the sweet and spicy flavors. You can even serve them with a side of rice or noodles for a complete family meal!
• Meal Prep Friendly: These meatballs freeze well, making them a convenient option for meal prep. Simply make a batch and store them for a quick meal later.

Ingredients and Necessary Utensils

Before we jump into the recipe, let’s gather our ingredients and tools. Here’s what you’ll need:

Ingredients

For the Meatballs:

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup honey
• 1/4 cup Sriracha sauce

For the Garlic Lime Dip:

• 1/2 cup Greek yogurt
• 2 cloves garlic, minced
• Juice of 1 lime
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped cilantro (optional)

Recommended Tools or Utensils for Recipe Success

• Large mixing bowl
• Baking sheet lined with parchment paper
• Small saucepan
• Whisk or fork for mixing
• Measuring cups and spoons
• Cookie scoop or your hands for shaping meatballs

Detailed Recipe Steps

Now that you have your ingredients ready, let’s walk through the steps to prepare these delicious Honey Sriracha Meatballs with Garlic Lime Dip.

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make for an easy cleanup.
2. Prepare the Meatball Mixture: In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped green onions, chopped cilantro, egg, minced garlic, salt, and black pepper. Mix until just combined, being careful not to overmix as this can make the meatballs tough.
3. Form the Meatballs: Using your hands, shape the mixture into small meatballs, about 1 inch in diameter. Place them on the prepared baking sheet, making sure to leave some space between each meatball for even cooking.
4. Bake the Meatballs: Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and golden brown. To check for doneness, you can use an instant-read thermometer; the internal temperature should reach 165°F (75°C).
5. Make the Honey Sriracha Glaze: While the meatballs are baking, combine the honey and Sriracha sauce in a small saucepan over medium heat. Stir until heated through and well mixed. You want it to be warm and slightly bubbling but not boiling.
6. Glaze the Meatballs: Once the meatballs are done baking, remove them from the oven and drizzle the honey Sriracha glaze over them, tossing gently to coat evenly. This step adds a beautiful shine and extra flavor to the meatballs.
7. Prepare the Garlic Lime Dip: In a small bowl, whisk together the Greek yogurt, minced garlic, lime juice, salt, black pepper, and cilantro (if using) until smooth and well combined. This dip complements the sweet and spicy meatballs perfectly!
8. Serve: Serve the honey Sriracha meatballs warm with the garlic lime dip on the side. Enjoy this delightful dish with friends and family!

FAQs

Conclusion

In conclusion, these Honey Sriracha Meatballs with Garlic Lime Dip are not only easy to prepare but also a delightful combination of flavors that everyone will love. Whether you’re hosting a gathering or looking for a quick family meal, these meatballs are sure to be a hit. Don’t forget to leave a comment below sharing your experience with this recipe, and feel free to share it with friends and family. Happy cooking!

For more delicious recipes, check out these links for inspiration:
Honey Garlic Chicken Tenders,
Teriyaki Salmon Bites,
Follow us on Pinterest.

Honey Sriracha Meatballs with Garlic Lime Dip

Deliciously spicy and sweet honey sriracha meatballs paired with a creamy garlic lime dip, perfect for appetizers or a main dish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Appetizer, Main

Cuisine American, Asian

Servings 4 servings

Calories 320 kcal

Equipment

• Oven
• Mixing Bowl
• Baking Sheet
• Saucepan
• Whisk

Ingredients

  

Main Ingredients

• 1 lb Ground chicken
• 1/2 cup Breadcrumbs
• 1/4 cup Grated Parmesan cheese
• 1/4 cup Chopped green onions
• 1/4 cup Chopped cilantro
• 1 Large egg
• 2 cloves Garlic, minced
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1/4 cup Honey
• 1/4 cup Sriracha sauce

Garlic Lime Dip Ingredients

• 1/2 cup Greek yogurt
• 1 lime Lime juice
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 1 tbsp Chopped cilantro (optional)

Instructions

 

Instructions

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, green onions, cilantro, egg, minced garlic, salt, and black pepper. Mix until just combined.
• Using your hands, shape the mixture into small meatballs, about 1 inch in diameter. Place them on the prepared baking sheet.
• Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and golden brown.
• While the meatballs are baking, in a small saucepan over medium heat, combine honey and Sriracha sauce. Stir until heated through and well mixed.
• Once the meatballs are done, remove them from the oven and drizzle the honey Sriracha glaze over the meatballs, tossing to coat evenly.
• In a small bowl, whisk together Greek yogurt, minced garlic, lime juice, salt, black pepper, and cilantro (if using) until smooth and well combined.
• Serve the honey Sriracha meatballs warm with the garlic lime dip on the side.

Notes

Feel free to adjust the amount of Sriracha to suit your spice preference. These meatballs can also be served over rice for a more filling meal.

Keyword dips, Honey Sriracha, meatballs